team bsg writes: This is a unique steaming fire / burning hot exercise where you cook your own fresh selections taken from a 60-item buffet spread , over a hot pot and black metal grill ( pic ) ... and is a kind of sit-in Chinese family meal, from the likes of the wintery Korean Grill & Japanese Syabu Syabu . In certain parts of KL / PJ this together we steam dinners ( as in Sunway Mentari ) have become popular and is now spreading outwards to the kampungs , err like wild fire .In this case here in this new shop in Sitiawan , your careful selection from the ...
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team bsg writes: the rambutans. Firm yet tender. Hard but soft. Sweet & so pure. Our type 4everWe lust them by the hundreds !An unmatched tropical treasure par excellenceSent from my Nokia phone
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team bsg writes: Rare fruit from big mango tree . One of the best tropical mangos found in the Malaysian kampungs - the "quinine".When ripe, the fragrance is over powering ... to a distance of > than 50 m ! Juicy & can be fibrousLook for it ( or smell it ) next time you are outside the City ! Sent from my Nokia n85 5mp phone - another mobile blogging test
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team bsg writes: Is it true that by making the dough intolong thin strands they can then be used in all sorts of dishes-dry,wet,sauced, and so on and so that you can give your chopsticks a good roll over ?Well, thats me I guessAll 1 ton of it .(from nokia n85, blogger mobiledigi gprs)
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team bsg writes: enjoy ! =D>
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team bsg writes: I was born many years ago in a remote part of China.maybe that's why I am yellowmany say I am a bit too longsome infact think I twist & turn all the timetogether we make a formidable team and much wanted everywherethe Italians like to call us names , such as this and such as spaghettiin Japan & Korea they call us ramen or mein and all kinds of funny things  , still we dun mind.Here in Malaysia its just mee. No problem semua nya ok ...even tho we boil easily...
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team bsg writes: We wanted to go to busy Restoran Wah Pan ( Jalan Leong Sin Nam ) across the road but it was perpetually packed with no seats available so we roamed to the other side , where the corner end lot appeared slowmoving and calm, with only some tables occupied.It looked a little like a mamak kind of place but the name says otherwise. It felt so pleasantly presentable with uniformed waiters and the cashier / drink counter deep at the back, giving the place such a spacious look . wtH ! there was even a gleaming  aluminium Western Corner ( chop chop ) near the edge towards the side lane !...
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team bsg writes: After a sensational tale of the smellies , the salties and the sweeties and a reunion of a long lost perfume , we were ready for the mother of all raw meats and veges.... right outside in da backlanes near da backStreets. where the vans are ... & by golly there were many of them !smelly salty sweet senoritasraw n poked (to perfection)of course it was a night to rememberthere were just so many divine triple Stao "filipina" modestoperfume 'china" 3lok lok ( smelly ... salty ... ...
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team bsg writes: Not from India , neither China nor Siam.wt-heck ! its just behind Sarawak but not quite !... he speaking Engrand 1and dared to be differentso positive with thumbs up 2and so we succumbed to his bullish charmsthis is the famous shop in Lucky Gardens Bangsar , Kuala Lumpurmany bloggers have raved lyrical about her prawn bursting noodleshis on the left , she on the rightthe difference is staggering !Myanmar Laksa RM4.50rating:1 of 5...
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team bsg writes: In the holy month of Ramadan , Muslims are prohibited from eating & drinking during the day.Many Muslim restaurants are closed during this time , or have their opening hours delayed to the evenings.Amazingly too , during this period at around 3 - 4 pmstalls with tonnes of incredible food proliferate in designated areas set up for this Xtravaganza and delicious items (delicacies ) you hardly see in normal times suddenly make their stunning appearance . The enigma between none and too much & lip smacking gastronomic creativity is a wonder of the modern culinary world.Infact many of the best of spectacular Malay Cuisine will be on ...
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