babe_kl writes: Yippeeee, I've finally found the perfect recipe for Steamed Egg Custard or in Cantonese known as Dun Darn!!! It's smooth like my boiboi's bottom muahahahaha :p, soft and not overly eggy. This recipe is a must keep!Steamed Egg Custard(A)80g rock sugar (I've used the brown kind and 80g is a bit too sweet, have to reduce)200ml water250ml fresh milk4 eggs1. Bring (A) to boil. Cook until sugar has dissolved. Leave to cool.2. Beat eggs lightly and mix together with (A) and milk.3. Sieve into steaming pot (you can ... read more

© babe_kl | original post at http://babeinthecitykl.blogspot.com/
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boo_licious writes: rain, rain, go away.....Sigh, this year seems to be the hardest to do the bazaars - as every day around the time when the bazaars are up and going, the rain seems to continue to pour non-stop. Since I was in town yesterday evening, I braved the traffic jam and made it to Kampung Baru.my fav kuih, the spongy kuih seri ayuI only managed to cover Jalan Raja Alang/Jalan Raja Bot area and not the part next to the LRT Station, due to the timing. This year, every thing seems more organised - half of the road in Jalan Raja Alang is closed to allow people ... read more

© boo_licious | original post at http://masak-masak.blogspot.com/
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hisfoodblog writes: Resided at Hotel Ibis Siam Bangkok along Rajaprarop Road, HFB needed to travel 10 minutes via Soi Rang Nam everyday to get to Victory Monument BTS Skytrain station for transportation. And it was along that stretch of road, opposite King Power Complex, Thailand’s largest duty free shop, that he spotted a dingy coffee shop that was packed full with people.Since curiosity always gets the better of HFB, especially when it comes to food, he proceeded forward and was elated to discover a Beef Noodle Stall. And standing right in front of me was the boss, and none other than Mr Thaksin himself, chopping up the meat and cooking the noodles (Ok, and so ... read more

© hisfoodblog | original post at http://www.hisfoodblog.com/
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ieat writes: With Food GuruKurobuta Pork Chops $36Oh yes, we are seeing more of the good stuff hitting the coffeeshops!My latest find is this coffeeshop stall which has started selling US Kobe Beef Ribs, US Kurobuta Pork Chops and Wagyu beef done mediterranean style. Now, there are many Western food stalls which are opening up in coffeeshops so I usually have to look out for signs that a particular stall is offering more than just your run-of-the-mill Dory fish and chips, NZ steaks, chicken chops etc.Preparing the grill with beef fatYou know how a lot of times you ... read more

© ieat | original post at http://ieatishootipost.sg/
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camemberu writes: Mooncakes have become like Japanese oseibo, those expensive year-end gifts to relatives, business associates. The high price tag, ingredients and packaging is generally taken to be commensurate with your expression of appreciation. Every year, hotels and bakeries in Singapore vie for a slice of this lucrative pie with innovative creations. It can get mind-boggling, especially when you want to place your dollars on the brands that will impress best.Luxury hotel St Regis held a mooncake-tasting session yesterday at Yan Ting, ... read more

© camemberu | original post at http://www.camemberu.com
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teckiee writes: We woke too late for breakfast and brunch on Saturday. So we just headed out for lunch. We ended up at Shokudo, Japanese Pasta and Pizza in City Link Mall. Jin ordered the Cabonara Shokudo Style (SG12.80). Surprisingly it tasted quite good. I personally prefer authentic Japanese and Italian dishes but this works. The Tako and Bacon (SG12.80) I had wasn't to bad either. I loved the fact that read more

© teckiee | original post at http://eatfirstthinklater.blogspot.com/
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Robyn Eckhardt writes: We'd forgotten how it rains in Saigon. And rains and rains and rains. This time of year, there's no waiting out a downpour. If it catches you unprepared, get prepared - to get very wet. We got caught at the extreme edge of District 3, near the corner of Nguyen Dinh Chieu and Nguyen Thien Thuat streets. The neighborhood is an interesting grid of food stall-lined lanes, and we wandering after a late lunch, scoping out dinner possibilities for later in the week. In retrospect, the steadily graying sky and distant rumbles of thunder interspersed with the occasional jagged slash of lightning should have been signal enough that it was time to catch a cab ... read more

© Robyn Eckhardt (article) and David Hagerman (photographs) | original post at http://eatingasia.typepad.com/eatingasia/
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keropok man writes: On Tuesday, it was one of our friend's birthday. We had a Bible Study training session earlier at seven and and after it was over, around 20 of us continued our 'meeting' over at Ricciotti.It was "Ms Dividends"'s birthday. (OK OK, it was also to pre-celebrate yours truly as well.) We all wanted to have a pig out session.The staff at Ricciotti must be commended for allowing a loud boisterous group of us in and arranging 70% of their tables to fit us all in one big L shape formation. Thanks! (Maybe they are more relax after 9:30 pm, where most people have left after their dinner.)Some people were hungry, so 2 pizzas were ... read more

© keropok man | original post at http://singapuradailyphoto.blogspot.com/
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babe_kl writes: **Non-Halal**As if not enough with noodles served for Mee and My Malaysia event, I've made this noodle dish last weekend. It's Hokkien Mee but using udon instead of thick yellow noodles. I've written about how to make this earlier but using fresh noodles (pan meen). The method is the same just that the ingredients varied. This one has pork slices, fish cake, prawns, choy sum and cabbage. The colour is a tad lighter as I don't have enough dark soy sauce.Other way with udon, Stir Fried Udon With Fish Slices.Technorati Tags: ... read more

© babe_kl | original post at http://babeinthecitykl.blogspot.com/
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hisfoodblog writes: Banana Royale (THB89~SGD3.80)Fudge Chunks' n Chips & Jamoca Almond Fudgewith Banana, Chocolate Syrup, Whipped Cream, Almond & CherryCheck out the new Wordless Wednesday HQ!!You might also be interested in these posts:Wordless Wednesday - Isabella @ Spizza, HarbourFrontWordless Wednesday - Banana Nut Muffin @ Starbucks, Holland VillageWordless Wednesday - Desserts @ Ice3Wordless Wednesday - Desserts @ Marriott Hotel LobbyBaskin Robbins - Count the Flavours read more

© hisfoodblog | original post at http://www.hisfoodblog.com/
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