boo_licious writes: Abacus SeedsRestoran Nam Chuan, Bangsar, Kuala LumpurAis Kacang (Ais Batu Campur)Ah Keong's ABC Stall, Brickfields, Kuala LumpurStall No. 41, SS2 Gluttons Square, Petaling JayaApam BalikTaman Megah Morning Market, Petaling JayaApong (Appam - Chinese)Imbi (Bukit Bintang) Market, Off Jalan Imbi, Kuala LumpurAsian FusionIsthmus, Northpoint, Mid Valley City, Kuala LumpurAssam LaksaPetaling Jaya Night Market (Pasar Malam) - SS2, SS3 and SS4Banana Leaf RiceMathai's, New Lay Sin Restaurant, ... read more

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babe_kl writes: There was one Sunday that hubby needed to be at Ikano by 11.00am to meet with his classmates. Since they're only meeting for a couple of hours, he roped myself and boiboi in to hang out there. As it was kinda early, we decided to check out the breakfast served at IKEA Restaurant, our first for breakie.We reached there right around 9.45am but Ikea seems to be abuzz with activities, more so when we walked into the restaurant on the first floor. The place is packed and long lines formed! Hmmm I checked the stuff they served that day, it was nasi lemak or chicken char siu bao going for 99 sens each! So cheap?? ... read more

© babe_kl | original post at http://babeinthecitykl.blogspot.com/
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Tummythoz writes: RM15.00. That’s how much our parking fee was at Pavilion Shopping Complex 3..err 4 Sundays ago. 12pm to 8pm. Not to shop but to catch 2 movies back to back. A result of scoring 2 vouchers for movie tickets at half price. *show victory sign on both hands* Err what did we see-ar? As for meals, I have no problem recalling. I took pictures-ma. LUNCHHHH TIME. Since we just had a late breakfast, read more

© Tummythoz | original post at http://tummythoz.blogspot.com/
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vkeong writes: I just returned from a dim sum breakfast in Happy Garden. Thanks to Chong for pointing this out to me. Happy Garden is located somewhere between Sri Petaling and OUG if I am not mistaken.. I have no idea where to go for good dim sum in Kuala Lumpur. They are either too expensive or received bad reviews from fellow floggers (food bloggers). So, I ended up in Phang Key Restaurant after extensive researching on Google lol. The dim sum is good and fresh. The variety is OK with the usual steamed or fried dim sum. There’s also a porridge stall next to it and I seen ... read more

© vkeong | original post at http://www.vkeong.com
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teckiee writes: *tee teed* *tee teed* I heard my message coming through when I was on the train on the way to work. The message read,'Eh small pig, bought you egg tart and siew pau. Fresh from the oven.'When I came to the office I found this on my table :D Weee! My colleague who previously bought me a Conag Tiramisu bought me this while he was having breakfast at Weng Hing along Jalan Imbi. I remember seeing the small cute little egg tarts when I was eating there.The egg tarts and siew pau made my day =) RSS me at : http://feeds.feedburner.com/eatfirstthinklaterEmail me ... read more

© teckiee | original post at http://eatfirstthinklater.blogspot.com/
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vkeong writes: This is what I am craving for here at Seri Kembangan, a good plate of mee goreng. In Penang, you can find mee goreng stalls almost anywhere whether for breakfast, lunch or dinner. I have never seen any stall so far over here, sigh. Mee goreng is almost non-existent here! Actually I have blogged about mee Jalil before but it looked really bad because it was take away. Now that the presentation is so much nicer, I am sure you will be more tempted to try it. Mr. Jalil has been selling his signature noodles in Sungai Ara (which is also the place ... read more

© vkeong | original post at http://www.vkeong.com
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babe_kl writes: Malaysian Foodies^^Living in Food Heaven^^^julie the biscuit^a feast, everydayA Self-proclaimed FoodaholicA Series of Kitchen ExperimentsA Whiff of LemongrassAh Xian (Taste With Jason)Audrey CooksAway From HomebackStreetGluttonsBake AnythingBest RecipesBig Boys Ovencooknengr2Da Wheel of Life & HappinessDesigning Dreams, Serving PleasureEat First Think LaterEat, drink, man, woman...eatinoutFood YumzFood, travel, recipe & sightsFood4ThotFooDcrazEEFoodNotesHave Your Cake and Eat It TooHochiak! Delicious Asian FoodI Am BM Kia!Ipoh Mali Talak Sombong!... read more

© babe_kl | original post at http://babeinthecitykl.blogspot.com/
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vkeong writes: So, I received a comment from J2kfm saying that Nam Heong is not where the original white coffee came from. According to him, Sun Yuan Loong, a coffee shop located directly opposite Nam Heong along Jalan Bijih Timah is white coffee’s origin. Then, I remembered another coffee shop’s name which sounds like this. I went there immediately after my cuppa at Nam Heong. It’s called Sun Yuan Foong. Is there a reason why the coffee shops’ names are so similar here? The competition for the best white coffee is very evident in Ipoh with each claiming to serve the best, lol.... read more

© vkeong | original post at http://www.vkeong.com
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babe_kl writes: **Non-Halal**Comfy and hearty breakfast or snack of creamy scrambled eggs topped with chorizo on a slice of my homemade multigrain bread - it's just scrumptious!To make scrambled eggs, heat some butter on non-stick pan. Pour in some milk or cream (for a luscious, creamier and sinful version). Pour in eggs and stir. Stir all over the pan to ensure the bottom part of the eggs do not get over cooked. Remove pan from fire and dish up when the eggs came to the texture you fancy ... read more

© babe_kl | original post at http://babeinthecitykl.blogspot.com/
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teckiee writes: I finally took out that 1kg Gio Cha Uoc Le I bought from Hanoi from the freezer. Only ham with bread for Sunday breakfast? Nope, to plain.I pan sheared slices of fresh big head mushrooms.Fried a mix of finely diced Swiss mushrooms, garlic, black pepper, celery and added these small little shellfish thing. Looks so much like baby abalone.But then I thought, must be a real dry sandwich because I didn't have any more sauce with me.I ended up using some left over pasta sauce from the night before. ... read more

© teckiee | original post at http://eatfirstthinklater.blogspot.com/
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