vivien writes: steamed clam, RM24 big plate of meehoon, RM10 mantis prawn (RM2.50 each) Shark dish, RM12 small squid dish, RM12 Steamed Crab, RM54 big slab of fish, RM55 went to see firefly nearby in Firefly Park Resort...
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vivien writes: located next to Restaurant Wong Poh overlooking Damansara Lagenda thick slices of fish, very delicious haruan fish porridge, RM19.50(big portion, pictured above), or you can get small portion for RM11.50 Address: Super Crab Aroma No. 40, Jalan BM 1/2, Taman Bukit Mayang Emas, 47301, Petaling Jaya, Selangor Telephone: 03-7880 9793, +6016-202 8646 (Barry Ng) Business hour: noon-3pm & 6-11pm Post by other blogger: I Just Wana Eat Food4Thot The Star Online – Kuali
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vivien writes: the froyo (aka Frozen Yogurt) craze finally caught on to a more commonly found establishment-Coffee Bean & Tea Leaf. Yogurberry probably serve the most refreshing yogurt ice cream among all which i have tried: Yogurberry, Yogur Plus, Tutti Fruitti, Ebis Cafe etc. Love the tartness and refreshing frozen yogurt taste. Above is small for RM6.90++, they also have regular size which is of larger serving. Currently they selling 2 flavours, namely original tart and vanilla. However, they have  much more flavours available for yogurt drinks. froyo machine to the left (pictured above). Currently, only selected few ...
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vivien writes: frozen yoghurt of different flavour, above is vanilla and original tart mango delight and death by chocolate sprinkle on toppings before weighing the yoghurt RM0.53 per 100gm, quite expensive, Yogurberry and Yogur Plus probably cheaper. This small cup above cost RM10 Address: Tutti Fruitti(under Naza Group of Companies, they have branches in Sunway Pyramid, Bangsar Shopping Centre, Capital Square, TTDI and Berjaya Time Square) EG3A, Ground Floor IOI Mall, Batu 9, Jalan Puchong, Bandar Puchong Jaya, 47170, Puchong, Selangor Telephone: 03-8070 4788
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vivien writes: made this a while back, first time having success in baking bread, or bun for this matter. The bread has good soft texture, however it don’t keep well, get dry after about 2 days, maybe i didn’t put in bread improver/dough improver etc etc Recipe taken from Cheese Sticks@Oh bin, it is a chinese blog. Above is after the dough being knead for a good 15-20 minutes(approx) have finally conquer the fear of baking bread, baking bread always seems so unattainable, i mean how does mere flour turn into soft pillowy bread with holes uniformly dotted in it… One of the secret is ...
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vivien writes: Recipe taken from King Arthur Flour website - Baker’s Banter. Making parmesan cheese bun using tapioca flour, suitable for gluten intolerant people. No proofing of dough required, super quick recipe, but i don’t like the taste or texture of the finished product :\ butter and milk, to be boiled 2 eggs and some chopped garlic mix in boiling butter-milk mixture into tapica flour, then mix in chopped garlic and grated parmesan cheese to form the elastic dough above....
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vivien writes: Blue Cow Cafe formerly known as Fogal’s Meat Market, situated in Plaza Damas, above Hartamas Shopping Centre’s Starbucks, well hiden from the mall crowd. opposite an interior shop – Kitch Euro Deli selling good range of kitchen utensils is nearby. All Day Breakfast menu soups, appetizers and salad...
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vivien writes: discount voucher for komura Japanese restaurant in Corus hotel(near Petronas Twin tower/KLCC). Such voucher are sold during warehouse sales event in Corus hotel, usual price for ala carte buffet is RM98++(RM112.70 nett), but you can buy this voucher which cost only RM65 to enjoy the buffet(all taxes included, just need to book in advance, as each day they only allow 20 voucher user to dine in the restaurant) Corus hotel is under MUI Group, same group as Metrojaya departmental store, so you might see them selling the voucher during Metrojaya warehouse sales as well Reception area...
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vivien writes: Kou Shui Porridge in Jalan Cheras Batu 3 1/2 menu soya with herbal jelly, Barley drink interior, nice wooden seating Fish porridge, RM7.90, boiling hot Dried oyster and century egg porridge, RM11.50, like its slightly sticky consistency. Address: Kou Shui Porridge 526G, Jalan Cheras Batu 3 1/2, 56100, Kuala Lumpur Telephone: 03-9281 1818 Handphone: 017-292 1488 Business hour: 11am – 2am! Post ...
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vivien writes: newspaper clippings, this is a 2 storey restaurant in Bandar Baru Sentul Fried chicken wing(front), RM24. Sparerib(back), RM28 Curry Fish, RM38 Their specialty: Thai style squid + prawn dish, RM40 Homemade tofu, RM24   overall, a delicious and satisfying dinner   Address: Lau Heong Seafood Restaurant 43A-0-9, Jalan 3/48A, Sentul Perdana, Bandar Baru Sentul, 51000, Kuala Lumpur Telephone: 03-4042 7857 Business Hour:  Mon-Saturday: 11:30am-3:00pm & ...
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