ieat writes: Whenever you walk into an eatery and see photos of stars adorning the walls, what is your first reaction? Well, I guess mine is the same as many others, which is "Ay this stall is frequented by all these movie stars, must be quite good". But you know, the stars are just like anyone else. There are some who are very discerning and others who just eat to live.If you had caught the episode of Makan Lost and Found on Seng Kee's Bak Chor Mee recently, you might have caught my brief cameo appearance. I was on the set that ... read more

© ieat | original post at http://ieatishootipost.sg/
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kensongs writes: While Singaporeans generally like sliced fish bee hoon, I prefer sliced fish mee suah (fine vermicelli) because I feel that the soft consistency and rice flavour of mee suah goes very well with fish soup.When I was at Chomp Chomp to try Che Jian fried hokkien mee, I decided to try You Yi sliced fish mee suah too. Reasonably priced at $3, the fish mee suah comes with a satisfactory portion of mee suah topped with generous servings of sliced fish.The delicious fish soup is sufficiently clear and flavorful with no excessive tinge of fishiness. The sliced fish is fresh and tasty and ... read more

© kensongs | original post at http://lovesingaporefood.blogspot.com/
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keropok man writes: Remember the wedding lunch the other day? After such a filling lunch a few people thought that we should go for coffee. There's always room for some drinks no matter how full you are. So during coffee, Eggs Benedict was suddenly brought up.Someone said we should go meet for breakfast and let's have Eggs Benedict at Choupinette. The guy who has become our unofficial outing organizer was tasked to send out email to see who will be interested. As usual, he passes the task to his sub committee to do it. (faints!) Anyway, the sub-committee was efficient and within 24 hours, an email was sent out.We met for breakfast this morning. It's beside Coronation Plaza along ... read more

© keropok man | original post at http://singapuradailyphoto.blogspot.com/
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superfinefeline writes: I don't like buffets but make exceptions for Champagne brunches or Chinese Steamboat. The reasons why I don't like buffets is because the quality of the food tends to be lower than that of dishes prepared a la carte and I hate the idea of eating food that has been sitting over a heater for as long as it takes to clear the dish (I don't like over-cooked food).If you're into Champagne Brunches, give the one at Ritz Carlton a try! Many of my friends say that its one of the best in Singapore.... read more

© superfinefeline | original post at http://superfinefeline.blogspot.com
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camemberu writes: The kind folks at Sony Ericsson have loaned me a Cyber-shot C905 to play with. This 8 megapixel phone was launched in Singapore late October last year. Here are some trial photos (the ones below). What do you think of them?We took it to Xin Wang Cafe at Siglap. Our first visit there, and it turned out to be fairly pleasant. Cosy, warm-lit and family-friendly.... read more

© camemberu | original post at http://www.camemberu.com
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keropok man writes: We wanted to go to Holland Village to collect my 'just renewed' Sushi Tei card, but there was no parking. So Momo and I decided to just forget about eating there. We went to Holland Drive Food Centre instead.To have the ultra cheap $2 meal.Sorry, the first photo is blurry, it focused on the man at the side instead! I took only 1 photo. haha..These are the two plates we ordered. It is one of the most filling meal you can have for $2.Don't think it is ... read more

© keropok man | original post at http://singapuradailyphoto.blogspot.com/
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ieat writes: With Wahcow, Taukwa and Liverpool"Bu Jian Tian" CharsiewOur Kakis have been raving about Meng Kee Charsiew which Wahcow brought back from KL and were lamenting why we can't get Charsiew which is as good here. The main characteristic of Meng Kee's Charsiew is that it is really fatty and they managed to roast it till the fats just melts in your mouth, so you really get a great flavourful and tender Charsiew. But Singaporeans tend to be more health conscious, so many of the stalls here sell very lean Charsiew.According to Wahcow, the lean charsiew from Meng Kee tasted as ordinary as the Charsiew ... read more

© ieat | original post at http://ieatishootipost.sg/
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keropok man writes: A very Happy and Blessed 2009 to all of you.The first meal for the people in our family is also known as the "Last Supper". At around 12 midnight, we had the Holy Communion in Church, part of the Watch Night service. It's a piece of wafer with a little glass of wine.This is dinner on the first day of 2009. We had Omus and Okos at Botejyu at Liang Court.Sis seems to love pumpkin nowadays. When she saw this on the menu, she ordered it. Pumpkin Tempura. $3.80... read more

© keropok man | original post at http://singapuradailyphoto.blogspot.com/
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ieat writes: Here's wishing all our readers a very Happy New Year!Although 2009 looks to be quite a rough year ahead, we all know that there is always one thing that brings joy to the heart and that is food and friends. So even if we got to cut down on the more expensive gourmet meals, we can still gather with friends at the hawker centre and have a good time. So we will continue to source out the best and most value for money eats around Singapore. Remember that you too have a role to play by letting us know your favourite eating places.The blog is now in its 3rd year of existence and ... read more

© ieat | original post at http://ieatishootipost.sg/
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keropok man writes: This is the last bowl of food many of us had for 2008. We were at the Watch Night service in church, and this was served to us for a break at around 10:30 PM.It's a bowl of porridge with lots of toppings. Shredded chicken, fried anchovies, century egg, salted egg and parsley.Thanks to the two sisters, Mrs Ang and Mrs Tan (they are really sisters whose face are so alike) who faithfully prepare this for us year after year. It's delicious! read more

© keropok man | original post at http://singapuradailyphoto.blogspot.com/
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