The Hungry Cow writes: After more than two months at the Biopolis, I finally got to check out Ghim Moh market- a popular lunch destination for Biopolis folks.Lunch was with two girls whom I will refer to as See Tai and Dr Rach. They were raving about a number of stalls, including one hawking hor fun. The alluring smell of wok-fried noodles emanating from the stall instantly caught my attention.Then I found myself joining the queue of 10. Turning around to see another 8 or so people behind me made me feel better. It helps too that the turn-over rate is pretty quick!...
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ladyironchef writes: When I was in Sydney back in December, I met a lot of food bloggers there, and one of the best Sydney food blog is definitely A Table For Two. Billy is the genius behind ATFT, his food photographs are absolutely gorgeous. I was very fortunate to be able to witness first-hand, the cooking skill of Billy when he invited me to visit him in Terrigal, Central Coast. Back then, he mentioned that he was working on a project to design food T-shirts and I didn’t ask much since everything was still in the pipeline. Two weeks ago, I got a nice surprise when he asked if I’m interested to be the featured food blogger for his ...
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keropok man writes: How's the weather at where you are now? These few weeks in Singapore, the weather has been 'too warm'. I have been showering like up to 4 times on most days. The air conditioning at home used to be set at 25 Celsius, but the last few weeks it has been 24 Celsius because it is not cool enough. (The utility bill for these few months would be a shocking!) With such warm weather, you can guess where we have been going to! Ice cream places! These are some of the scoops of ice cream we had at The Daily Scoop. Two of my favourite flavours. ;-P (I don't need to name them by now!)...
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jamie writes: I was checking out the website reading about different types of rice when I came across that glutinous rice has been bred to be particularly sticky and dense and although the name implies that the rice contains gluten, it is actually gluten free, with “glutinous” being used in the sense of “sticky” in this instance. I particularly love the stickiness texture of the rice and have set out to prepare a simple but delicious dish with it....
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bangsar-babe writes: Had to wear something pink for the Che Che New York launch in Mid Valley, but I don't have anything pink in my wardrobe. So I took my sister's pink ring and painted ny nails bright pink with her nail polish. Walking out of the house, I felt so "barbie." >.< But, in exchange for the 2 hours of feeling like Barbie, I got to choose a handbag.........
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myfoodsirens writes: Helmed by Singapore’s first artisan chocolatier, Jewels Artisan Chocolate made its debut with a café cum boutique at Orchard Central last month. Yes, that lonely mall besides the perpetually crowded 313@Somerset. And Schokalart doesn’t stand a chance now that Jewels is just a stone’s throw away! The Teatime Indulgence ($14.80++) is the best option since it allows you to try a selection of the signature items. The set includes: 1 pc x Praline/Truffle 1 pc x Macaron 1 slice x Chocolate Gateau 1 dollop x Ice Cream/Sorbet 1 pot x Gourmet Tea or any chocolate beverages from the menu   I ...
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SimpleGirl writes: We went to Perth CBD for breakfast. There is this nice little English style restaurant located here in London Court - the London Court Cafe. Yes, there we had a simple yet delicious breakfast. That's my latte and breakfast set to share , quite a big portion ya!Later in the afternoon, we drove to Garden City Mall for shopping. Just 20mins away from CBD, this is a nice place for shopping with Coles ...
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Dogma writes: 2010 CNY was a short trip back home, and a pretty quite one as the weather was excruciatingly hot and dogma fell ill half of the time.the above, was what dogmama brewed for dogma, a doubleboiled american ginseng, for almost everynite in taipingFanGrilled Pork, Marinated 24 hours in secret home sauce: Smokey, Sweet. This is one meat that satisfy even the Neanderthal...
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vkeong writes: Smok’inn Frogz Kitchen is said to serve one of the best homemade beef burgers in Singapore – a piece of information I sourced from various Singaporean food blogs. With that kind of reputation, it would be hard to go wrong I guess. So a friend and I embarked on an one-and-a-half hour long journey via [...]
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Food POI writes: During the heat of Xiu Long Baos (Meat Dumplings), you see every franchise brands that sell this food are mushrooming rapidly except Din Tai Fung which remains as single outlet at The Gardens Midvalley. Why they maintain as a single outlet in Malaysia is due to the Taiwanese culture who put more attention towards quality then quantity. They had a reputation to keep as one of the top 10 Best Restaurant of the World by New York Times.  With the recent open of the Pavilion outlet in Kuala Lumpur, they bring you the same quality of food and service as good as any other outlets of Din Tai Fung Restaurants around the world. You can be assure that you’ll get ...
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