J2Kfm writes: Secret Garden Bistro – The open air dining concept (al fresco) taken to different heights; Sipping on your wine while being caressed by the soothing splatters of water from the fountain, and hopefully …. some lush greenery in the near future. I would be lying if I say I am not intrigued by the sheer [...]
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camemberu writes: Photo from Omy.Today's the last day for a chance to win a 3D2N trip for two to Hong Kong, courtesy of the HKTB. Hop on over to the website and vote your favourite blogger (anyone will do!)I still have one more post on Hong Kong, which I will publish later today. It's on one of the best meals we've had in Hong Kong, at Margaret Xu's private kitchen Yin Yang. She also gave us a great recipe for a killer green chili dip!Meanwhile, GOOD LUCK, and enjoy Hong Kong, whoever wins! :)
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taufulou writes: One of the famous entertainment show that my housemate influence me into was Wo Cai, Wo Cai, Wo Cai Cai Cai (Guess Guess Guess). From the first show I watched, I got addicted to the engaging host as well as the interesting program. From there, I had gotten to know that Taiwan is not only famous for their entertainment industry, but also well-known for its beauty Industry. The people in Taiwan are put a lot of effort in dressing up with fabulous makeup and hair do. Not only I can see those beauty stylists on TV but now I can see them live personally! Schwarzkopf Professional has ...
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taufulou writes: One of the reason, I am cutting my hair short is to try on a few of the Osis texture range which is in gel form. Among so far that I have tried, Gelastic is one of the latest edition to texture group that has a fantastic firm grip and I just love the finishing which is something solid and hard which is Level 4 of their range. For the past whole week, I have been just using this Osis Gelastic which is ultra strong flex gel and I have been trying on my hair while it is either still a ...
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Miss Tam Chiak writes: 位于汤森路上段，有一间新开的澳洲餐厅Stevo's Salads 'n' Such。老板兼厨师Stephen移居到柏斯23年，对当地美食及烹调了如指掌。他也曾经在附近的邻里西餐厅任职，后来决定自食其力，开了这间属于自己的餐厅。餐厅的设计充满浓浓的澳洲风味，食客也可以坐在户外和朋友边聊天、边享美食。这里的沙拉有六种不同的口味：·马铃薯沙拉（Potato Salad，$5.90）·希腊沙拉（Greek Salad，$5.90）·苹果沙拉（Apple Coleslaw，$5.90）·水果沙拉（Fruit Salad，$6.20）·鸡蛋沙拉（Egg Salad，$6.20）·凯撒沙拉（Caesar Salad，$5.90）·樱桃番茄意面沙拉（Cherry tomato pasta，$5.90）·海鲜沙拉（Seafood Salad，$6.20）你可随意混合两款沙拉，只需$6.50。对爱吃辣的朋友来说，用辣椒、洋葱、蒜茸腌制一天的烧烤辣椒鸡（Spicy Chicken）肯定不能错过！我比较喜欢蜜汁烤鸡（Roast chicken）。采用迷迭香、大蒜、柠檬、洋葱、蜜糖和橄榄油腌制一天的鸡肉外皮香脆，肉嫩多汁。整只鸡售价$19、1/2只鸡售价$10、1/4只鸡售价$5。你也可以另付$4享用2种沙拉，或$2享用香脆薯条。我还以为这盘是猪排骨，后来负责人提醒我餐厅要走halal路线，我才恍然大悟。香喷喷的羊排（Lamb Ribs，$10）鲜嫩无膻味，厨师用蜜 糖和烧烤酱腌制一天，让羊排吃起来口感更好。...
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Miss Tam Chiak writes: 位于汤森路上段，有一间新开的澳洲餐厅Stevo's Salads 'n' Such。老板兼厨师Stephen移居到柏斯23年，对当地美食及烹调了如指掌。他也曾经在附近的邻里西餐厅任职，后来决定自食其力，开了这间属于自己的餐厅。餐厅的设计充满浓浓的澳洲风味，食客也可以坐在户外和朋友边聊天、边享美食。这里的沙拉有六种不同的口味：·马铃薯沙拉（Potato Salad，$5.90）·希腊沙拉（Greek Salad，$5.90）·苹果沙拉（Apple Coleslaw，$5.90）·水果沙拉（Fruit Salad，$6.20）·鸡蛋沙拉（Egg Salad，$6.20）·凯撒沙拉（Caesar Salad，$5.90）·樱桃番茄意面沙拉（Cherry tomato pasta，$5.90）·海鲜沙拉（Seafood Salad，$6.20）你可随意混合两款沙拉，只需$6.50。对爱吃辣的朋友来说，用辣椒、洋葱、蒜茸腌制一天的烧烤辣椒鸡（Spicy Chicken）肯定不能错过！我比较喜欢蜜汁烤鸡（Roast chicken）。采用迷迭香、大蒜、柠檬、洋葱、蜜糖和橄榄油腌制一天的鸡肉外皮香脆，肉嫩多汁。整只鸡售价$19、1/2只鸡售价$10、1/4只鸡售价$5。你也可以另付$4享用2种沙拉，或$2享用香脆薯条。我还以为这盘是猪排骨，后来负责人提醒我餐厅要走halal路线，我才恍然大悟。香喷喷的羊排（Lamb Ribs，$10）鲜嫩无膻味，厨师用蜜 糖和烧烤酱腌制一天，让羊排吃起来口感更好。...
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vkeong writes: Frying skill aside, two of the main differences betweeen a good and normal Char Koay Kak are the cooking oil and soy sauce used. In the old days, Char Koay Kak stalls used only lard to bring out the most of the aroma and flavor. As time goes by, people get increasingly health conscious leading
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My Food Fetish writes: I have a newfound interest lately, making my own natural yogurt using the EasiYo yogurt maker. The EasiYo yogurt is really easy to make in just three simple steps. Source: EasiYo website Not only is it easy to make, it also tastes great. There is an abundance of flavours to choose from its extensive Family, Low Fat, Probiotic and Premium range of yogurts. ...
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ieat writes: Do you like Charsiew Polo Buns?  I do and I wanted to try baking some myself so I casually asked our favourite Hong Kong Masterchef, Gen Shu if he would be willing to share his recipe with us.  Not only was he willing, but he even volunteered his friend Chef Ip to come over to my place to personally show us how to make the buns! Chef Ip, as ...
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taufulou writes: Genre: Drama/ Music/ Romance When the first part of Step Up hit the cinema, me and my friends been crazy to find some instructor to teach all those Hip Hop moves but then for local dancer it wasnt up to our expection and we didnt not continue after that time and now Step-UP 3-D gets more groovy and event hotter dance move with combination of modern Hip Hop, ballroom dance Tango and some classic Oldies move. One of the thing that caught my attention alot in the movie was all those great shoes by Nike that I wish to own them a few. With ...
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