foodlovee writes: The other....Wanton MeeWhen I told my friends I just had Duman Road wanton mee,they straight away presume,it was the other one in basement .They did not even realise there is another wanton mee stall,in the food centre.Less known,than their counter part at basement .This stall commands, their own faithful followers.The serving was  quite big for the price.The sauce was very tasty,almost identical to,their counter part at basement.Char siew is very average,sliced thin.I really never bother much about char siew ...
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taufulou writes: Till now I have seen many bloggers blog about Taiwan, how nice to travel there and not to miss especially their food, I have just came back from that country too. One thing that I have learn is that, the taste of Taiwanese food is quite mild compare to our Malaysia local taste but one of the restaurant that I find it quite similar to Taiwan taste is this restaurant New Farmosa Restaurant which is located at the back main road of SS2, which I would say opposite ESSO petrol station....
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Big Boys Oven writes: It was a fasting break (berbuka puasa) invitation to dine with my friends that I attended recently at the Golden Palm Tree Villa & Spa located at Sepang Goldcoast. It was a MAL-INDO Ramadan Food Festival and we dine just above the ocean at the Golden Palm Tree Lounge facing the luxurious swimming pool set across the sea. It was a breath taking view even the desserts caught my first attention. The desserts were spectecular eye catching to view and yet it was so luscious. There ...
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ieat writes: Front CoverYou might have read about this book on the front page of the Sunday Times recently. Prof Tommy Koh was calling for hawker food to be taught in culinary schools so that we can preserve the integrity of our hawker dishes.Anyway, my publishers Epigram had asked me to contribute photos for this book which is written as a guidebook for tourist who may not know about our local dishes. I was quite surprised that Epigram has made me a Co-Author of the "Carrot Cake" book so now I can actually say that I have published a book! It certainly was not something ...
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iamthewitch writes: During the Merdeka holiday, I woke up late (ah, the joy of sleeping in) and by the time I was up and ready, it was time for brunch. OK, fine, Lunch, if you insist. I was craving for Naan as stated in my Tweets, while Saucer was looking for Banana Leaf Rice (BLR). So, we ended up at Restoran Sri Paandi (PJ), an Indian restaurant famous for BLR. Mango Lassi (RM3.50) I don’t why but whenever we eat BLR, we’ll definitely order Mango Lassi. It’s like the default drink to be ordered with BLR. Perhaps the sweet and milky lassi works well to ...
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myfoodsirens writes: I think Cream Bistro is like a food court! I mean, in terms of cuisine served, not the layout. Western, Italian, Korean, Thai etc etc can be found under one roof. Jack of all trades, master of none? According to the menu, the pan-seared cod ($15.50++) is the most popular item so that’s what I had. This was ok (the worst word to describe any food ever). I like the little bits of crispy fried garlic that’s drizzled on top of the fish cuz of the nice bitter yet aromatic taste. Though the portion was very big, the friend managed to finish the whole ...
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P. Chong writes: Au Petit Salut is one of the standard bearers of fine French cuisine in our little city. Housed now in its own building...which used to be the Junior Flying Club...in the hip Dempsey area, the restaurant features a fine dining space, a private dining area and a bistot in Holland Village. I attended a sampling during an event held by Vacheron Constantin to showcase their ultra thin heritage and the new 2010 Historique watches - the Ultra-Fine 1955 and 1968. See here for a look at these wonderfully elegant watches.We started dinner, with champagne...of course. Its only the proper thing to do. And during the dinner, fine burgendy whites and reds flowed. I neglected to ...
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vkeong writes: If this pot looks familiar, it’s either you have read my old post about Sauna Prawns, or you have seen and tasted it before personally. For those uninitiated, Sauna Prawns is a dish where a glass of Carlsberg beer is poured into a pot with heated sauna stones underneath, then immediately followed by a bowl
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boo_licious writes: chirashi sushi Nowadays, I find that hitting the right restaurant is getting harder and harder in a sea of mediocre eateries. Probably that is why a lot more thought (and repeat visits) has gone into each eatery to test their breadth on what they can actually do. One particular place is this Japanese restaurant cum pub, I have been frequenting on an "on-off" basis to determine what it can actually do....
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My Food Fetish writes: It was my first time eating at Chinoz on the Park at Suria KLCC. Chinoz On The Park offers contemporary European cuisine and has been voted as 'One of Asia's Best Restaurants' by The MIELE GUIDE in 2008/09 and 2009/10 Orange Ginger, Carrot, Orange, Apple + Ginger (RM17) Freshly squeezed fruit juice with a hint of ginger. Loved it!...
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