Big Boys Oven writes: Macaroons White Chocolate Raspberry Square Cake BAKING CLASSES Macaron Baking Class Dates: 5th SEPTEMBER 2010 – 9.00am to 12.30pm 18th SEPTEMBER 2010 – 9.00am to 12.30pm We will go through the journey of macaron from start till the end. Only limit seats available as the class is small. (Fee: RM220) Cake Baking Workshop 19th SEPTEMBER 2010 -10am to 4.30pm (with lunch break) We will be embarking in baking two cakes for a day. It will be hands on workshop approached. 1. White Chocolate Raspberry Square Cake...
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myfoodsirens writes: “You are what you eat and how you choose to eat”. That’s the basis behind Heart Bistro’s concept: nutritionally balanced dishes that don’t sacrifice on taste. While occupying the former premises of Marmalade Pantry in Palais Renaissance naturally up its chi-chi factor a notch, the atmosphere is still very casual and laid-back. And the food served here is just my kind of thing! Initially, our intention was just to order mains from the ala carte menu. But we had a change of mind when we saw the weekend brunch ($32++ for 3 course) cuz it’s more value for money. Small shots of lemon+honey tea were served as welcome ...
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Miss Tam Chiak writes: 上个月的聚会，我们去了Chef Daniel's Kitchen吃午餐。这次，我们决定到乌节路的两家汉堡餐厅用餐。续Wild Rocket和Relish后，名厨Willin Low再开设新的汉堡餐厅Burger Bench & Bar。这里有8种不同口味的汉堡及一些小吃，如Russet马铃薯片（招牌）、鸡翅膀伴Gino厨师的秘密辣椒酱。我们共点了6种不同口味的汉堡，最让我期待的是软壳螃蟹汉堡（Soft-shell Chilli Crab Burger，$8.20）。软壳螃蟹分量蛮大，酱料食用真正的辣椒螃蟹酱料。可惜我觉得酱料的辣味过重，遮盖了软壳螃蟹的鲜甜。麦当劳的鱼柳汉堡吃多了，不如尝一尝这加入芥末酱的香脆鱼柳汉堡（Wasabi butter-fish burger，$8.20）。负责人说，刚开业时，有顾客反应芥末酱太呛，所以厨师调整了辣度。现在的芥末鱼柳汉堡只有微微的芥末味道，还有一点mustard和芝麻粒的香味。点了两种口味的牛柳汉堡，其中一种是蘑菇芝士汉堡（Saute Mixed Mushroom & Cheese Beef Burger，$7.80）。另一种，是搭配奶油酱和番茄酱的牛柳芝士汉堡（Cheese Burger With Mayonnise & Sundried Tomato Relish，$7.80）。加了番茄酱的牛柳芝士汉堡味道比较好！...
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lionelong writes: As mentioned in earlier post, this post is again about what SIME Darby Convention Centre has to offer. By dining at the China Treasure, you will get the buy the Moon Cakes at RM10++ PER BOX (Total of 4 Moon Cakes). I repeat, it’s total of 4 moon cakes at RM10++. Yes I know Sime Darby just reported a pre-tax revenue loss of 43%, but that doesn't stop me to enjoy the delicious Chinese Treasures + the moon cakes :) Of course the first picture must show the restaurant front with “lengchai”, right? Wifey ...
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P. Chong writes: Casual Fine Dining...quite an interesting concept I must say. Neither here nor there at first thought, but if you think about it, kind of makes sense in a casual (and warm weathered) city like Singapore. When I think of fine dining, I imagine the world of Michelin stars, where I would have to dress up...wear a suit and tie...not that I don't enjoy wearing these fineries...see my bespoke blog, but sometimes it makes real sense to just turn up as you are...and have some fine food. Sacrilage? perhaps...but perhaps also fun.Friends in Jelita is one such establishment. As one enters the restaurant...a rather large space tucked in the second floor for a building where the main draw ...
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bangsar-babe writes: My former flatmate, Kinga came to London to meet me, after two years of keeping in touch via FB and email. Despite being 8 hours apart, we still made the time to see how each other were doing and what's new in our lives. But there was only so much we could say online....
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boo_licious writes: ketupatsThis year's Ramadan Bazaars feel a little different. Even though the same food is being sold, the changes have been noticeable especially in those that I frequent a lot like the Shah Alam bazaar. It's not everything that changes as some things remain stagnant like the balloon sellers enticing the children to take home a colourful character whether it is Hello Kitty or Upin & Ipin from a popular locally produced cartoon. There's also the famous cendol jugs that I snap a picture of every year, as the colourful array of jellies, green rice flour ...
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Justin Daniel Pereira writes: I have never really explored Bugis thoroughly before and believe me, my breath was quite taken away when I adventured through the backdoor of Bugis Junction into Liang Seah Street. From where I stood, it seemed like an endless row of shophouses with restaurants, cafes, dessert shops all decorating the ground floor. And imagine my joy when I found a little pasta shoppe called Around De World....
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ieat writes: Kopi Si 70 centsWhere in the world can you find a great cup of Coffee at 5am in the morning for 70 cents?  Well, in Singapore all you have to do is to walk into a market and food centre and you will probably be able to find one. I guess that is one of those romantic things about living in Singapore and even romanticer if you happen to live in an HDB block that is just next to a market and food centre.Like most Singaporeans, I grew up living in a HDB flat and it is only quite recently that I ...
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kensongs writes: One of the more famous curry puffs in Singapore, I was initially doubtful if Katong Chicken Curry Puff really existed. Frequently patronising Marine Parade Food Centre for dinner, I did not recall seeing this stall before. Today when I was there in the afternoon, I finally found it hidden in some inconspicuous corner.I ordered a chicken curry puff which costs $1. The distinctive aroma of the spices and the robust flavour of the curry powder make ...
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