team bsg writes: The trick is to sound very old , so that you can be trusted. Then you recruit some young aliens to be waiters/ess in white starchy short sleeves with rustic brown caps so that they look clean & dependable and do not talk too much while at work. Speaking in English in this Chinaman enclave is strongly encouraged.Next you put yourself in an ancient place , like this... ō series healthier eggs ( RM1.25 each) for the modern old men & womenin a new young designer bowlfor which you just stunned them oldtimers sitting ... read more

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team bsg writes: Sg Buloh New Village , is the furniture powerhouse of Selangor and is towards Ijok from Petaling Jaya straight to Kuala Selangor . It is a harsh & messy no man's land with multiple workshops, choppy pot holes , broken drains and unlimited eating stalls In fact you will have a serious problem deciding what to eat once in the area coz there are so many more choices...ducks , fishes , da meat ...this and that !So remember , ask for Sungei Buloh Lama , be brave and enter into a whole new world of non-stop eatinga... read more

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team bsg writes: here we go again ...only a few more nights to X-mascompliments of the nyonya chef ( RianaGreen, check his other recipes ) anddave deli ( 1 utama ) , happy hours a jug RM36roast pork complimentary ( only to bsg ) read more

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team bsg writes: Some KLfood bloggers wax lyrical over this thing while another craves for it shamelessly and yet one more tummy thinks about it all da time.Much more say it is evil , terrible , even unclean and unGodlyso , how come ?maybe it is the macho smell ...or the sensuous odour or just pent-up greed & unadulterated lust !We are not sureIt looks so mundane & normal...just some meat pieces on clear boiled soupPerhaps its the ... read more

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team bsg writes: Every neighborhood has its favorite specialist stall. In Chinatown SS2, PJ there is one such place , just beside the Police Station.On weekdays before 9 am you can easily recognise it by the patient Q of people, mostly in office attire with the occassional retiree armed with a thick newspaper under the elbow and " hope still got " kind of nervous gaze..The classic spartan inside will reveal the usual plastic tables and chairs and the hurried pace of clanking utensils. Nobody seems to eat with the hands here though this is a famous Malay dish.RM3.50 ( with 2 spoonfuls of C+ spicy ... read more

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team bsg writes: If you like , you can place it on the palm of your left hand. And request for a plastic cup to hold the heavier tea with your right hand .then you will save 20 sen for the dowanted banana leaf and 10 sen for the glass cup replacement . 30 sen savings is not bad right ?But its good , not oily and feels frail , light n flimsy ( like its gonna fall apart ) and can make sound as you bite into it. The shiny tri-pot with the tri curries are decent too.But for RM 2.70 ?one teh ... read more

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team bsg writes: An all time Malaysian favorite noodle dish. Simple . Tasty & delicious . Hot & spicy . Deadly colors .We like this one , lovely with the chunky chicken meat in heavy lemaky gravySo satisfying @ RM6.30Food Junction , the food court in Mid Valley Megamall , Kuala Lumpur She's looking at you...We always believe in authentic oldy ladies , whatever name & wherever they areeven in mega Malls read more

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team bsg writes: The specky Old Master has gone. But the fishy brew is still the one to beat !everything is the samesame van , same location in front of KTZ and the same crowdexcept price is now RM3.80WTH ! today petrol drops to RM1.80 a litre ok ......sowhat gives Mr AAB ? Its all your fault read more

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team bsg writes: Penang prawn / pork / egg noodlesin hot soupstylish deep n sharp looksclassic stinking heavy aroma( pls click on image to confirm)hare mee "ong" ( King, or Xtra version) RM7 fully loaded with1. 1/2 egg ( with 1/2 yolk )2. 3 3/4 naked prawns ,3. quite firm 4-piece meaton white n yellow noodlesin a mildly spicy watery prawny brew( extra spicy addictive is optional)crowded beyond belief most days , most timesthe ... read more

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team bsg writes: In smaller towns , a Chinese Wedding Feast may consist of up to 10 dishes and takes up to 3 hours !The first 3 dishes will be impatiently swept clean , with a noticeable slowdown after the 4th dish and from the 7th onwards, a labourous struggle ensues as the bloated guests anxiously await the grand finale of the cold dessert ( 9th or 10th).above, the lunch at Kg Cina, Sitiawan ( Perak , Malaysia )below , the dinner at Kg Koh , SitiawanSitiawan's numero uno of fish maw and sea cucumbers in sweet sour hot soup... read more

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