My Food Fetish writes: It was my first time eating at Chinoz on the Park at Suria KLCC. Chinoz On The Park offers contemporary European cuisine and has been voted as 'One of Asia's Best Restaurants' by The MIELE GUIDE in 2008/09 and 2009/10 Orange Ginger, Carrot, Orange, Apple + Ginger (RM17) Freshly squeezed fruit juice with a hint of ginger. Loved it!...
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jamie writes: "To get back at bullies is to be more successful than them” - Taiwan's Little Fatty on Ellen. There is no rose without thorns, no sea with no storms. There is no man with a perfect life. If a man meets with an obstacle and gives up without trying, he would have no achievements to be proud of. ...
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My Food Fetish writes: This is an outdated post. I met up with some of my girlfriends for dinner at Chok Dee during Chinese New Year this year as a reunion of sorts. Please forgive me for having forgotten the details of the food I had. Nevertheless, I still have some photos to share. :) Pandan Chicken...
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fatpig writes: Was invited to a tasting at a small family owned Australian cafe along Thomson Road, so popped by one evening to check out the food. Honestly I thought the food was pretty average but palatable. Prices seem to be a little on the high side for the quality of food and quite frankly, I think Kenny Rogers does a better rendition of chicken at that price point. However Stevo's does offer a nice chill out area in the Upper Thomson area coupled with friendly staff so that might just be a selling point....
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Robyn Eckhardt writes: Say 'cheese' - otlu peyniri (herbed cheese) is the centerpiece of the Van kahvaltiWhen we headed to Turkey we had vague notions of making it to Van, in the far east. Those thoughts took on a certain urgency after we sampled the breakfast spread at Van Kahvalti in Cihangir (in Istanbul's Beyoglu district).Turkish breakfasts are enormous, and wonderful, to start with. Van kahvalti (Van-style breakfast) is just that much huge-er and more over-the-top (cheese and clotted cream in the same meal). At the center of any Van kahvalti are local cheeses, and first and foremost among these are otlu ...
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camemberu writes: I have a new food hero. She's Margaret Xu Yuan who is possibly Hong Kong's foremost female celebrity chef, and a champion for delicious healthy eating. Margaret used to run an ad agency before becoming a self-taught cook. Her excursions to the villages in New Territories inspired her to rejuvenate Hong Kong cuisine. She fell in love with the stone rice grinder, as well as wood and charcoal-based cooking. Then came Cuisine X, the one-table ...
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PY writes: Thought it will be the most appropriate to post this in such sweltering heat! Last week, my Burmese colleague made some coconut jelly and I am so totally sold! I vaguely remember a stall in Malaysia selling coconut jelly in coconut and also enjoyed the coconut ice-cream at Chatuchuck market. As a firm supporter of Southeast Asian Food, I simply must give making coconut jelly a try! Ingredients Young coconuts Gelatin (1 teaspoon per coconut) Sugar (optional, remember to use less than half a teaspoon per coconut) Vanilla extract (1 drop per coconut) Steps 1. Ask the fruit ...
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*Harris writes: The one thing I love about this job is that I get to travel a lot. While it's been all work and rarely any play, I've found it to be really interesting and meaningful and I've been looking forward to every single trip each month. In the course of the next few weeks you will be entertained with food posts from Vietnam, as well as the long over-due posts from Kuala Lumpur, Malaysia. I'll slot in some local yummies in between too. Then there's also a week-long holiday lined up in November, and if you know me well enough you would know for ...
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Big Boys Oven writes: Toast The Yee Sang This Ramadan I was lucky to have toasted the Yee Sang at this end of third quarter of the year and I had it at China Treasures located at Sime Darby Convention Centre along with two of muslim workmates. We wanted something different and a nice comfortable dining. We booked ourself a room and it was rather private and comfortable. Ramadan Yee Sang It was a change to have a more lighter dishes and also able to taste a different experience. We ...
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taufulou writes: During big occasions of celebrations, most of us definitely would celebrate outside, it depends on restaurant, bar, playground, seaside or anywhere but for this one occasion we decided to rock this place by arranging a dinner and surprise birthday party for one of our friend. Modiva Kitchen, Bar and Club Longue is one of the few latest edition in this one hot spot area at Sunway Giza that start operats at April 2010. A place where usually pack with people for happy hours with their great promotions and after 10pm on certain days it will become a club for people to partayyy with an option ...
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