camemberu writes: Feeling jaded with regular steaks? Damon Amos has something to reignite your interest.The Head Chef at The Prime Society stirred some culinary buzz with his gunpowder steak that's become the signature of the steakhouse at Dempsey.And for the World Gourmet Summit 2010, he is showcasing the benefits and versatility of gunpowder - for curing, seasoning and even sweetening. Intrigued yet?There's a masterclass on April 21 where you'll get to see him describe how the gunpowder steak came to be, what goes into ...