bangsar-babe writes: Some people prefer calling restaurants beforehand to secure a good table, while others enjoy trying their luck as walk in customers. rif belongs to the first category. I generally can’t be bothered to call the restaurant, unless it is an important date or when I’m dining in a large group. It was his sister’s birthday, so it made sense to call Khuntai and book ahead. We called twice. First to secure the table inside the restaurant, and later on, to confirm the time -- 7.30pm....