ieat writes: Well guys, bad news, I am afraid that we did not manage to win the "Most Insightful Blog" Award. But, as William Hung said, "I have done my best, I have no regrets!"Just want to thank once again everyone who has voted for me and especially those of you who have religiously voted everyday. My biggest supporter is probably my Dad who at the age of 70 has been logging in everyday to vote! Thanks Pa!Praise God who makes everything beautiful in His time! It might not be my turn this time, but I'll continue to put in my best effort to keep improving the blog so that we can do ... read more

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ieat writes: With Food GuruKurobuta Pork Chops $36Oh yes, we are seeing more of the good stuff hitting the coffeeshops!My latest find is this coffeeshop stall which has started selling US Kobe Beef Ribs, US Kurobuta Pork Chops and Wagyu beef done mediterranean style. Now, there are many Western food stalls which are opening up in coffeeshops so I usually have to look out for signs that a particular stall is offering more than just your run-of-the-mill Dory fish and chips, NZ steaks, chicken chops etc.Preparing the grill with beef fatYou know how a lot of times you ... read more

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ieat writes: My first introduction to the BBQ Stingray was during my dating days in RJC. I never used to like seafood until I met Amagada. What to do? You want to impress your potential in-laws you need to put in the effort which includes enjoying what the girlfriend's family likes as well as washing the windows before Chinese New Year. Yeah, PM Lee might be Singapore's love guru, but I also have a few tips up my sleeves (besides buying $228 mooncakes) and have two kids to prove it that it works.Anyway the first, and for me, still the best Stingray, used to be the one at the coffeeshop ... read more

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ieat writes: Seven Perfumes Snow Skin with Martell Cordon Bleu Cognac Trufflewith White Lotus Paste $68 for 8 mini mooncakesLet's be very honest, Mooncakes are a great way to make money. Really. I mean how much does Lotus Paste (Ling Yong) really cost? If you can buy (Ling Yong) pau for 50 cents, why does each Mooncake have to cost $8? And if Ling Yong really costs that much, how come you have to pay like an extra $6 to put 4 egg yolks into the mooncake thus reducing the amount of Ling Yong? And salted eggs aren't that expensive either. It would be much cheaper ... read more

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ieat writes: Today's Lunch Pick is Geylang Claypot Rice!ieatishootipost.blogspot.com One man's attempt to eat all the delicious food in Singapore and take pictures of them! read more

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ieat writes: Mini Oreocheesecake $26.80 (8 pieces)When you were young, were you ever told that that moon was made of cheese? Well, it so happens that this particular Moon-cake is made out of cheese-cake. Yeah yeah its corny, but what do you expect at 2am in the morning?Anyway, with the Mooncake festival just 2 weeks away, it's time to look at some Mooncakes. Now, unlike our reporter friends from the media, I don't have the luxury of tasting all the fine hotel mooncakes and write about them all in the one article. So I just write about whatever comes my way which is noteworthy. And one of ... read more

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ieat writes: AdvertorialThe last time I had my cholesterol levels done, I found that my triglycerides were a little elevated. So I started taking Omega 3 fish oils which have been scientifically proven to lower triglyceride levels. Although triglycerides have not been shown to be a risk factor for cardiac disease, it is still prudent to keep the levels low as high levels may lead to other problems such as pancreatitis.Nutritional supplements are useful to keep one in optimum health. It is true that you are what you eat. So for foodies who love to eat all the yummy hawker fare, it is good sometimes to stop and ... read more

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ieat writes: With AmagadaIf you are looking for a truly traditional Hokkien Mee, then this is the place to get it. It's got it all. The opeh leaf, the crunchy pork lard, boiled melt-in-your-mouth belly pork, cut chilli and most importantly, a stock made from Sea Prawns or "Sua Lor" as it is called in Hokkien.Yes, the taste of farmed prawns still fails to meet up to what God originally created prawns to taste like. When you bite into a "Sua Lor", you can immediately make out that extra sweetness in its flesh which you don't get with the farmed tiger prawns. And when they are used to ... read more

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ieat writes: Our Charity event was covered in Today's My Paper. Thanks again to everyone who contributed to the event! It really is a team effort!If you or your organization would also like to be involved in our future endeavours please do write in and let me know.You can view the photos of the event hereieatishootipost.blogspot.com One man's attempt to eat all the delicious food in Singapore and take pictures of them! read more

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ieat writes: With AmagadaFans of Ah Hock Hokkien Fried Noodles at Chomp Chomp can rejoice as the Old Man who has been frying Hokkien Mee there for the last thirty years has finally come out of retirement and is now back in a frying frenzy.Chomp Chomp is one of those places that somehow still manages to keep its old world charm despite its recent renovations. The fact is that I haven't been to Chomp Chomp for at least 25 years, so actually I am not that familiar with the place. But, when I got there I could just feel the buzz in the air. Maybe it is just that ... read more

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