ieat writes: With Wahcow, Taukwa and Liverpool"Bu Jian Tian" CharsiewOur Kakis have been raving about Meng Kee Charsiew which Wahcow brought back from KL and were lamenting why we can't get Charsiew which is as good here. The main characteristic of Meng Kee's Charsiew is that it is really fatty and they managed to roast it till the fats just melts in your mouth, so you really get a great flavourful and tender Charsiew. But Singaporeans tend to be more health conscious, so many of the stalls here sell very lean Charsiew.According to Wahcow, the lean charsiew from Meng Kee tasted as ordinary as the Charsiew ... read more

© ieat | original post at http://ieatishootipost.sg/
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keropok man writes: A very Happy and Blessed 2009 to all of you.The first meal for the people in our family is also known as the "Last Supper". At around 12 midnight, we had the Holy Communion in Church, part of the Watch Night service. It's a piece of wafer with a little glass of wine.This is dinner on the first day of 2009. We had Omus and Okos at Botejyu at Liang Court.Sis seems to love pumpkin nowadays. When she saw this on the menu, she ordered it. Pumpkin Tempura. $3.80... read more

© keropok man | original post at http://singapuradailyphoto.blogspot.com/
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Robyn Eckhardt writes:                                            Raise a glass to 2009 Yesterday was Dave's last day at work. Not this work, or that work, but the other work, the office work, the work he's been slogging away at for a couple of decades. From today he'll no longer be managing a staff, just himself and a couple of cameras. Scary, but exciting. A big change, but change is good. What does this mean for EatingAsia? Not much, initially. We're in the throes of annoyingly time-consuming transition-related tasks. But once we've settled into a new routine we may tinker. I'd like to write more ingredient-focused ... read more

© Robyn Eckhardt (article) and David Hagerman (photographs) | original post at http://eatingasia.typepad.com/eatingasia/
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ieat writes: Here's wishing all our readers a very Happy New Year!Although 2009 looks to be quite a rough year ahead, we all know that there is always one thing that brings joy to the heart and that is food and friends. So even if we got to cut down on the more expensive gourmet meals, we can still gather with friends at the hawker centre and have a good time. So we will continue to source out the best and most value for money eats around Singapore. Remember that you too have a role to play by letting us know your favourite eating places.The blog is now in its 3rd year of existence and ... read more

© ieat | original post at http://ieatishootipost.sg/
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team bsg writes: are you ready ?best wishes fromteam BSGMalaysia read more

© team bsg | original post at http://klmakan.blogspot.com/
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keropok man writes: This is the last bowl of food many of us had for 2008. We were at the Watch Night service in church, and this was served to us for a break at around 10:30 PM.It's a bowl of porridge with lots of toppings. Shredded chicken, fried anchovies, century egg, salted egg and parsley.Thanks to the two sisters, Mrs Ang and Mrs Tan (they are really sisters whose face are so alike) who faithfully prepare this for us year after year. It's delicious! read more

© keropok man | original post at http://singapuradailyphoto.blogspot.com/
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camemberu writes: In just a couple of hours, 2008 will be history. And we'll have a brand new year. While it's generally been one of the toughest years ever, I am grateful for many many things. Not least of all, the wonderful comments I've gotten from you guys. I wish everyone a fabulous 2009 filled with good fortune, good health and happiness. May you also achieve all the new resolutions you can dream of! And for all-"round" good luck, here are some crispy coconut and mozzarella cheese bites. Recipe from Lidl Treats. read more

© camemberu | original post at http://www.camemberu.com
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kensongs writes: A friend of mine from the Philippines once mentioned that Singapore is famous for its chicken rice ball but I had absolutely no idea. That was about two years ago when I was not so crazy about good food and have not started this blog yet. Today I finally made my way to Jalan Besar to try Good Year Local Hainanese Chicken Rice Ball.Located in a coffee shop behind Lavender Food Square, Good Year serves delicious chicken rice that is specially hand moulded into appetizing rice balls. A set meal for one person, which comes with two rice balls and a plate of chicken, costs only ... read more

© kensongs | original post at http://lovesingaporefood.blogspot.com/
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Robyn Eckhardt writes: Christmas came and went without much notice around here. We're preoccupied with a number of other things at the moment, and honestly we've never cottoned to Christmas in Asia, with its somewhat soulless consumerist frenzy that rivals anything in the US (Philippines excepted - there, in spite of the heat, Christmas does feel like Christmas). Besides, we're half still in Vietnam, mentally at least. Today we're thinking of Saigon (though we're not done with Hoi An yet) and a simple but utterly delicious concoction dished up by a vendor at Tanh Din Market (just off Hai Ba Trung Street). We noticed this woman when we were there last ... read more

© Robyn Eckhardt (article) and David Hagerman (photographs) | original post at http://eatingasia.typepad.com/eatingasia/
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teckiee writes: Happy New Year for all Eat First Think Later's readers! w00t! So what have you got in your list of resolution? None yet? Half done? Well, you might want to add have this few below to your resolution because it's good stuff! My colleague introduced this Yeah Mei Stall along Jalan 1/77B to me a couple of weeks back. The stall is located around Pudu area in KL. If you are coming from Jalan read more

© teckiee | original post at http://eatfirstthinklater.blogspot.com/
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