Lyrical Lemongrass writes: “Welcome back,” he said. It was a Saturday evening, and I was chuckling to myself when his words interrupted my reverie. “Whatever for?” I asked. “You’re back.” He smiled. “So we’re going to Prime to celebrate.” “Back? I never went anywhere.” I looked hard for the bump on his head where he would have knocked his head on the cangkul. “I thought I had lost you this past week.  You were turning into a grumpy little thing and your language had become quite colourful,” he said. He was right.  I had turned into a grouch. A grumpy cynical grouch. It ... read more

© Lyrical Lemongrass | original post at http://awhiffoflemongrass.blogspot.com/
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team bsg writes: If you have the time it is a good idea to take the Monorail then take a casual walk backStreets in Kuala Lumpur.For one thing you do not have to feel like you are being trapped left right and centre on the main roads with car-lorry-bus loads and then compete with hordes of jostling hurrying people for dunno what.For example have you ever seen this nice teapot somewhere off Jalan Bukit Bintang , along a road called Jln Berangan ? Actually its near a famous Hotel and beside this new Nirvana. Lots of gushing water here in Tropical Kuala Lumpur ! ... read more

© team bsg | original post at http://klmakan.blogspot.com/
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teckiee writes: I finally took out that 1kg Gio Cha Uoc Le I bought from Hanoi from the freezer. Only ham with bread for Sunday breakfast? Nope, to plain.I pan sheared slices of fresh big head mushrooms.Fried a mix of finely diced Swiss mushrooms, garlic, black pepper, celery and added these small little shellfish thing. Looks so much like baby abalone.But then I thought, must be a real dry sandwich because I didn't have any more sauce with me.I ended up using some left over pasta sauce from the night before. ... read more

© teckiee | original post at http://eatfirstthinklater.blogspot.com/
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boo_licious writes: Kaya with Bamboo Charcoal ToastLast weekend, it was retail therapy at the mall - kinda didn't help that the stores are all on sale. Anyway, I reckon I'm doing my part in boosting the economy. Who knows but I probably had a hand in the record breaking growth rate, they recently announced. I stumbled on this place, when we did a walkaround the lower ground level of The Gardens. Lots of new places now opened - Nyonya Colours, Yo! Sushi, Big Apple Donuts & Coffee, Shihlin Taiwan Snacks, I Love Yoo!, Jonker Street Desserts, Rak Thai and etc.Peanut butter sesame toastWe were fascinated with the ... read more

© boo_licious | original post at http://masak-masak.blogspot.com/
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team bsg writes: Outside the bigger towns , Malay cuisine is widely found in the backStreets as in mobile mini-vans , temporary makeshift wooden & plastic stalls , planned local municipal gerai-gerai ( food courts ) and the occasional shoplots .In the mornings 2 items will always stand out and are so-called signature "hidangan ramai" meaning peoples' choice , and so almost every customer will have these for breakfast , with their teh tarik ( Malaysian tea with milk ).Here in Tanah Rata , Cameron Highlands , just beside the main road inside this row of shops in the town centre is another early Malay Restaurant. ... read more

© team bsg | original post at http://klmakan.blogspot.com/
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Lyrical Lemongrass writes: Diamonds usually do it.  But not all the time. When I want to meet up with my girlfriends, I know exactly where to go. And now, there is a new location for the same delectable, titillating, scrumptious cakes…the same variety that was available in Bangsar more than ten years ago. The trademark tiramisu, which is more of a tiramisu cake rather than a tiramisu but oh-so-delicious with its fluffy texture and nutty toppings. The steamed chocolate cake ... read more

© Lyrical Lemongrass | original post at http://awhiffoflemongrass.blogspot.com/
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teckiee writes: When I read BBO's pasta challenge, I knew I had to find time out of the crazy geek's schedule contest. (hahaha macam election pulak ;p) The challenge is (the challenge is still on going, quick, you still have time to submit your entries!) to make something fusion with spaghetti, San Remo's to be specific.Anyway, after thinking of the challenge on the LRT to and from work for the whole week, I finally decided on the recipe. I had no name for this thing.., but I ended up with Caramelized Pork with Spaghetti Omelet aka Pork Dessert. There is two parts ... read more

© teckiee | original post at http://eatfirstthinklater.blogspot.com/
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vkeong writes: Rasa Sayang International Buffet is priced at RM96 per pax excluding 5% Government tax and 10% service charge. It is held in Shangri-La’s Rasa Sayang Resort & Spa along Batu Ferringhi Beach in Penang. Spice Market Cafe hosts the buffet this is the contact information: Tel: 04-888 8888 (wow nice number) Fax: 04-881 1800 Chocolate Fountain, you can dip fruits like strawberry, dragon fruit and marshmallows. It is definitely a wonderful experience if you haven’t seen a Chocolate Fountain before. The melted chocolate oozing like a fountain is really a sight to behold. A variety of seafood ... read more

© vkeong | original post at http://www.vkeong.com
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babe_kl writes: LOL... sure would have captured your attention eh with that kind of title?? Actually it was just a simple dinner at the new errrmmm Asian food section at The Gardens but I thot the title was kinda appropriate when we practically shared a bowl of noodles, a piece of chicken, and dessert, well except for the drink last night. Seems like another mall crawl to me too hehe.I got the lead to check out sbread from Jocelyn who dropped me a mail yesterday informing of this place she had tried it in Bangkok serving a unique yam kaya (a type of coconut jam). Her description made my mouth waters that I decided to check it out ... read more

© babe_kl | original post at http://babeinthecitykl.blogspot.com/
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babe_kl writes: As I've mentioned earlier in my blog (wow 4 years ago haha...), we will usually have vegetarian meal for the day, so this year, it's no different except that instead of making the usual tzai choy (vegetarian) dish, I've made additional dishes.So I have Tzai Choy (Vegetarian Dish) Version 4.0. Version 3.0 post have more details about this dish.I have some celery stir fried with capsicums in traffic light colours and carrots. Just fried them all in some oil then sprinkle on some water before adding a wee bit of vegetarian oyster ... read more

© babe_kl | original post at http://babeinthecitykl.blogspot.com/
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