Fezzaboy writes: This is Kokoblack. Possibly one of the better chocolates you can find. It seems that it's not available here in Malaysia.Why? coz it really melts in your mouth, even straight off the fridge. What i have here is a bar of dark chocolate, referred by connoisseurs as the original recipe for chocolates, the derivative of God in the world of chocolates. It is bitter of course, but that's how it's read more

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Fezzaboy writes: This is one really overdue post. I pun sudah lupa. If you look at the date at the bottom right corner of the photos, you'd be astonished! My apologies for this delay. This was taken on a one day trip to Temerloh during CNY. Sadly, i didn't get to drive for i was chauffuered in a Camry. After the fruitful ang pow collection session, we adjourned for lunch at this place called Centerpoint Coffee read more

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Fezzaboy writes: Title's quite a mouthful but believe me, you'll love this if you're like Fezzaboy - a huge fan of Loh Mai Kai and Char Siew Pau. Trouble is you don't get the Char Siew from the pau, only the skin for the Loh Mai Kai has forced itself into the pau. Being a resident in Happy Garden since 1990 and Sri Petaling since 2006, i was never aware of this reaturant, let alone its famous dim sum selections. read more

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Fezzaboy writes: Greetings, Fezzaboy’s back after a looong hiatus. This post applies for chocolate lovers only, for which I seriously believe there aren’t too many that dislike chocolate or its derivative products. There are chocolates, and there are CHOCOLATES. This will go down as the best chocolate gift I’ve ever received and I can’t see anything else toppling it from my list. The box goes by the name of read more

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Fezzaboy writes: You like pork? Good, read on.... Allow me to present to you, Auntie Margaret’s Pork Roast – the best I’ve tasted. Selling faster than any other automobiles you’d care to mention in history, do give her a call at 012-3733051 to place your orders. Each piece weighs a hefty 2 kilograms (uncooked weight of 2.5 kilograms) and is packed with a container of applesauce, prepared with white wine, all in read more

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Fezzaboy writes: I was introduced to this place back in 2004, since then this place remains my top banana leaf restaurant. Roti Canai, Tosai and Mee Goreng are also served on banana leaf. The drinks are also worth mentioning, especially their Milo, which is pretty strong (‘kao’). The standard banana leaf rice set of RM 5 gets you Basmati Rice, Fried Snake Gourd, Pickled Vegetables, Crispy Papadam, Cucumber Salad read more

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Fezzaboy writes: Restoran Ye Lok – Sri Petaling (opposite The Store) This is a place I like for a quick dinner with family and friends. Often packed with patrons from 7pm onwards, we usually arrive here just about 6 to get a nice table, often beside the counter where you have unlimited access to chilies and garlic. To be honest, there isn’t much to shout about this place, but the dishes available here are read more

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Fezzaboy writes: I dig this place. Though I’ve received mixed responses, I have to admit that my previous visits to this place have been nice. This time around, I came here for a light bite with some friends and this kid. He’s one active kid with potential in the showbiz, especially those HK undercover cops vs mafia movies. Like many other pizzerias, many have accused this place of being too Malaysian. Of late, read more

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Fezzaboy writes: 2nd night in Penang, fine weather, hungry tummy and thanks to a Penangite’s recommendation, we landed in this famous dinner hangout. Indeed, this place was almost full when we arrived but thankfully, the wait for food wasn’t that long. Parking was also effortless, thanks to an official attendant who was very efficient. This place seriously reminds me of KL’s Pantai Seafood Centre. The decos, fish read more

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Fezzaboy writes: This place is unlike any other. However, before I proceed, we would like to thank the owners of this restaurant for inviting us food bloggers to sample their food and to Sidney of Big Boys Oven for organising this event. Allow me to feed with you with my honest rating of this place. If you think that the name of this restaurant is weird, wait till you step into it. This is a must go for antique read more

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