babe_kl writes: Malaysian Foodies^^Living in Food Heaven^^^julie the biscuit^a feast, everydayA Self-proclaimed FoodaholicA Series of Kitchen ExperimentsA Whiff of LemongrassAh Xian (Taste With Jason)Audrey CooksAway From HomebackStreetGluttonsBake AnythingBest RecipesBig Boys Ovencooknengr2Da Wheel of Life & HappinessDesigning Dreams, Serving PleasureEat First Think LaterEat, drink, man, woman...eatinoutFood YumzFood, travel, recipe & sightsFood4ThotFooDcrazEEFoodNotesHave Your Cake and Eat It TooHochiak! Delicious Asian FoodI Am BM Kia!Ipoh Mali Talak Sombong!... read more

© babe_kl | original post at http://babeinthecitykl.blogspot.com/
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babe_kl writes: Something sweet for today... a very moist and fluffy carrot and nut cupcakes which have mash bananas in there as well. This recipe is just perfect!Low-Fat Carrot and Nut CupcakesFor the cupcakes:225g self-raising flour1 tsp baking powder1/2 tsp nutmeg1 tsp ground ginger (I've used mixed spice instead which goes well with carrot cake)150 g brown sugar100 g grated carrots100 g roughly chopped walnuts200 g mashed bananas2 lightly beaten eggs175 ml vegetable oilfor icing: (I did not frost mine, too messy)200 g ... read more

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babe_kl writes: It has been a long while since I last shown my boiboi's face, so here's how he looked like now... Cheeky lil fella I have there, a bit fussy on the food he eats at times, hence I have to wave my wand to do some magic. Luckily it's pretty easy to please him since I have some tricks up my sleeves. Since he doesn't like his meat in pieces, we feed him minced meat instead. In all sorts of way... in bolognaise sauce, meat patties, dumplings, pie, etc and recently I discovered a fantastic and easy way to feed him. He's kinda funny cos doesn't like eggs in hard boiled or fried form. ... read more

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babe_kl writes: Don't these babies looked terrific?? Best of all they're low fat! Indulge... As I went through the recipe again and again, I noticed there isn't any addition of chocolate chips in there despite the title of the muffin. Hence, I adapted the recipe, adding this and removing that. The texture is little dense but since they're muffin, I guess that was how they were supposed to be like. For myself, I prefer cupcakes' texture as they're lighter and fluffier, nevertheless, these muffins were well received by the recipients or maybe they were polite? Low-Fat Chocolate Chip MuffinsFor muffins: 300g ... read more

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boo_licious writes: Aside from lazing around on Sunday, it's also a great day to test out your cooking skills. Some how brunch always seems appropriate during that day probably because you had slept in till late and will wake up with lots of energy.One Sunday, since we had gotten sausages from a friend, I decided to try them out. I made a typical cooked breakfast you get in the restaurants with scrambled eggs with mushrooms. Since the shop had only shitake mushrooms that day I had used them versus button mushrooms. Although the shitakes has a stronger woody taste, nevertheless they were still ... read more

© boo_licious | original post at http://masak-masak.blogspot.com/
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teckiee writes: I started to panic in the office when I remembered the deadline for the Babe KL's Merdeka Open House 2007 - Muhibbah is tomorrow! Initially I was planning to cook tempeh but I have no idea where to buy good tempeh in the evening. Kind of tough cranking my head to think of a non-chinese dish to cook. Thought of buying durian from the pasar malam and make durian dodol but the last time I made dodol, I bent a few of my kitchen utensils. Then I remembered a conversation with FoodLianne, about making Maggie Mee goreng with telur mata kerbau. But... that's not putting effort and not really that patriotic. I have spoken ... read more

© teckiee | original post at http://eatfirstthinklater.blogspot.com/
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babe_kl writes: Another recipe from 500 Cupcakes & Muffins, this one is certainly a keeper! Moist with the addition of banana... which gave wonderful aroma and flavour to a normal carrot cake.Low Fat Carrot and Nut CupcakesCupcakes:225g self-raising flour1 tsp baking powder1/2tsp nutmeg1 tsp ground ginger150g brown sugar (I've reduced this to about 100g)100g grated carrots100g roughly chopped walnuts200g mashed bananas2 lightly beaten eggs175ml vegetable oilIcing:200g fat-free cream cheese, softened (if can't find ... read more

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