vkeong writes: While I can be definite that Malaysia has better Prawn Noodle and it’s a draw for Chicken Rice, what about satay? Before I came to Singapore, a friend told me that Singaporeans weren’t impressed with our Satay – especially Sate Kajang. After surveying around and tasted countless sticks of satay in Singapore, I have to agree [...]
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vkeong writes: If you like your nasi lemak with extra ingredients then you gotta give Village Park @ Damansara Uptown a try. Besides plain nasi lemak, they offer various dishes as additional add-ons like ayam goreng rempah, sambal udang, sambal petai and even rendang. Village Park is very popular and often comes in top for nasi lemak, especially [...]
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vkeong writes: After selling for so many years, the famous Bukit Mertajam Yam Rice stall below the old IBM finally shifted to a new location. They actually shifted one or two years ago, but I never had the chance to go back since my last visit. I felt the move was really necessary, as the original coffee shop [...]
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vkeong writes: I have been working at Singapore for almost three months now, and yet there’s not any blog posts on Singapore’s Chicken Rice. The reason is really simple, because most of the Chicken Rice I had here, whether Hainanese or not, were above average tasting at best – not really blog worthy. That was until I [...]
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vkeong writes: Just when you thought there couldn’t be more Kopitiams, new ones are coming up every now and then. It could only mean one thing, yum cha is Malaysians’ favorite past time, and Kopitiam business is still a growing business in Malaysia. Some of my friends like to yum cha a lot, and they go Kopitiam hopping [...]
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vkeong writes: Taman Sri Rambai’s night hawker center used to be the place to go for one of the best Penang Curry Mee in Bukit Mertajam. It has always been a favorite of mine and I never fail to have a bowl whenever I go back. However during my last visit I noticed some changes that I didn’t [...]
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vkeong writes: Taking opportunity of the Hari Raya Haji holiday, went back to KL the last weekend to visit some friends as well as visiting some restaurants I didn’t get to cover previously. Since I was staying at a gues thouse around Bukit Bintang area, Soo Kee’s Sang Har Meen @ Imbi was the first one to [...]
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vkeong writes: Is Wah Kee’s Big Prawn Noodle @ the ultimate Prawn Noodle? I would certainly want to think so, at least from the looks of the mega-sized tiger prawns. The flesh the prawns are packing is thicker than two thumbs! Imagine sinking your teeth into those fleshy meats. But this kind of sensation doesn’t come cheap as [...]
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vkeong writes: When I was still working at KL, one of the restaurants I had always wanted to try was Yap Yin Bak Kut Teh at Seri Kembangan. Besides being near to where I stayed, Yap Yin’s famous Steamed Sang Yu (Snakehead) also stirred up my curiosity, well mainly because I never had any steamed Snakehead before. [...]
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vkeong writes: If you ask me if there’s any overrated restaurant at Bangsar, I will tell you it’s Banquet without even have to think. I understand that Banquet is one of the most popular restaurant at Bangsar Village 2, thanks to the many visits from different bloggers who have given it good reviews especially on their Lamb [...]
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