boo_licious writes: Large slices of haruan fish (sang yue) to tempt your tastebuds - RM9 with beehoonHope everyone's weekend was good. Mine was, since I spent loads of time with my mother especially since Splashie Boy had hightailed to Pahang for a 4WD trip. On to food food food...there seems to be a recent buzz about this place. Although I've known about this place for quite some time, I only managed to check it out yesterday. Even my mum was talking about this place, hence I decided to bring her here to sample the food.bouncy fish paste made from mackerel (kau yee) - RM7 with beehoon... read more

© boo_licious | original post at http://masak-masak.blogspot.com/
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babe_kl writes: Last Friday, I was checking out the stalls that mushroomed along Jalan Tengah (the road in between Jalan Sultan Ismail and Jalan Raja Chulan (behind MAS Building/Aetna/Weld). It's very carnival like... errr not sure what they call these since they are opened only during lunch hour. It's something like pasar malam with stalls selling clothes, cloth, toys, plants, fruits, and of course food.I walked up and down the road looking for the chee cheung fun man but alas he wasn't there, but smelt something terrible nice... my colleague pointed me to the direction of a tent in front of Aetna, it gotta be Aetna since I only saw the bright orange wall behind this stall hahahaha... She told ... read more

© babe_kl | original post at http://babeinthecitykl.blogspot.com/
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teckiee writes: Sunrises really early in Borobudur. We had to wake up at 4.45am for the 5.30am sunrise. But... hahahahaha we didn't manage to wake on time. We did climb Borobudur again at 7am. Then came back down for breakfast.Breakfast was provided by Manohara Hotel. A simple American breakfast. The croissant was horrible. Anyway, we left Borobudur at 10.30am and only arrived at Losmen Setia Kawan at 12noon. I totally dig the guest house! Love the walls and paintings by Bedhots. The place and rooms were well maintained and very clean. A backpackers heaven. (Ok la, maybe no hot water but... it's so HOT already!)... read more

© teckiee | original post at http://eatfirstthinklater.blogspot.com/
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boo_licious writes: Before I continue today's post, do vote for the Floggers videos on this LINK - Apple Crumble Team and Fantastic Four. More details are in the previous blog entry. Thanks to those who have voted. The videos should be up for a week so get going with your votes and watching the videos. With the long break, we did some exploring at Pavilion last week. Just opened last Wednesday, Food Republic is a food court which hails from Singapore. On the day it opened, there was quite a commotion at one of the stalls which saw a three foot snake drop by. Not sure how the snake ended up there (it seems it dropped from the signages ... read more

© boo_licious | original post at http://masak-masak.blogspot.com/
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Fezzaboy writes: Lorong Selamat – Char Kuey Teow and Ice Kacang. Now, back to Penang. On our second day, we decided to head to Lorong Selamat for some hawker food. In Penang, the usual suspects are Char Kuey Teow, Cendol and Ice Kacang. This Char Kuey Teow is indeed one of a kind. Why? The lady who does the frying wears industrial goggles to protect her eyes from the “emissions”. Cool.... We aren’t talking read more

© Fezzaboy | original post at http://tummythoz.blogspot.com/
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vkeong writes: Belacan beehoon is a hawker food only available in Sarawak if I am not mistaken. I knew Sarawak had kolo mee, Sarawak laksa, kampua but certainly not belacan beehoon. When I first heard the name, I thought it would be something like belacan fried beehoon. Allen, my host during my Kuching trip told me that this is the most popular place for belacan beehoon. When Kuching folks think belacan beehoon, they think Ah Kheng in Jubilee Ground. Very true.. people were thronging this place even at 3PM well after lunch hour. Well as you can see, it’s very simple.. pour the belacan gravy over the beehoon and serve with ... read more

© vkeong | original post at http://www.vkeong.com
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team bsg writes: A half headed tri-onion steamed fishSitiawan, Perak is not normally associated with exceptional food , other than one or two unique items such as the cheaper fresher Kg Cina seafood(s) , the Hock Chew wanton noodles , red wine noodles , the saucer shaped bun Kong Pian & maybe that red bow-tie James cendol fella beside the Indian temple or that nasi lemak bungkus cum roti canai Malay stall near the river....and so a breakaway bsg team was sent to gluttonized this 'awesome' thing somebody raved non-stop about. ... read more

© team bsg | original post at http://klmakan.blogspot.com/
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babe_kl writes: **Non-Halal**LOLWas trying to type out those names in full but decided they were too long, hence used the acronyms. Now that I looked at them, these acronyms kinda widely used by us, no? CCF - chee cheung fun (flat rice noodles); YTF - yong tau foo (tofu/vegetables stuffed with fish paste); and ABC - air batu campur (shaved ice concoction).We went to Chinatown recently to grab some stuff on a Saturday and decided to drop by Madras Lane, behind Pak Peng Building, to have a bite. Since my boiboi was with us, we ordered his favourite CCF and some YTF to go with them. As usual he went on his "don't wanna eat" ... read more

© babe_kl | original post at http://babeinthecitykl.blogspot.com/
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boo_licious writes: Braving the dull skies, we made it to the Shah Alam stadium which was packed with people since it was the weekend. This time round, there were fewer stalls here - previously there were 4 rows of stalls, this year only 3 rows.One of the stalls which grabbed my attention was this unique ayam golek stall. Instead of just turning the spring chicken rotisserie style, this stall had taken it one step further by using spatchcocked chickens i.e. split and butterflied. They had attached an individual netting for each chicken on a large metal rod. These rods are turned automatically and continously by using a motor with a ... read more

© boo_licious | original post at http://masak-masak.blogspot.com/
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babe_kl writes: Last Saturday, after my sugar high class at The Cooking House, I had dinner with my parents. After deliberating for a long while, my parents suggested to bring us to The Bird Restaurant in Bandar Menjalara which one of my brother had taken them to. I can't help but to say yes since I knew a bunch of floggers are going to have a session here. Actually I've passed by this place countless times and had piqued the curiosity in me due to the decor and ambiance of The Bird. Somehow, it never crossed my mind to note this down even though my brother had mentioned that they're pretty ok.Please excuse my photos' quality, taken with my ... read more

© babe_kl | original post at http://babeinthecitykl.blogspot.com/
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