superfinefeline writes: I'm a Ben & Jerry's fan so I was thrilled to be invited to Chunk Fest, Singapore's first ever ice cream festival hosted by Ben & Jerry's of course! It was held at Fort Canning Green and admission was free for all!Seriously, which other ice cream company would think of holding an event filled with Moosic, fun activities, an ice cream eating contest and naturally, oodles of ice cream! Yep, 34 different flavours to be exact, 12 of which were sold exclusively during Chunk Fest.... read more

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superfinefeline writes: Dim Sum Dolly, Nibble & Scribble, Skinny Epicurean and I met for a late lunch over the weekend at Cedele, Wheelock Place. I had suggested Cedele as its been a while since I last ate there, plus I had a slight craving for pancakes. Spicy Roasted Mushroom Garlic Linguine @ S$12.90++Your choice of pasta tossed in aglio olio sauceI was famished (as usual) and was aching for savoury carbs. I ordered a Spicy Roasted Mushroom Garlic Linguine. The linguine was overdone and was disappointing in terms of texture because of the ... read more

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superfinefeline writes: Hi Fellow Foodies & Food Bloggers,Retired Food Blogger, Hinata Diaries is organizing a year end Foodies' & Food Bloggers' Lunch on 13 December 2008 (Saturday) at Braise, Sentosa.For those who read this entry earlier, do note that we have changed the menu arrangements and amended the typo in the email addresss.I thought the date looked familiar and realised that its on the same day as ZoukOut 2008! Woohoo! Here are the vital stats for the pre-ZoukOut PigOut: Date: 13 December 2008 (relax, its a Saturday!)Time: 12.oopmLocation: Braise @ 60 Palawan Beach Walk, Level 2, Singapore 098498.Menu @ S$38++ per person StartersBeef ... read more

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superfinefeline writes: I didn't have any time to grab breakfast before my 8.30am flight to Hong Kong. Though the meal served on the plane was not too bad, what I really craved when I touched down was to have a steaming hot bowl of Wonton Noodles (Chinese noodles with prawn & pork dumplings).IT brought me to the closest wanton noodles outlet, which she said was pretty good. Tasty is a congee and noodle outlet located in International Finance Centre (IFC) above the Airport Express Hong Kong Station.... read more

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superfinefeline writes: Dad had read about Big D's Grill (a hawker stall serving Bistro fare) in Today and wanted to try the Kurobuta Pork Chops with Homemade Apple Sauce. He showed me the article and being the carb freak that I am, I was instantly drawn by the Anchovy Pasta.We were early and were told that we would have to wait for 15 - 20 minutes as the grill had just been switched on and needed time to get heated to the ideal temperature. Since we had already made the trip to the coffeeshop, we weren't going to leave without trying the ... read more

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superfinefeline writes: A few bloggers and I were invited to a Tasting Dinner at The Screening Room last month. They had hired a new Group Executive Chef, Wayne Nish, some months back and wanted to showcase his talents. Wayne hails from New York and has received various accolades, including a highly coveted Michelin star. Wayne was our host for the evening and guided us through the entire dinner. He's like a walking food encyclopaedia and was most affable.... read more

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superfinefeline writes: I had woken up really early for Canon Photo Marathon 2008 and didn't have the time to grab a bite before the event. Naturally, I was famished by the time we were given our first assignment (Topic: "Change"). This is my first photography event. I was only participating for the experience, so being the greedy foodie that I am, the only thing on my mind was "Food".Thankfully, MilkMilk was hungry too so we headed to Tiong Bahru for Teochew Braised Duck Noodles while our companions scoured the area for interesting shots. MilkMilk was curious about Sum Long Teochew Braised Duck after I told her how much I loved the braised duck here.... read more

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superfinefeline writes: It was Hari Raya Puasa Eve, MilkMilk and I met for a post-dinner snack @ Brussels Sprouts. She was trying to help me with my new camera as she knew that I was too lazy to read the manual.We ordered a Cheese platter (no decent picture taken as the "cam-ignoramus" was proving to be a bigger tech idiot than idiot-proof technology was prepared for) and a Charcuterie Platter to share. After much restraint in preventing herself from rolling her eyes, MilkMilk finally got me to snap a decent picture of the Charcuterie platter.Charcuterie Platter @ S$28 Parma ... read more

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superfinefeline writes: It's hard to find delicious Brazilian Cheese Buns (Pão de queijo) in Singapore. I only know of 2 bakeries that sell it, Provence Bakery (a Japanese bakery named after a region in France) and Four Leaves.I guess some of you must be wondering what a Brazilian Cheese Bun is. It's a popular Brazilian breakfast bun or snack that's made of corn flour or cassava flour and grated cheese. It has a distinctively moist, soft and chewy centre.I love the Brazilian Cheese Buns from Provence Bakery and find the ones from Four Leaves to be a little too heavy ... read more

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superfinefeline writes: It's a warm & lazy Sunday afternoon. It's days like these that I crave the insanely strong air-conditioning in the shopping malls, but mostly I crave a steaming hot cuppa latte! I'm a caffeine fiend who has to have a caffeine fix whatever the weather.Unfortunately for me, its Formula 1 Grand Prix fever here in Singapore. The main shopping belt, Orchard Road, is packed with visitors and locals alike. I decided to stay away from the madding crowd and make myself a cup of strong black coffee before heading out to meet friends at a suburban location.This gave me some time to finally sort out some of the pictures that I had been taking over ... read more

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