babe_kl writes: Look out for this mini van along Jalan Tun Mohd Fuad 1. It's usually parked in front of 7-11 (the road besides KFC).This wonder mini van serves excellent fruit rojak and tauhu bakar (stuffed tofu)! We loved the rojak here simply because of the fragrant rojak sauce with the right amount of belacan in it. Mixed together with various sliced fruits like cucumber, turnip, young papaya, guava, raw mangoes, water apple (jambu air) and pineapple. Serving together were slices of deep fried yau char kwai (crullers) and topped with chopped roasted peanut plus a huge slice of crispy homemade keropok!!! We ... read more

© babe_kl | original post at http://babeinthecitykl.blogspot.com/
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babe_kl writes: On the day I posted up the Harm Choy Tong (Pickled Mustard Cabbage Soup), I was secretly hoping for a bowl to warm me up on that super cold afternoon (it was raining heavily that day). Sighhh but have to wait for weekend before I could cook another pot. Fate would have it when we decided to drop by Restaurant Wong Fook Kee at Tengkat Tong Shin. Whilst ordering, they ask if we wanted any soup, hubby asked what kinda soup. When the words "harm choy ngarp" (pickled mustard cabagge and duck soup) came up, hubby quickly said yes... hahaha he's a soup lover. Later I confessed to him that I was hoping for some that afternoon and he ... read more

© babe_kl | original post at http://babeinthecitykl.blogspot.com/
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Robyn Eckhardt writes: What fun is getting from point A to location B if it's done on an empty stomach? No fun at all, say Malaysians, who view a road trip as an opportunity, or an excuse, or both, to engage in four-wheeled sport eating. According to Malaysian logic driving two hours from Kuala Lumpur to Ipoh just to eat lunch might make sense ... but it makes more sense to add an extra hour to the journey, divert off the north-south expressway onto the old two-lane trunk road, and stop along the way for a meal-sized snack. We're not quite that hard-core - yet - but we are willing to drive for ... read more

© Robyn Eckhardt (article) and David Hagerman (photographs) | original post at http://eatingasia.typepad.com/eatingasia/
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teckiee writes: Quick lousy post on the post CNY party at BBO's.Uncle L Nic made bruschetta.Sushi rolls by Auntie (hehe) XLB.Jalan Alor after 11pm Tai Kor brought Roasted Pork Knuckle. Something he tapau'ed from a restaurant near his home.The sauce for the knuckle.My Tai Kar Che bought Teluk Intan (Ansun) Chee Cheong Fun from Uptown Damansara. Curried pork from Fennifer, one of BBO's student. Jackson (When I say Jackson, I say his Mom ;p) ... read more

© teckiee | original post at http://eatfirstthinklater.blogspot.com/
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teckiee writes: It's time again. A week of secondary. And an annoying week of primary 24 hours, 7 days a week on-call support. The standard life of anyone in the IT support line. My last dinner before jail time was fish head noodles with UnkaLeong. *Lucky lucky* because I will be skipping the noodle makan'ing session coming Sunday (jail time ma).I have no idea how to get to this place, but it's along Jalan Raja Laut, turn left at the junction opposite of the PAS (yes, the political party) building. Ong Lai is on the left, BSG (back street) style. When I took a sip of ... read more

© teckiee | original post at http://eatfirstthinklater.blogspot.com/
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Lyrical Lemongrass writes: 1. “Hi.  Would you like to go out with us?” Exactly a year ago, a couple of months after A Whiff of Lemongrass came into existence, I ventured out of my comfort zone and agreed to do the unthinkable - meeting strangers whose acquaintance I had made online.  It meant several things to me, but most importantly, revealing my real identity and feeling vulnerable under the scrutiny of several pairs of eyes belonging to seasoned bloggers was the biggest consideration.  Seasoned as in marinated in hot chili padi with lots of belacan and petai pods to boot!  There was Rasa Malaysia (photographer extraordinaire), WMW (human tripod extraordinaire), Boolicious (preeminent food blogger ... read more

© Lyrical Lemongrass | original post at http://awhiffoflemongrass.blogspot.com/
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Lyrical Lemongrass writes: 1. Except for my dad who grew up on berries and boars on the plantations of Sungai Siput, the rest of us in the family have had less than solid stomachs. The whole family has a loyalty card at Pantai (buy 10 surgeries, free 2) and a parking lot right next to the lift reserved for the most frequent visitors. So when it came to planning a birthday dinner for mum (born in the Year of the Pig), we knew that the task was bigger than it seemed. We had to prevent another visit to Pantai at all cost as they had ceased their loyalty scheme. (They said they were losing money thanks to our last barbequed lamb fiasco.)... read more

© Lyrical Lemongrass | original post at http://awhiffoflemongrass.blogspot.com/
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teckiee writes: The engine wouldn't start! The flight was 35 minutes behind schedule but we still got on the plane. Something to do with the batteries we were all told. Landed at the Surakarta (Solo) airport 10 minutes early despite the delay. The plane was going at 800km per hour.First think we thought of was lunch! We have arranged for a driver from our hotel to pick us up from the airport, so it was easy to ask him to make a detour for lunch. WE were brought to a Japanese Shabu-shabu restorant at first ...*heh* But I asked him to bring us to some where that served Javanese dishes. So, we ended ... read more

© teckiee | original post at http://eatfirstthinklater.blogspot.com/
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boo_licious writes: Continuing on the pan mee trail again. This time round, I got to try the famous Bao Bao pan mee. An established name in town, they have branches in Puchong and Pandan Indah. The set up within the shop is simple - square wooden tables and chairs, with an open cooking space at the end of it.You can order a variety of noodles - thin, thick or even hand pinched. What makes their pan mee unique vs the rest of the others - a generous sprinkling of these fried crunchy items. These crunchy bits are actually shredded stuffed bean curd skin with fish paste.... read more

© boo_licious | original post at http://masak-masak.blogspot.com/
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boo_licious writes: Gado Gado (RM5.90)Despite eating Indonesian food all the time, I just don't get sick of it since it is a favourite of mine. Hence when a friend, S mentioned this place at the Curve, I knew it was my first stop during the weekend. Newly opened in November, this place is near to the upstairs bridge which connects Ikano Power Centre to The Curve.Empal Penyet (RM7.90) Although the food is Indonesian in nature, the restaurant is actually a branch of their flagship Singapore restaurant at Lucky Plaza. Food was so good the day we did a quick snack test hence we went back again the next ... read more

© boo_licious | original post at http://masak-masak.blogspot.com/
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