ieat writes: Crab Bee Hoon $28 per plateThe Ah Chek at Seng Kee Bak Chor Mee has been busy experimenting with Cze Char dishes ever since Seng Kee Bak Chor Mee decided to open for the evenings. In many ways, he is doing what our friend Jason at Ya Kwang was doing before he migrated to Perth. For those who have been reading since the Ya Kwang days, you would know how our kakis went to Ya Kwang almost every week to try out his new dishes. These two men are simply passionate about ...
read more | find similar

ieat writes: Good news for all aspiring bloggers. For the very first time in Singapore, Nuffnang are organizing a blogger's symposium where bloggers of different genres can get tips on how to write better blog!The event, which is sponsored by Canon, will take place in April and there are three Canon Powershot S90 cameras to be won! The symposium will consist of 5 breakout sessions where participants can choose to attend the genre of their choice. The five categories are:1. Lifestyle: Xiaxue.2. Parenting: Our Everyday Things3. Technology: ...
read more | find similar

ieat writes: Calling all fathers!If you have been wanting to learn to take better photos of your kids, do sign up for the free workshop during the school holidays from 19 to 21 March organized by Dadsforlife.sg with the support from Canon, Singapore.Fathers can bring the children down to one of the three locations during the holidays where you can attend the seminar and then put your new skills to work taking photos of your kids! At the same time, there will be professional photographers around where you can have a free portrait taken of you with your ...
read more | find similar

ieat writes: Kim Chee - "baechu"I guess like many people, my interest in Korean food started as a result of watching K drama. It didn't really take off after "Stairway to Heaven" which I felt was a series to test your endurance for "Chee Kekness" (frustration). But interest begin to brew after "Sik Gek" and blossomed in "Da Chang Jing". So now I am on my Korean food hunt to find the best that the culture has to offer.Before this, the only thing I really liked about Korean food was the ...
read more | find similar

ieat writes: AdvertorialPizza Hut's New Soft Shell Crabbiatta Pasta $12.90There was a time when Pizza Hut was really Pizza "Hut". I don't know how many of you would remember this, but in the good old days, there was one particular Pizza Hut restaurant in Jurong that was in a standalone building with its own parking lot outside. In those days, having Pizza meant having Pizza at Pizza Hut. There weren't as much choices then and not many Aunties knew what a "Pissa" was.Fast forward thirty years and now ...
read more | find similar

ieat writes: Ieatishootipost has won "Best Asian Weblog" at the 1oth Annual Bloggies Awards!Many thanks to everyone who logged in to support the blog!It is indeed gratifying to know that my work has been recognized by foreign readers and that we managed to win one for Singapore!Anyway one blogger commented that food blogs are insidiously taking over the blogosphere as the most popular subject of blogs. It is not official but I always maintain that Singapore probably has the most number of food blogs per capita in the world. ...
read more | find similar

ieat writes: Registration is Closed! Thanks for your support!Registration is opened for our next Makan Session!This time round we will be doing a Peranakan Appreciation Session. I have specially asked Bibik Kathryn from Peramakan to prepare some of their signature Nonya dishes plus a few special items which are rarely prepared by restaurants nowadays. Bibik Kathryn will also be there to teach us about Peranakan culture and dishes.As part of our Community Project, $10 per pax will go towards Van we are ...
read more | find similar

ieat writes: Everyone knows Tiong Bahru Pau right? I guess it is about time to list them on the blog since it is one of the most famous Paus around.When I was a kid, two of the most popular Paus were Tiong Bahru Pau and Teck Kee Pau. It was because of these two stalls that I developed my affinity to Paus. I guess any kid would love Paus. You can eat it with your hands, it is tasty and best of all there are no veggies in it!...
read more | find similar

ieat writes: Thanks to all who wrote in to nominate their favourite Chicken Rice! After tabulating the nominations, may I present to you the top ten:1. Tian Tian Chicken Rice2. Boon Tong Kee Chicken Rice3. Wee Nam Kee Chicken Rice4. Pow Sing Restaurant5. Heng Ji Chicken Rice6. Five Star Chicken Rice7. Tong Fong Fatt Chicken Rice8. Xin Kee Margaret Drive9. Nan Xiang Chicken Rice10.Hainanese Delicacy (Far East Centre)The polls ...
read more | find similar

ieat writes: Fish paste in Pig Skin RollOur eating adventure on the seafood paradise of Sandakan got off to a great start when our guide, Johnny, brought us to Sim Sim for breakfast. Sim Sim is a settlement which consist of housing that has been built over the sea. The reason for doing this is because there is then no need for a sewerage system as everything just gets washed out to sea. Housing like these can still be seen in Malaysia and in contrast to Singapore where having a house by the ...
read more | find similar