Food Lah! Independent Food Reviews

Bringing together the best of independent food reviews

teckiee writes: Yah Yah... I ate them... big deal... the guinea pigs ate them too.Then again I keep forgetting that I am human, not a guinea pig. (Tho occasionally I am forced to become one)Texture: Dry and hard. Lots of fiber. Yuck.Taste: Like chlorophyll... alfafa flavor. Bland.Cat food taste better.Email me at eatfirstthinklater[at]gmail[dot]com orDrop me a message here =)
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teckiee writes: There is no such gunung called Gunung Disappointment. What was a disappointment was that me and my climbing buddy had to turn back after a few hours of trekking on a supposedly 2D1N climbing trip.The Daun Keladi Hutan (Wild potato leaf) being used by some insect to built a cocoon. Gunung Chabang was my last climbing trip for 2009. I was desperate to climb something (a mountain of course, not a
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teckiee writes: So it was an easy guess. Sate kuda... aka BBQ'ed marinated horse meat. Telaga Warna, Dieng plateau.It was our second last day in Jogja. We spent our time becoming typical tourist visiting the Borubudor temple and the Dieng plateau. After the long day, we decided that it was time to have something the typical tourist wouldn't. Our taxi driver took us to a famous place street where the local
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teckiee writes: This video relates to my next post ... take a wild guess on what I ate. Actually, it's so obvious isn't it? Just wanted to share this nice jazzy Call to Post.Email me at eatfirstthinklater[at]gmail[dot]com or Drop me a message here =)
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teckiee writes: He walked in with a t-shirt, board shorts and flip flops. I went in with a sleeveless tank top, shorts and flip flops. We felt so over dressed. ...as in too much cloth on us.The hot Australian guy seated in front of my table was topless (body yum yum... I felt so guilty because I can't help staring when my dude friend is still in front of me). The tall fair skin Japanese gal seated on my left was
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teckiee writes: Lumppppiaaaa! Somehow saying the word lumpia out loud makes me laugh. I have no idea what but lumpia reminds me of the Oompa-Loompas in Charlie and The Chocolate Factory. I know, I know, two very different words... but Lumppppiaaaa! HAHAHA!Lumpia is actually the Indonesian version of fried popia. Deep fried spring roll. I first came across this lumpia stall in front of Hotel Mutiara in Malioboro
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teckiee writes: Happy New Year Folks!While many of the people I know spent their new year's eve out with friends, I spent it with my family in Cameron Highlands. Nice little gathering up in the mountains (I like :P) where the temperature is low and the water is icy cold. We had our eve dinner eating organic steamboat somewhere in Berinchang. Not bad, but the steamboat reminded me of a steamboat I had with a
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teckiee writes: We passed by many es drinks in the hot afternoon (es as in ice) but told ourselves that we will be back for them when we had an emptier stomach. Come night, and sadly all the es es stalls were closed. All was left was this Ronde stall.I was skeptical in trying at first... but what the hell, we were short of one more meal to finish our '5 course' dinner for the night. We ordered a bowl to share,
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teckiee writes: Our customary Jump Shot! A must at the peaks. Gunung Rajah's peak was nice. We could see Genting Highlands from there and I am also guessing one distant mountain (which still looked tall) was Gunung Tahan.I broke 1 out of 12 eggs. Acceptable ma right? I mean the egg was at the corner. It was no protection like the other eggs on the inside. And it was a long 10 hours climb up... ok la. Breakfast
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teckiee writes: Honestly, nothing can go wrong if you go with instant noodles.Some climbers I know thinks that instant noodles is sad though. Climb so susah-susah (difficult) to enjoy instant noodles? All I can say is that I rather have instant noodles than rice... carrying up mini bags of rice kills! I was the cook on the first night when a couple of us hit Gunung Rajah. Maggie Mee TomYam. Honestly, nothing can
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