hisfoodblog writes: Celebrity Chef Scott Webster recently dropped by Singapore to his newly opened Osia at Resorts World Sentosa, and HFB was honoured to be invited to attend his Master Class. Known for his forefront of Australian food marketing – he has an unmatched reputation for creating gastronomic works of art which endorse and highlight the freshness and quality of Australian produce, including beef, lamb, seafood and even indigenous herbs and spices like Lemon Myrtle (which HFB have absolutely no idea how it looks or taste like). ...
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hisfoodblog writes: The last stop in HFB’s Australia tour brought him to Tasmania, a state known for its large and relatively unspoiled natural environment. And located off the north-western tip of the main island lies King Island, known for its ideal conditions for premium beef production (certified by the Meat Standards Australia (MSA) grading system), seafood – Rock Lobster (or more commonly called Crayfish) and Sea Elephant Oysters, and cheese – courtesy of King Island Dairy, which sourced their milk from King Island dairy farmers whose cows are famous for their unique quality of milk.The first thing we did when we ...
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hisfoodblog writes: “Chat Thai”, which simply means “Thai Nation”, is also a pun on the English meaning “to converse in an informal manner” – which is what Chat Thai is all about – casual, relaxed dining with authentic Thai food. It really helped that HFB was staying in the heart of Sydney’s city centre, and a mere 10 minutes walk was all he needed to satisfy his supper cravings at their Campbell Street, Haymarket outlet.Question: How does one spot a restaurant that dishes out authentic cuisine? Answer: By spotting the number of locals (and by that he meant the sheer ...
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hisfoodblog writes: Sitting quietly towards the Parliament end of Bourke Street, Pellegrini’s Espresso Bar’s reputation is tantamount to that of a Melbourne institution – serving its faithful customers great coffee and unpretentious home-styled authentic Italian fare.As HFB stepped into Pellegrini’s, it was as though he was transported back into the 60’s – a old-fashioned décor equipped with retro bar stools, completed with mirrored walls, old memorabilia and checkered floor tiles. How cool is that?...
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hisfoodblog writes: If Willy Wonka has his amazing chocolate factory, then Baker Daniel Chirico has his very own psychedelic wonderland bakery.For those who don’t know, Baker D. Chirico (that’s also happens to be the name of the bakery) brings a chunk of his talent by docking quirky cosmic wallpaper all over his tiny shop located in Crossley Street, and along with his artisanal bread and delectable sweet treats, finds its way into the Melbourne’s finest restaurants.HFB isn’t exactly a pastry person, but even ...
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hisfoodblog writes: Someone once said that “all happiness depends on a leisurely meal” – and if that statement holds true, HFB must surely be a happy man.Over at Toast@Work located at Century Square Level 3, one is able to unhurriedly savour the Beehoon Set with Egg, Ngor Heong, and Luncheon Meat at an affordable price of $2.90. What’s more, any additional sides cost only an additional of 70cents! HFB really enjoyed the fully flavoured beehoon – unlike ...
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hisfoodblog writes: If truffles were truly opulent gifts from God, then Chocolate Truffles must be their finest replication.And over at Truffs, located at the 2nd storey of a shophouse – just a stone’s throw away from Amoy Food Centre – one could find perhaps the richest, and conceivably the most natural chocolate truffles around.A self-confessed purist at heart, chocolatier cum owner Teng Ei Liang believed that chocolate truffles are the purest way to consume chocolate. Therefore one would only be able ...
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hisfoodblog writes: Buffet, the bane of my life – however, rather than focusing on the down side of it, HFB shall look on the brighter side of life offered by the buffet spread of The Square @ Novotel Clarke Quay.A good range of Antipastos, (or “before the meal”, the traditional first course of a formal Italian meal) offered by the ...
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hisfoodblog writes: (*HFB's prediction highlighted in red)Culinary AwardsS. Pellegrino Chef of the YearFrancois Mermilliod, AbsintheGunther Hubrechsen, Gunter’sRoberto Galetti, Garibaldi Italian Restaurant & BarExecutive Chef of the Year presented by TabascoBrian Cleere, Grand Hyatt SingaporeEdward VoonFrédéric Colin, The St Regis SingaporeSam Leong, Tung Lok Group of RestaurantsTony Khoo, Marina Mandarin SingaporeMeat & Livestock Australia Rising Chef of the YearJason Tan, Mandarin Oriental, SingaporeMichael Han, FiftyThreeRyan Clift, Tippling ClubTravis Masiero, SprucePCB Pastry Chef of the YearAmy Ng, Grand Copthorne Waterfront Hotel SingaporeKenny Kong, Swissôtel The Stamford SingaporePang Kok Keong, Canelé Pâtisserie ChocolaterieAsian ...
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hisfoodblog writes: The wonderful thing about staying in Little Burke Street was the many secreted gems hidden away in the lanes – and HFB was pleased he ventured and discovered a handful of them. And it was in one of the many adventures that he discovered Horoki Casual Dining/Bar situated at Liverpool Street.A distinctive and funky space in which to dine, their menu was similarly eclectic and inventive, with Japanese flavours predominating, but sometimes quirkily teaming with other diverse influences. We ploughed ourselves at the counter seats where we managed to catch the chef in action....
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