thenomadGourmand writes: Finally! I almost gave up blogging after the constant headaches I got from the last layout! LOL. Goes to show that not only I got a very short attention span, I got no patience either! Well, what do all you think? Next is the blog roll..I know I have not been catching up on my fellow blogger’s updates. A blog roll that shows their msot recent post would be helpful. Then a header perhaps?
read more | find similar

Daniel Hung writes: Guess where did I go!During the CNY period, my dad was enthusiastic enough to queue for the $10 Special Preview ticket of Universal Studios. Operating for 5pm to 9pm, we spent a good 4 hours exploring the theme park!While the rides were not ready for operations yet, the sight of ongoing trial runs did make you want to come back for them!Soveniurs shops, most snack counters and restaurants were already operational, and the best ...
read more | find similar

Lyrical Lemongrass writes: Last Friday, I experienced my first emotional breakdown in ages when I was caught in a traffic jam heading towards the KL Convention Centre for Babyface’s concert. After sitting in the car for 2 1/2 hours in KL’s rush hour traffic, the air conditioner in my car suddenly stopped working. Things went downhill from there. Unable to wind down my window in the Smart Tunnel, I persevered in the heat, sweat dripping down my back, and my body feverish from a bout of flu. Within minutes, a loud clanging sound emanated from the engine. I panicked. Don’t ...
read more | find similar

boo_licious writes: I love me crabs, the sweeter the better especially steamedWhen Precious Pea migrated to Australia, I was devastated since it meant the loss of a crab eating "kaki" or friend/pal for me. Somehow Splashie Boy never took to crabs probably because he's not the kind to bother about the slow intricacies of searching for the sweet crab meat within the claws or the teeny weeny legs. Since he knew I had lost my crab eating pal, he has since valiantly stepped in and acquired a taste for crab (but only for the less troublesome claws)....
read more | find similar

ieat writes: AdvertorialPizza Hut's New Soft Shell Crabbiatta Pasta $12.90There was a time when Pizza Hut was really Pizza "Hut". I don't know how many of you would remember this, but in the good old days, there was one particular Pizza Hut restaurant in Jurong that was in a standalone building with its own parking lot outside. In those days, having Pizza meant having Pizza at Pizza Hut. There weren't as much choices then and not many Aunties knew what a "Pissa" was.Fast forward thirty years and now ...
read more | find similar

ladyironchef writes: Advertorial As a kid, I grew up having Pizza Hut’s Pan Pizzas. Before the invention of the thin crust pizza, I always thought that there’s only one type of pizza – the thick crust one – and I liked it a lot. Even after I came to discover the existence of the Thin pizza with crispy base, I still preferred the thick doughy ones. I mean eating pizza is all about the thick crust. It doesn’t feel right to have a pizza, which has such a thin base, that it’s almost like just having the toppings. That’s why when it comes to Pizza; my family will always go to ...
read more | find similar

vivien writes: the froyo (aka Frozen Yogurt) craze finally caught on to a more commonly found establishment-Coffee Bean & Tea Leaf. Yogurberry probably serve the most refreshing yogurt ice cream among all which i have tried: Yogurberry, Yogur Plus, Tutti Fruitti, Ebis Cafe etc. Love the tartness and refreshing frozen yogurt taste. Above is small for RM6.90++, they also have regular size which is of larger serving. Currently they selling 2 flavours, namely original tart and vanilla. However, they have  much more flavours available for yogurt drinks. froyo machine to the left (pictured above). Currently, only selected few ...
read more | find similar

J2Kfm writes: A Love Story – Of Nuptials & Food, Glorious Food @ Hee Lai Ton Restaurant, Ipoh 1. The dashing couple erm … dashing through the aisle. You know lah … how ‘punctual’ Chinese wedding dinners can be. 2. And then the Four Seasons/Four Happiness/Four-whatever was served, predictably. After the relentless wait. (But seriously, it was [...]
read more | find similar

lingzie writes: I might have mentioned before in this blog that my dad is a Nasi Kandar fan. And it is a known fact in our family that he gets up really early before the crack of dawn, carries out his daily chores and usually stops by for a quick breakfast at a nasi kandar stall of his choice. How he can wolf down a plate of rice with heavy curries, meats etc so early in the morning may baffle most, but hey he’s had a lot of ‘practice’ after all these years Many a time have I heard him mention this ...
read more | find similar

Glenn writes: Have you gotten your seats for Restaurant Week 2010? Last I heard, almost half of the 18,000 seats released on 23 February 2010 have been snapped up and many restaurants are fully booked for dinners. But if you have not been able get seats, fret no more! I’ve received news that an additional of 2,700 seats will be released for lunch and dinner at selected 21 participating restaurants such as Absinthe, Bedrock Bar & Grill, Al Qasr, Krish, Mimolette, Julien BOMPARD, Boulevard, Villa Enrique, Capricci, Original Sin, Michelango’s, Oso Ristorante, Novus Restaurant Bar Café & Courtyard, Senso Ristorante & Bar, Il Lido, Forlino, Private Affairs, The Garden (at The Sentosa Resort & Spa), The Song of India, Garibaldi Italian Restaurant ...
read more | find similar