Jon writes: There is a joy in finding something lost. There is also another type of joy in finding a good restaurant that you thought had closed down. And a joy it was to find Sing Kee again. This is actually the restaurant that used to operate at a temple along Jalan Sg Lallang in Semenyih quite close to where Restaurant 52 is located. We were frequenting Sing Kee more often that the former and had grown quite fond of some of their signature dishes. However earlier this year, we found that a different operator had taken over the business at the temple location. When gd found out that the old operator had shifted to Taman Teknologi nearer to ...
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myfoodsirens writes: An apple a day may keep the doctor away, but a daily scoop of ice cream will keep me smiling all day everyday! =) Though it was already past 10pm, the little cafe was still packed with people young and old. Love the happy vibe of the place! All the ice creams are hand-churned and made on the premises at The Daily Scoop. There’s more than 40 flavours but not all are available daily. My bowl of 3 scoops ($6): Ginger Crumble — sweet ginger ice cream with a sprinkling of crystallised ginger. The star of the night! Utterly Avocade — ...
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team bsg writes: Spam detection software, running on the system "DS209", hasidentified this incoming email as possible spam. The original messagehas been attached to this so you can view it (if it isn't spam) or labelsimilar future email. If you have any questions, seeadmin for details.Content preview: LOTTO.NL, 2352 Beds 152 Koningin Julianaplein 21 , 1112 AX. Den Haag, The Netherlands. (Lotto affiliate with Subscriber Agents). From: Rita Van Bosch (Lottery Coordinator) Website: www.lotto.nl Sir/madam, [...] Content analysis details: (6.5 points, 5.0 required) pts rule name description---- ---------------------- ---------------------------------------------------1.4 ALL_TRUSTED ...
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Robyn Eckhardt writes:  We were one hundred percent on vacation when we drove into Mardin, Turkey in early June. But a chance encounter led us to a story. Our article on this ancient southeastern city's bid to become the region's capital of art and culture was published in last Sunday's New York Times Travel Section; you can read it here. Mardin's lanes are linked by abarra, vaulted passagewaysMardin is a historically and architecturally rich city that sees few foreign visitors, despite the fact that it's ...
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Robyn Eckhardt writes:  We were one hundred percent on vacation when we drove into Mardin, Turkey in early June. But a chance encounter led us to a story. Our article on this ancient southeastern city's bid to become the region's capital of art and culture was published in last Sunday's New York Times Travel Section; you can read it here. Mardin's lanes are linked by abarra, vaulted passagewaysMardin is a historically and architecturally rich city that sees few foreign visitors, despite the fact that it's ...
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*Harris writes: There's always a time for ice-cream, no matter how full you are, no matter what time of the day it is, and no matter how much you try to be on a diet. When I was in J.B recently I made a mental note to pay Baskin Robbins a visit, especially since the last time I had ice-cream from Robbins was a few years ago in Bangkok. I remember it to be quite good.If I had to make a comparison, I would say that Baskin ...
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camemberu writes: This post is my first for Yesterday.sg's Imprint series which looks at all things memorable from our childhood to old-school things still revered today. To start things off - what breakfasts did you grow up with? Putu MayamPutu mayam, the South Indian dish of steamed rice flour vermicelli scented with pandan, and served with fresh shredded coconut and sugar. Back in the old days, the sugar for putu mayam was dark brown, like gula Melaka shavings. I reckon it yielded also a richer and more complex sweetness. ...
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Miss Tam Chiak writes: 去年的美食博客周年大餐在高档的法国餐厅Gunther's举行，今年我们来到了位于荷兰村一间非常有名气的意大利餐厅Michelangelo's相聚。于1995年开业的Michelangelo's是本地最受欢迎的意大利餐厅之一。墙壁和天花板都呈献意大利艺术家Michelangelo的复制品，用餐区以淡黄的灯光营造一个温馨又舒适的气氛。开胃菜蟹肉饼和鳄梨配搭盘底层的香醋及甜菜根酱别有一番风味！菜单里巧妙地加入亚洲风味，制造款款创新的意大利菜。除了有烧烤、沙拉，和独特的开胃菜，餐厅的意大利面佳肴也非常广泛。这道加入自制番茄酱、酸豆、橄榄、辣椒大蒜、罗勒、白酒，和上等鱼汤一起烹调的意大利面味道不错，意大利面的热气渗透那一块块生吞拿鱼肉。可惜生金枪鱼肉的皮粘了太多黑胡椒粒，似乎掩盖了意大利面的甜美味道。炸牛扒肉质滑嫩，感觉比较像在吃猪扒。撒上柠檬汁，再配上酸甜的番茄，清爽！加吉鱼（Sea bean）囊在Phyllo面团里，放入油锅炸得香脆。配上黄瓜泥和番茄沙拉，吃得很开心。淋上一点点草莓酱的杏仁口味financier蛋糕湿度极佳，可惜吃了那么丰盛的一餐后没办法细细享用。本地厨房用品专家Pantry Pursuits也慷慨赞助6份幸运抽奖的奖品。而我是其中一位小赢家！...
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alkanphel writes: A few nights ago, the Annual Food Bloggers dinner took place at Michelangelo’s, kindly organised by Ivan of food.recentrunes.com. About 20 food lovers slowly streamed into the elegant atmosphere, most of whom I’ve not yet met before. I was excited to meet like-minded people whom I could talk about food but at the same time a bit nervous, as most of them already knew each other and I was still new to the scene. But my worries proved unfounded as they were an easy bunch to strike up conversations with and very soon I was busy chatting with those around me. And here was the customised dinner menu for us, ...
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taufulou writes: One of the thing that I have been asking around from my Malay friends and colleague are which pasar ramahdan is recommended to go? There are a few actually with like of Kelana Jaya, TTDI and one of the most highly recommended was Taman Melawati but then for this round, we, me, Ken and Andrew decided to make our first street photography and food hunt at TTDI. We reach the place pretty early around 3pm and there are still some stalls setting up but most of them are already selling like hot cakes. One of the reason that the residence are unhappy about this about the traffic is cannot deny that this TTDI Pasar Ramahdan is quite impressive with ...
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