babe_kl writes: **Non-Halal**Was in Plaza Low Yat after work sometime back helping someone to buy a digicam. Ended up looking for dinner here. Had wanted to eat my fave ccf but they were out of ccf already :( even though it was only 7pm!!! Grrrr...Walked in vain and decided to try out this Restoran 3JC which serves the kinda pork ball noodles (sarm karn chong noodle) that I liked.Capt'n Hook had 3JC in Curry (RM8.80) and Iced Honey Tea (RM3.80). The curry broth tasted good slightly thickish of the coconut milk. Don't mind ordering this next time.... read more

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babe_kl writes: Wishing all Muslim friends and readersall the treasured moments of peace and happiness today and always! read more

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babe_kl writes: What do you normally do with your left over roasted duck be it homemade or store bought???So far I've done a Roasted Duck and Baby Tomatoes Angel Hair Pasta.My mom gave me one half of a frozen roasted duck which I didn't want to reheat in the oven. So mom told me to braise it with preserved soy beans (min see). What I did was chop up the duck into smaller pieces. Minced a large handful of shallots and a few cloves of garlic, set aside separately.In some hot oil, saute and sweat the shallots till fragrant before adding garlic. Continue to saute before putting in the minced preserved soy beans. Stir ... read more

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babe_kl writes: Team Singapore which consist of Eastcoastlife, Wilfrid, Aaron and Sheylara won the challenge by a mere 7 points. Congratulations to Team Singapore. Capt'n Hook said Team Malaysia had put up a tough fight though. *pats RedMummy, Sultan Muzaffar, KY, Suanie and Capt'n Hook back*Detailed updates when Capt'n Hook returns. read more

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babe_kl writes: No no, Babe in the City - KL was not bestowed with Superbrands Malaysia status but was invited to participate in Brand's Blogger Challenge. Brand's as in the familiar green labelled glass bottled essence of chicken !When I first received the email, I was kinda surprised why a normal food blogger was picked instead of one of those intellectual bloggers, you know what I mean??? No?? I tell you why... cos this is no any ordinary challenge! It's a first ever challenge between Malaysia bloggers and Singapore bloggers... YES, I kid you not!Since I knew very well I won't be able to make it as it will be held on a weekday and in Singapore, I ... read more

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babe_kl writes: Just as my past visit to Nyonya Colors at 1 Utama, this round at The Gardens did not disappoint us. We loved the Nyonya inspired decor, let alone the colourful, pretty and tantalising kuih-muih on display which is kinda evil as they call out "bite me, bite me" whilst you queue to order and pay for your food.Capt'n Hook had Nasi Lemak Pandan with Chicken Rendang. I stole some bites and totally loved the fragrant pandan infused steamed rice! Look how generous the portion of chicken.Boiboi picked plain old Chee Cheung Fun (flat ... read more

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babe_kl writes: Sometime back, I brought boiboi to Marmalade Kafe for his dinner whilst his daddy went off to run some errands on a Saturday. Ever since he could read, I would usually ask him to check out the menu and order whatever fancies him (*ahem* but the mummy still have veto power!). Sighhh but my boiboi tends to zeroed into Pasta section and pick lasagna, no matter where we go. His favourite place for lasagna would always be Delicious and I tell you... he even remembered the name for this dish - Classic Beef Lasagna... no need to read menu!!! *roll eyes*And so as with Marmalade Kafe... he went and pick the same old beef lasagna (RM20.00) plus a ... read more

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babe_kl writes: Baby Nai You Bok Choy are small and compact with curled, glossy and broad dark green leaves; and have short creamy white stems. These are sweeter than normal Baby Bok Choy.Clean them throughly especially the inner stems as grit tends to stay in there. Soak with some salt water and you're ready to go. The simplest way to cook them is stir-fry with some oil and chopped garlic in a hot wok. Sprinkle in some salt and water to cook them through which is like less than 5 mins since I liked mine crunchy. Serve ... read more

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babe_kl writes: My friends and I decided to check out this Dessert's Bar at swanky Menara Hap Seng. Since there isn't many patrons, service was quick and attentive as it's still early. Even though each time I pass by this place and it seems empty, surprisingly the patrons slowly coming in as lunch hour wore on. Other than desserts, I could smell delish Illy coffee aroma from the next table. Hopefully business could sustain here.We shared the following desserts. First up was Mangorita (RM10.00). A mango pudding sits in a margarita glass topped with a large scoop of lemon sorbet drizzled a mango and mint sauce. Generous portion of mango cubes (since there isn't any dragon fruit that ... read more

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babe_kl writes: Here are more ways to enjoy a regular can of corned beef... or rather one can, 2 ways :DI've read in a blog about those char charn teng (local cafes) in Hong Kong serves corned beef with egg on toasts. The pic seems like corned beef omelette so I pandai-pandai (cleverly) just stir-fry the corn beef for a while with a sprinkle of black pepper before breaking in the eggs. So here's one style... eaten in between two slices of bread or toasts (not pictured) with chilli sauce was a wholesome goodness!Next, I brown some chopped onions with some ... read more

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