keropok man writes: Camemberu, Southernoise and I finally went for our mini pig out session on Saturday. This was planned a few months ago, but we were always not free or around on Saturdays.Last Saturday, we all made an effort to clear all appointments and met up for our 'makan' session. This place's chosen because of a recommendation by NinjaHK. This place is think is also one regular reader of this blog, 'ice' had an 'interesting' discussion before. ;-)A very simple looking shop named after the owner/chef.The deep fried calamari was the first to come out. $14. It's coated and deep fried with a batter that's a little ... read more

© keropok man | original post at http://singapuradailyphoto.blogspot.com/
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babe_kl writes: I used to pass by Jalan Tun H.S. Lee in the mornings aeons ago on the way to work and couldn't help noticing this tricycle that is forever crowded around with patrons every morning. This tricyle is parked in front of Kedai Kopi Lee Hoe which is located opposite of Maybank Jalan Tun H.S. Lee branch or Soong Kee Beef Ball Noodles (more known as Jalan Silang beef noodles).I know they sell chee cheung fun (rice noodle) but never knew they were good until one of my colleague told me so. I did tried them and seriously, they're one of the better mobile chee cheung fun (ccf) in town.My memory of thick ... read more

© babe_kl | original post at http://babeinthecitykl.blogspot.com/
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boo_licious writes: tiny portion for RM4.50I'm slowly going through all those places to eat in USJ Subang Jaya, so if any of you have suggestions where to eat, do enlighten me! This particular stall had eluded me for quite some time, as I never could figure out where exactly it was. Luckily a quick google search led me to find a map leading the way here. Once I figured out Restaurant Meisek from the main road, I found this place easily.Located in a corner coffeeshop, this stall is not in any way related to the famous char kuey teow stall in Penang. Instead the owners of this stall used to live on Lorong ... read more

© boo_licious | original post at http://masak-masak.blogspot.com/
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hisfoodblog writes: read more

© hisfoodblog | original post at http://www.hisfoodblog.com/
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ieat writes: With Cactuskit, Sumosumo and WahcowHokkien Mee special big plate $10One thing that I have observed about most of the Famous Hawkers around is the fact that they are famous not just because their food is good, but it also has a lot to do with their personality and PR skills.Take for instance this Hokkien Mee uncle who was handpicked to represent Singapore Hokkien Mee in New York during the Singapore Day Festivities in April. Although I use the word "handpicked" it doesn't really mean that he fries the best Hokkien Mee in Singapore which is why he was "handpicked". But more like a combination of his ... read more

© ieat | original post at http://ieatishootipost.sg/
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Robyn Eckhardt writes: We've been in Jakarta for the last couple days, with not a lot of free time to choose where we eat. But wee we did manage to stop a sate shop that we've been dying to try ever since our last visit, when we noticed that it was packed every single night. The wait was worth it. No time for a detailed post now- we're on our way to a farm a few hours outside of town, where we'll be enjoying the fresh air and doing a bit of work for the next few days. But in the meantime - until I can finish this post when we're back in KL later in the week ... read more

© Robyn Eckhardt (article) and David Hagerman (photographs) | original post at http://eatingasia.typepad.com/eatingasia/
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camemberu writes: Southernoise, Keropokman and I finally got to do our Robertson Quay mini pigout that was delayed for a bit. We wanted to try Da Mario's after reading NinjaHK's review. I'm glad we did. Look at the glorious Italian Antipasto salad (S$30). Parma ham draped over sweet melon, Caprese salad (buffalo mozzarella with basil and tomato), olives, sun-dried tomatoes and grilled vegetables (eggplant and zucchini). All incredibly refreshing! I would gladly come back for this again.... read more

© camemberu | original post at http://www.camemberu.com
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keropok man writes: A colleague asked if I wanted to join them for dinner. I said OK because I was already hungry at around 5 plus. We were going to have a mini steamboat. Where? At the NUS Swimming Pool. Hmm pool water for the steamboat? LOL....It's the first time I found out that there's a restaurant there and it's called Great Wall.The Beijing Steamboat's only available from 6 - 9 pm. It costs $6 and it has quite a big portion too. You have a choice of Mutton, Beef, Pork or Chicken.One colleague had the beef version.The other 3 of ... read more

© keropok man | original post at http://singapuradailyphoto.blogspot.com/
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ieat writes: You know how the best Hokkien Mee is probably at the coffeeshop in your neighbourhood but you have never been there precisely because it is so close by? Well, there are probably also a lot of things around Singapore which tourists come to see that you have never been to before. So perhaps it would be a great idea to take advantage of the School Holidays to do a bit of exploration in our own backyard.Explore Singapore is happening between 20 Nov to 7 December and the National Heritage Board has organized a series of events for everyone to learn more about our rich cultural heritage.The one event that I want to highlight ... read more

© ieat | original post at http://ieatishootipost.sg/
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team bsg writes: SS2 ,PJ is probably the City's most vibrant zone , in terms of fresh eateries . Many new shops come and go here and the turnover is fast. But some old hardy ones remain .And then some new old ones come. Old Taste(SS2)that is .Wi-fi they got , to face off with the new breed of 2.0 kg laptop-on-the coffee table youngish crowds. and the lepaking people's sons n daughters at night.The crowd is decent tho not outstanding , such is the depressing eating out scenario nowsadays . The prices are cafe-like , hovering around the RM7 to 8 a bowl / plate with ... read more

© team bsg | original post at http://klmakan.blogspot.com/
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