myfoodsirens writes: The 1-Rochester Group has introduced a new dining concept, Roast, at its One Rochester establishment recently. The brainchild of Chef Christopher Millar, Roast’s main selling point is its new communal menu, which is based on the belief that a delicious meal is even more perfect when shared with loved ones. Remember: Sharing is Caring! Here’s how the communal menu works ($65++ per person, min of 2 diners): In addition to a nibble platter and desserts, 2-3 persons can select 2 dishes from Pasta & Mains categories; 4-6 persons get 4 dishes; and if there’s 7 or more persons, it’s the full set of dishes on the menu. Confused? Don’t be! Just check out the menu here....
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myfoodsirens writes: Le Bistrot is a casual French bistro that’s known for its service-with-no-pretences, and equally unpretentious food. The kitchen is helmed by Chef Lee, who has trained at Le Cordon Bleu in Paris, and the cuisine is on the classic/traditional side with a modern twist to it. Menu is prix fixe, meaning it’s fixed prices for either a two ($50++)- or a three-course ($60++) meal and it’s the same menu/price for lunch and dinner. Ala carte is available ($18++ for entree/dessert, $40++ for main) but it doesn’t make sense (at least, to me) to order ala carte since the prix fixe menu is definitely more value for money. Kir Royal ($16.50++)...
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myfoodsirens writes: You know I don’t think much of a restaurant when the post is so short that I take less than 10mins to type it out. Al Dente Trattoria at Esplanade is an example. The food was very so-so (read: Bor-ring), which was why the foodie-girlfriend and I were surprised that the place was quite packed on a weekday night. Maybe it’s the nice rooftop ambience, or it could be that huge banner you see below. Spinach and ricotta ravioli ($24++): Sauteed in a white wine truffle broth, mixed with garden rucola and topped with parma ham. This was the only dish I like, mainly cuz I’ve got a weakness for ...
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myfoodsirens writes: With a new cafe in Suntec City (just opposite TCC by the main entrance) serving both savoury and sweet, Gobi is more than a desserts patisserie now. Kind of Bakerzin/Canele-ish, isn’t it? Set lunches/dinners are affordably priced (around $14.90++/$18.90++) for 3 course but I’m more into trying the cakes and pastries they are well known for. Like strawberry shortcake, black forest cake is one of those desserts I can easily say no to since I don’t like cream all that much. But Gobi’s version is one of those rare ones I like, mainly cuz the Black Forest ($7.30++) is unconventional with both jelly and cherries embedded in kirsch cream. Flavour of the cherry liquer is distinct ...
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myfoodsirens writes: Brunch (breakfast + lunch) easily turned into tunch (lunch + high tea) as we ate, talked and laughed at Private Affairs. I didn’t expect to spend more than 4 hours there but we did! Amazing how time flies when food is involved. Sunshine Brunch (11.30 to 3.30pm) takes the form of a semi-ala carte buffet with a single order of main course and unlimited flow of appetisers and desserts. Prices start from $68++/$30++ per adult/child below 12. Add $50++ for free flow of house sparkling, red and white wine or $15++ for free flow of juices and soft drinks. Brunch started with a lovely 3 tier afternoon tea stand of sunny essentials. Though nothing extraordinary, I ...
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myfoodsirens writes: The original plan was to have dinner at Sugisawa Japanese restaurant but their heck care attitude drove us to neighbour Mondo Mio. I walked in without any expectations and was surprised by how much I enjoyed dinner. Like they say, “No expectations, no disappointments.” How true! Mondo Mio is originally from Japan, with sister restaurants Piccolo Mondo located in Osaka and Kobe. Judging by how the restaurant is all packed with expats on a weekday, it’s very popular with the European and Japanese community here, and the menu has Japanese translations to cater to the latter. Service was very friendly and welcoming despite the fact that we were the only locals there. Champagne and olives were served on the house even before we ordered....
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myfoodsirens writes: Helmed by Singapore’s first artisan chocolatier, Jewels Artisan Chocolate made its debut with a café cum boutique at Orchard Central last month. Yes, that lonely mall besides the perpetually crowded 313@Somerset. And Schokalart doesn’t stand a chance now that Jewels is just a stone’s throw away! The Teatime Indulgence ($14.80++) is the best option since it allows you to try a selection of the signature items. The set includes: 1 pc x Praline/Truffle 1 pc x Macaron 1 slice x Chocolate Gateau 1 dollop x Ice Cream/Sorbet 1 pot x Gourmet Tea or any chocolate beverages from the menu   I ...
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myfoodsirens writes: Do you know that Orchard Towers is also known as “Four Floors of Whores”? Hah, I didn’t know until I google it just now. Check out what Wikipedia says: ”Rather than acting as a group of conventional brothels, Orchard Towers serves as an establishment where clients are able to meet and pick up prostitutes.” Okay, I’ve learnt something new today! Before you think I’m promoting Orchard Towers for guys out there, let me clarify that I was there for lunch, nothing else! During the day, it’s like any other mall along Orchard Road, only more rundown and neglected than most. Definitely an unlikely location for an European bistro, but there it is, L’Artisan Bistro, just besides a massage parlour....
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myfoodsirens writes: Did I mention how much I love the smell air inside Laurent Bernard’s? I really do. I really wanted my favourite Chocolate Tart again but for the sake of variety, Guanaja Chocolate Truffle ($7.80++) it was! Absolutely no regrets at all cuz this was so moist and the ganache was impressive, very smooth with a melt-in-the-mouth texture. A kid was happily licking his ice cream cone next to our table and I’ve got a sudden craving for ice cream too, hah. Although there are quite a few flavours available like mango and caramel, the spirit of ...
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myfoodsirens writes: If you are not on the lookout for Aoki Restaurant, chances are you would just walk past it without knowing that one of the best Japanese restaurants in Singapore is nestled within Shaw Centre since there’s no English-language sign outside. Directly opposite the HSBC building, just walk up Claymore Hill, past La Strada and Bistro Du Vin (yup, Les Amis paradise here, hah), and keep an eye out for the fabric-covered doorway leading into the restaurant. Otoshi ($3++) is put on the bill even if you do not order it. It’s a small starter that varies depending on the restaurant and season. Mine was just stewed radish. I think of it as a sort of cover charge ...
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