boo_licious writes: pretty looking crispy scallop tartI've been so busy with my Ramadan Bazaars that I've yet to post this up, a review on Nathalie's Gourmet Studio's August menu until I spied someone else's blog post about it. So here goes, just before we switch over to another new menu in September....
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Lyrical Lemongrass writes: Yummy birthday cake by Delectable by Su Until last week, I had only tried cupcakes and the regular fare at Delectable by Su, and so I was pretty pleased when my Shu Uemura Birthday Party ended with a sweet bang.  The birthday cake was a rustic looking sandwich with oodles of cream, chocolate ganache and strawberries, rich and absolutely sinful. Su takes baking and decorating very seriously as can be seen from her prettily decorated cakes. ********** Thank you, Shu Uemura, for throwing me such an amazing birthday party.   I am in ...
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My Food Fetish writes: Swez Brasserie is the all-day dining restaurant at Eastin Hotel Penang. The restaurant has lined up an extensive showcase of buffet spreads daily including Buffet Lunch (Monday - Friday), Semi Buffet Dinner (Sunday - Thursday), Japanese Buffet Dinner (Friday), Seafood Buffet Dinner (Saturday) and Hi Tea (Saturday, Sunday, Public Holiday). (This is an outdated post. Photos were taken not long after Eastin Hotel opened in Penang end of 2009)...
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yaulh writes: I would say that most of the Friday’s lunch is a fish head noodle meal. We’ve tried those at Damansara Kim, at Kuchai Lama and even Jalan Ipoh. Our favorite so far is the one at Kuchai Lama. I will introduce it in one of the future posts. Distance from office to all these eatery places are about the same. Jalan Ipoh is a very busy street, especially during lunch time. Traffic is havoc. This fish head noodle place is located at a certain corner of Jalan Ipoh, which ...
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crizlai writes: If you are a pan mee noodle lover and you think that you have found the best place for your favorite noodle in Kuala Lumpur, Selangor or even Penang, you should now pay a visit to this pan mee outlet in Ipoh Garden East, Ipoh, Perak, Malaysia. Since its operation on 9 June 2010, the restaurant has endless flow of customers patronizing the place. What made this restaurant so unique? Instead of the plain noodles that you would get, the restaurant would also offer other flavors such as spinach (菠菜), pumpkin (金瓜) and wolfberry (杞子). Every single strain of the noodles were made fresh daily and ...
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lionelong writes: Ever wonder how it feels like to have Yee Sang and Moon Cakes for “Buka Puasa” in the month of Ramadhan? What if the moon cake is just RM10++ per box? What if you also gets a pretty wooden box as the packaging? Unbelievable? Yes it is as true as pearl !! (Translated from Cantonese, lol). This is awesomely made possible by Sime Darby Convention Centre’s Ramadan Special Set which is ONLY available throughout the month of Ramadan. Above: Conventional Bake Moon Cake ...
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philipcs writes: We are waiting for wholesale housewares promotion recently so we can buy all the cheap household stuff. Recently, we saw there are so many promotion form warehouse sale, almost every weekend. Actually the more the better and i am not complaining of course. Now the warehouse sale that we are waiting is tupperware products because soon we will need to use container very frequent after we moved to new office. so we can bring home cook foods to office and reheat in office during lunch time.
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team bsg writes: ...
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J2Kfm writes: Fresh produce @ Pasar Besar Siti Khadijah – The sisterhood of Kota Bharu, Kelantan doing their thang!! Now wait a minute there, Motormouth. Didn’t this visit to the east coast of Peninsula Malaysia take place back in June of (wait for it) … 2009?!!!! Yeah, a little later than usual; I knew I just had [...]
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Robyn Eckhardt writes:  Caveat: If you're in Asia.This month marks my second year on the masthead of Travel+Leisure Southeast Asia. And appropriately, the next issue is devoted to food.Dave and I collaborated on a few for this one, including a feature story on Chengdu, pieces on great non-pho noodle dishes in Saigon and must-eat northern dishes in Chiang Mai, and little bits on street food in Jakarta and Kuala Lumpur. If you're eating in Southeast Asia pick up a copy. And I'll probably slap a few pdfs up on EatingAsia when the issue is off the shelves.
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