boo_licious writes: delish handmade noodles for RM10A year ago, I decided to work on an index. Sadly I abandoned that as it was too tedious. I'm reviving it again but to kick start my project, I decided to publish what I have categorised so far. Not much, I know but it is a start.....chicken or mushroom - weird hairy looking monkey head mushrooms masquerading as soy sauce chicken (RM18)Something to tempt you carnivores with. Sadly pictures were taken indoors so quite low light situations against. My mother has been raving about this place to me for some time. A bit weird since my mother is of ... read more

© boo_licious | original post at http://masak-masak.blogspot.com/
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boo_licious writes: Abacus SeedsRestoran Nam Chuan, Bangsar, Kuala LumpurAis Kacang (Ais Batu Campur)Ah Keong's ABC Stall, Brickfields, Kuala LumpurStall No. 41, SS2 Gluttons Square, Petaling JayaApam BalikTaman Megah Morning Market, Petaling JayaApong (Appam - Chinese)Imbi (Bukit Bintang) Market, Off Jalan Imbi, Kuala LumpurAsian FusionIsthmus, Northpoint, Mid Valley City, Kuala LumpurAssam LaksaPetaling Jaya Night Market (Pasar Malam) - SS2, SS3 and SS4Banana Leaf RiceMathai's, New Lay Sin Restaurant, ... read more

© boo_licious | original post at http://masak-masak.blogspot.com/
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teckiee writes: I feel so hot and dehydrated right now. I face is so fair pale. But, its was all worth it =) Ferry and Tieso were awesome yesterday! Vinn did a pretty good job for the warm up too. How I wish I have a couple of these in my fridge right now. My colleague bought this for me a couple of weeks back from Chong Kok Wah Tou Guan Restaurant. The usual Kwai Lin Kou (pronounce as Gui Ling in Mandarin) I have eaten do not have added herbs in them. This is one quite different as Chinese herbs are added in ... read more

© teckiee | original post at http://eatfirstthinklater.blogspot.com/
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vkeong writes: A few weeks ago I went to Klang in search of the best Klang Bak Kut Teh. I’ve visited and tried most of the Bak Kut Teh restaurant in Klang, and left only a few more to cover. My first stop was Fong Keow Bak Kut Teh restaurant, which is located in Taman Intan (formerly known as Taman Rashna). In Chinese this place is called “Lan Hua Yuan”. In this area alone there are like five to six Bak Kut Teh restaurants. With such stiff competition, each restaurant needs to have their own distinguishable taste and quality to survive in ... read more

© vkeong | original post at http://www.vkeong.com
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team bsg writes: Chinese Hock Chew / Foochow or Fuzhou cuisine is a rare commodity in West Malaysia .Except in Sitiawan , Kg Koh & nearby Ayer Tawar where there are many Chinese shops with at least one or 2 signature Hock Chew specialities.A popular Chinese "Big Rice Shop" in Sitiawan town is located just behind the Marrybrown Restaurant and near the Indian Temple. The red wine noodle, sweet sour ribs and tofu soup marked at the corner of the menu is a sure giveaway of the startling Hock Chew influence here.... read more

© team bsg | original post at http://klmakan.blogspot.com/
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Robyn Eckhardt writes: 'Robyn!' Amy puts her hands on her hips and fake-frowns at me. 'Why'd you come so late!?' Amy works for Pak Din, who mans the grill at his stall in the Lake Gardens. When it comes to ikan bakar (barbecued fish) Pak Din has few peers. Arrive after lunch and you'll find slim fish pickings; his stall's daily array of delicious curries, sambals, and vegetables is also likely to be depleted. Which explains Amy's consternation when we stroll in at 2:45p. But this day we've come not for ikan bakar, but for another, less widely known Pak Din specialty: corn fritters. They're available weekday afternoons only, for just one hour. I've had the ... read more

© Robyn Eckhardt (article) and David Hagerman (photographs) | original post at http://eatingasia.typepad.com/eatingasia/
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teckiee writes: My parents had their own agenda, so I had to cook for me and my sis. I like cooking, but only when I'm in the mood. That day, mood was not my middle name. When days like this come, I usually cook up something very simple, which requires little cleaning up. Instead of using ginger to mask the fishy smell of the fish, I used whole cloves garlic. I didn't have to use much actually, the red snapper was fresh and was just sweet. Boil porridge, add a little seasoning, add the garlic and boil until the garlic softens. Fish slice cooks fast so I ... read more

© teckiee | original post at http://eatfirstthinklater.blogspot.com/
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vkeong writes: You won’t believe where I went to celebrate my last Valentine’s day. It wasn’t at any fancy Western restaurant nor a romantic candle light dinner. Partly because most of the restaurants in Penang were already fully booked a few days ahead. So, we decided to have a seafood feast at Bali Hai Seafood Market - a seafood restaurant along Gurney Drive. We thought that the money would be better spent on seafood than lamb or steaks. And boy, did we make a helluva good decision! Before the showing the foods I ate, let me give you a tour of the seafoods Bali Hai has to offer.... read more

© vkeong | original post at http://www.vkeong.com
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boo_licious writes: The sign which points the way to great steaksSince it was Splashie Boy's birthday on Friday, we did the celebrations during the weekend. I had to work on Friday night - loads of good Chinese food but unfortunately I couldn't bring him along.Starting out with deep fried prawn and codAs Splashie Boy is a huge bovine fan, I knew it had to be Wagyu or Kobe beef for him. Since it was all about steaks, we decided to venture into a steakhouse vs a fine dining restaurant. I had heard good things about Angus Steakhouse at Pavilion and decided we'll just give ... read more

© boo_licious | original post at http://masak-masak.blogspot.com/
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teckiee writes: Very very short post...yet again.Egg tart (RM1.50) YUM! Enough of the egg yoke fragrance. The pastry is not drenched in oil and very flakey.Pineapple Paste (RM1.50). The outer layer is like the yam pastry "wow kok". I could tell that the pineapple jam inside is made in house. Sweet and a little sourish. I still like pineapple jam tarts.Crispy BBQ Pork bun (RM2). The top looked weird. Kind ... read more

© teckiee | original post at http://eatfirstthinklater.blogspot.com/
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