Tummythoz writes: Happy New Monday of the New Month of the New Year So. 5th day into the New Year. *tap fingers . . .* It's still a sluggish M.o.n.d.a.y. like many years before. *sigh* In my last post, I mentioned in passing toilets in shopping complexes were high on my most visited corner in Jakarta. Bright, clean, pleasant smells though not really innovative in designs. But all Free of Charge WITH Toilet Rolls read more

© Tummythoz | original post at http://tummythoz.blogspot.com/
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boo_licious writes: party time just started....Happy New Year! Am sure everyone had a roaring time partying to usher the new year, especially from all the photos I saw in Facebook. We celebrated at our friend Maukitten's house. Her food is always amazing, hence we were looking forward to it.delish nasi kerabu tinged blueEvery year, it is a different theme; Japanese, Italian pasta and pizza and this year, it was all kinds of rice with satay. I liked the nasi kerabu tinged blue and mixed with tiny eggplants you usually find in Thai green curries.the satayman provided yummy chicken and lamb satay for all of ... read more

© boo_licious | original post at http://masak-masak.blogspot.com/
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team bsg writes: Our quick adventure away from Kuala Lumpur the last few days led us to these little snacks & makans.Happily the prices here are generally 20 to 30 % cheaper than the comparable items in the capital. Like us , you should always make it a point to ask the local gluttons for specific recommendations especially those secrets in the backlanes , as nobody knows those dark crevices , nooks n corners better than them !the open air evening stall , Off Giant Manjung , Perakone of many beef noodle offeringsamong many other stallsbeef balls & noodles in soup RM3 ... read more

© team bsg | original post at http://klmakan.blogspot.com/
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Robyn Eckhardt writes: On the morning of January 2nd, a Friday, we celebrated our new status as people-who-set-their-own-schedules by taking breakfast at a place that we intend to visit more regularly in 2009: Yut Kee. I don't have much to add to a post I wrote almost three years ago about this Kuala Lumpur kopitiam institution , other than that I can't think of a better way to kick off Dave's first day at his new 'job' than with excellent coffee and kaya toast in the company of friendly faces. It's establishments like Yut Kee that remind us why we've come to love KL so much. This afternoon we're off ... read more

© Robyn Eckhardt (article) and David Hagerman (photographs) | original post at http://eatingasia.typepad.com/eatingasia/
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Robyn Eckhardt writes:                                            Raise a glass to 2009 Yesterday was Dave's last day at work. Not this work, or that work, but the other work, the office work, the work he's been slogging away at for a couple of decades. From today he'll no longer be managing a staff, just himself and a couple of cameras. Scary, but exciting. A big change, but change is good. What does this mean for EatingAsia? Not much, initially. We're in the throes of annoyingly time-consuming transition-related tasks. But once we've settled into a new routine we may tinker. I'd like to write more ingredient-focused ... read more

© Robyn Eckhardt (article) and David Hagerman (photographs) | original post at http://eatingasia.typepad.com/eatingasia/
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team bsg writes: are you ready ?best wishes fromteam BSGMalaysia read more

© team bsg | original post at http://klmakan.blogspot.com/
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Robyn Eckhardt writes: Christmas came and went without much notice around here. We're preoccupied with a number of other things at the moment, and honestly we've never cottoned to Christmas in Asia, with its somewhat soulless consumerist frenzy that rivals anything in the US (Philippines excepted - there, in spite of the heat, Christmas does feel like Christmas). Besides, we're half still in Vietnam, mentally at least. Today we're thinking of Saigon (though we're not done with Hoi An yet) and a simple but utterly delicious concoction dished up by a vendor at Tanh Din Market (just off Hai Ba Trung Street). We noticed this woman when we were there last ... read more

© Robyn Eckhardt (article) and David Hagerman (photographs) | original post at http://eatingasia.typepad.com/eatingasia/
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teckiee writes: Happy New Year for all Eat First Think Later's readers! w00t! So what have you got in your list of resolution? None yet? Half done? Well, you might want to add have this few below to your resolution because it's good stuff! My colleague introduced this Yeah Mei Stall along Jalan 1/77B to me a couple of weeks back. The stall is located around Pudu area in KL. If you are coming from Jalan read more

© teckiee | original post at http://eatfirstthinklater.blogspot.com/
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team bsg writes: thanks for the memoriesstill not enoughteam BSG read more

© team bsg | original post at http://klmakan.blogspot.com/
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boo_licious writes: magnificent brekkie - oozing poached eggs on top of ham with a diluted hollandaise sauceLong breaks are definitely the best time to enjoy lazy leisurely breakfasts. We discovered the newly minted delicious ingredients at Dua Annexe, when we visited Kirishima. Sporting the unmistakable turquoise blue coloured sign, this is a deli filled with a mix of gourmet ingredients and day-to-day items since it acts as a kind of store for the Dua Residency occupants. There is even a dry cleaner, baking and cooking equipments from Cuisipro, Cuisinart and Kitchen Aid here.Splashie Boy's gorgeous looking blueberry pancakes with crushed honeycombAlthough they carry the same items like Bangsar Shopping ... read more

© boo_licious | original post at http://masak-masak.blogspot.com/
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