ladyironchef writes: I am determined to find the best sweet and sour pork in Singapore, and it may seem strange that I’m looking for it at Holland Village Fish Head Bee Hoon – the zi char place famous for their XO Fish Head Bee Hoon and San Lou Hor Fun. Having grown up in Holland Drive, my family always ate at the coffee shop whenever my mother did not cook. There used to be a Western food stall which had very good chicken chop, but it had since relocated to somewhere else a couple of years ago. Other than that, everyone else came for the famous Holland Village Fish Head Bee Hoon....