myfoodsirens writes:  So many online reviews have praised Absinthe for its food and service that my expectations were raised correspondingly. Carpaccio of Hokkaido scallops with artichokes salad and bottarga, lemon and dill dressing ($24++). Salad of pan fried almond coated king prawns, mesclun and smoked ocean trout ($23++). Half a serving of fish and seafood bouillabaisse scented with absinthe, saffron aioli and croutons ($40++ for full portion). The house signature and rightly so! Grilled fillet of Atlantic sea bass, ...
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PY writes: When I found out the cafe in place of My Secret Garden is aptly named Artichoke, I immediately like the intended pun.  Having this urgent need to confirm my understanding, I skipped there to make sure that it is not a cafe specialised in cooking artichokes.  Indeed, it is not.  Located in Scuplture Square amongst NAFA, SDT and YMC, this cafe is named with its location rather than the vegetable in mind. Scrambled Eggs with Mushroom, $16 We went to Artichoke for lunch only to find a weekend brunch-only menu.  The menu is interesting but we settled for a simple scrambled ...
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foodlovee writes: Since 1968....Very impressive indeed,with  over 40 years of experience and still going strong...This is one of the first few Hokkien Mees,decades back changed my view of  a Hokkien Mee.... Nothing much to look at,does not have any presentation.Messy,unappetizing looks.  Two miserable small prawns and 2 small pieces of cuttlefish.If like me,ask for the crispy pork lard.I can't live without it.Just love adding more calories and fats,to my ...
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vkeong writes: Old Green House restaurant (老青屋) is a popular place among Penangites to have Hokkien Mee (or Prawn Noodle in other Malaysian states) either as dinner or supper. Although the noodle is also available in the morning at another ‘day shift’ stall, most of the working people only have the opportunity to savor it after working
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Daniel Hung writes: I have been eating alot at Subway these years. Besides being a healthier choice (I still need my dosage of KFC every now and then though), its one of the few fast food that really fills you up with a long sandwich (can be made even longer) and chewy cookies. While Subway has certainly gained popularity with more outlets, it needs to look out for this competitor!Quiznos landed on our shores sometime last year alongside Tully's Coffee (same franchise owner), selling sandwiches in a style that is almost identical to Subway: Queue up, choose your bread, fillings and ...
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boo_licious writes: brown rice green tea mooncakeRecently, I was asked by Mrs. Jeanie Lee from New Formosa Restaurant whether I would review some Taiwanese mooncakes she is selling at her restaurant for charity. Since it was for a good cause, I agreed to sample some of their specialties. I was a little curious to also sample Taiwanese mooncakes and compare to our local ones to see their difference....
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vivien writes: Cheese and grape Salmon Gravalax Sushi and sashimi, no salmon! only tuna, butter fish etc. Their butter fish is good though Make your own salad in a parmesan cheese “barrel” pizza, some with creamed corn topping, at least use some frozen corn/fresh corn… Creamed corn just sounds so desserty… Jacket potato, the pototo is a bit dried out...
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thenomadGourmand writes: A potential explosive mood was soothed the moment I walked into Annalakshmi at Jalan Berhala, Brickfields. I very nearly gaped open-mouth in wonderment as I was ushered into the restaurant. Never had I expected that Annalakshmi to be such a posh; even at the point of being classy, restaurant. Soft indian prayers music played in the background, patrons are greeted warmly at the door & politely enquired of the number of guests; before being ushered to their seats....
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vivien writes: Edo Ichi, a new Japanese restaurant in Solaris Dutamas, located same floor as Pappa Rich Mini Shake Oyako Don to Nabeyaki Udon set, RM35, very big portion and nice chawanmushi, comes with the set, very smooth Nabeyaki Udon(comes with the set too), yummy, soup base is good Mini Salmon belly don(comes with the set), fish is fatty and deliciou...
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