Lyrical Lemongrass writes: The Makan Club gathers yearly to pay tribute to our greatest passion. . And it’s not always pork. . There’s chicken too. . And vegetables. . And balls and rolls. But…… . …..invariably, we return to pork. . And more pork. .... read more

© Lyrical Lemongrass | original post at http://awhiffoflemongrass.blogspot.com/
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team bsg writes: The Chinese pioneered steam cooking and probably also started this style of dumping delicacies into a pot of clay then heating the mix into a dark saucy meal like this , called chicken rice ( yet again !).Some say this 3meats-in-1 concoction actually started in Kampar, Perak in the pre-war days but then again who knows. It is now easily found in most hawker centres and can be truly sensational if you find the right master who can transform a little row of charcoal fired potty rice , embedded with some tender meats ( plus fish ) with dark sauce into another biting 20-minutes-only fast & furious burning wonders.Why then do you need 12 hours ( ... read more

© team bsg | original post at http://klmakan.blogspot.com/
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teckiee writes: Yes, I am a sucker for food! I went ahead with my trip to Hanoi even my stomach told me not too. But I was alright. I depended a lot of my medication. Anyway, enough of my travelers diarrhea. I'm all good in Hanoi and all good now. Let me get to the goodies.Starch! (5,000 Dong) It looked like porridge from far but when the bowl reached my lap, starch boiled with pork bones. Tasted like ...well.. starch... with the pork flavoring which was not too bad. That was my first meal in Hanoi. My other friends ate this tomato spicy soup noodles which tasted really good. One of the better ... read more

© teckiee | original post at http://eatfirstthinklater.blogspot.com/
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boo_licious writes: Oyster on iceI first caught wind of the Latest Recipe, Le Meridien Hotel's new cafe at last year's Food Bloggers gathering from Riz of Fried Chillies fame. Oozing praises for the new concept, he made it sound so tempting, I wanted to abandon the gathering and bolt straight away for the cafe. The magic word, he kept repeating was "Teppanyaki Ice Cream". Hold on, my brain was working out, "one can't fry ice cream on a teppan since it will melt right???"Prawns My curiosity was piqued hence, when I received an invitation to dine with Paprika, Lyrical Lemongrass and Cheryl Lum (thanks so much, ... read more

© boo_licious | original post at http://masak-masak.blogspot.com/
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babe_kl writes: **Non-Halal**I was wondering around Petaling Street area looking for stuff and I got hungry along the way. I was too lazy to walk further for a chee cheung fun fix with the current HOT wave going on in the city, so I dropped by this place called Kai Yong. If I remember correctly, my ex-colleague said this is one of the shop he patronises after school instead of Nam Heong. Since I always go Nam Heong, I decided to head for this Kai Yong instead, for a change. Kai Yong's shoplot has a very very tall ceiling which made the place looked roomy and airy. I sat at the side which is quite warm but cool ... read more

© babe_kl | original post at http://babeinthecitykl.blogspot.com/
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babe_kl writes: Sorry for the long long silence. Been bogged down with work, lots of them with a very tight deadline. So this will be a short and brief post to keep me and this blog going. One rainy nite, hubby and I got to Leisure Mall for dinner in order not to get drenched. Walked around, no idea what to have so we ended up in a place called Kopitiam Traditional. Yeah the name is just Kopitiam with a TM behind it but how to trademark “kopitiam”?? Anyway, glanced thru the menu and we ordered our food. Since this happened some time back, I can’t really recall what we have ordered and the prices but rest assured it’s very reasonable. I think hubby had ... read more

© babe_kl | original post at http://babeinthecitykl.blogspot.com/
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babe_kl writes: **Non-Halal** I’ve been following Heun Kee up and down the road for the past 10 years! Oh no, no!! Heun Kee is not a super star nor a celebrity, just that I’m the Claypot Chicken Groupie!!! I’ve lost count the number of times they’ve shifted for the past 15 years but thank goodness, Heun Kee is now rooted at the corner of Jalan Yew. When they first started their business in this current lot, the cooking of claypot rice was done at the back kitchen but I guess that was a bad idea since the charcoal stoves are indeed an advertisement to them to attract customers. So they moved the stoves to the front and now no one can missed them out ... read more

© babe_kl | original post at http://babeinthecitykl.blogspot.com/
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boo_licious writes: Before I continue today's post, do vote for the Floggers videos on this LINK - Apple Crumble Team and Fantastic Four. More details are in the previous blog entry. Thanks to those who have voted. The videos should be up for a week so get going with your votes and watching the videos. With the long break, we did some exploring at Pavilion last week. Just opened last Wednesday, Food Republic is a food court which hails from Singapore. On the day it opened, there was quite a commotion at one of the stalls which saw a three foot snake drop by. Not sure how the snake ended up there (it seems it dropped from the signages ... read more

© boo_licious | original post at http://masak-masak.blogspot.com/
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vkeong writes: The last time I went to Tho Yuen Restaurant for Dim Sum, it was nearly lunch time and all the dim sum were sold out. Because of that we had to settle for their famed chicken rice instead. So this time we went there earlier and lucky for us there were still some dim sum left this time. Besides selling chicken rice and dim sum, Tho Yuen also serves various noodles and porridge (which all look super nice too) Most of the patrons here are the elder generation, all chatting their mornings away while enjoying their favorite cup of tea. And I think Tho Yuen will never run out of ... read more

© vkeong | original post at http://www.vkeong.com
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team bsg writes: As our vehicle staggered along the road leading to the Federal Highway ( KL-Klang ), we managed to park along the broken kerbs we still vaguely remember just beside the little midnight tuck-shop famous for the big noodles splashed with black China vinegars , spicy clams , grilled fish and satay .It is near da Teowchew then Hockchew then ?? (what the ) chicken rice shop ( with the boneless fair chicken meats + fish balls shop in Paramount Gardens PJ ( along same row as the new Seaview Restaurant ) the resulting blurred pixs of quite small flame from this strictly after 7 pm night ... read more

© team bsg | original post at http://klmakan.blogspot.com/
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