Tummythoz writes: What’s good after a torturous yoga class? So it was just a simple introductory session but I discovered pain in places I never thought nerves exist. Must reward self. It was a wet cold evening so the answer would be quite obvious. Herbal Tea Pork Broth. With a pot of hot Chinese Tea, a plate of mixed garlic cum birdseye chilie and onion oil infused rice.Soupy BKT with mix pork parts, Chinese read more

© Tummythoz | original post at http://tummythoz.blogspot.com/
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team bsg writes: Many European travellers congregate in Pantai Cenang, one of the more popular beaches in duty free Langkawi Island. At night the main street takes on a bright carnival atmosphere with all the bright lights you tend to associate with an Xciting & happening place. We were pleasantly surprised at the range and variety of fine eating establishments here ; Arabic , Moghul , Irish , Italian , Chinese , Thai etc , etc . The choice is very wide indeed .Towards the Casa del Mar Hotel from the Underwater World on a warm hungry night ( Langkawi is reputed to have one of the warmest climates in Malaysia ), you will probably be ... read more

© team bsg | original post at http://klmakan.blogspot.com/
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babe_kl writes: **Non-Halal**Sin Lok Restaurant is amongst the older generation of Chinese restaurant in Kuala Lumpur. It is located in Kuala Lumpur's first shopping complex - Ampang Park! One of our manager used to bring our client nearby Ampang Park to Sin Lok for lunch. If I'm around for meetings, I will get to go too hehehe... Their dishes are very much old school and by far I can vouch that they serve the best roasted suckling pig in town! I guess the reason being that they will only roast it before serving even during huge wedding banquet!... read more

© babe_kl | original post at http://babeinthecitykl.blogspot.com/
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vkeong writes: Dry Bak Kut Teh has always been on my must-try-list. It is sold in Penang but no need to try also know it won’t be as nice as the ones in Puchong or Klang. Simply because Dry Bak Kut Teh is the creation of a whiz kid from Yap Chuan Restaurant in Puchong. If you remembered, there was a competition organized by a local Chinese daily in search for the top 10 or 100 Bak Kut Teh in Malaysia. This kid, then 14 submitted his own version of Bak Kut Teh and that earned him the Bak Kut Teh King status. Whoa.. great achievement.. and to think that I may don’t even know how to cook instant noodle when ... read more

© vkeong | original post at http://www.vkeong.com
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babe_kl writes: On the day I posted up the Harm Choy Tong (Pickled Mustard Cabbage Soup), I was secretly hoping for a bowl to warm me up on that super cold afternoon (it was raining heavily that day). Sighhh but have to wait for weekend before I could cook another pot. Fate would have it when we decided to drop by Restaurant Wong Fook Kee at Tengkat Tong Shin. Whilst ordering, they ask if we wanted any soup, hubby asked what kinda soup. When the words "harm choy ngarp" (pickled mustard cabagge and duck soup) came up, hubby quickly said yes... hahaha he's a soup lover. Later I confessed to him that I was hoping for some that afternoon and he ... read more

© babe_kl | original post at http://babeinthecitykl.blogspot.com/
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boo_licious writes: tomoe's signboard - check out the wildlife aka the lizard on the sideLast Friday, I was feeling a tad depressed since I was working on Saturday! Feeling like a boost in my system, I suggested we try Japanese in Subang Jaya - an unexplored territory for me. Original intent was Shun, opposite Subang Jaya Medical Centre but there was a function at the nearby Sheraton Subang ballroom, which caused a mini traffic jam plus a shortage of carparks around the area.pretty condiments set on the tableChanging tactics, we decided ... read more

© boo_licious | original post at http://masak-masak.blogspot.com/
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babe_kl writes: **Non-Halal**One evening I wanted to eat wantan mee but it's hard to find good wantan mee at that hour. I know most will ended up at the Sungai Besi wantan mee but seriously their quality seems to have really gone down the drain that I won't grade it as wantan mee anymore. Suddenly I recalled Restaurant Hung Kee is opened at night now but not sure if they serve wantan mee cause they also serves dai chow (stir fry) dishes and noodles. So hubby suggested we take a gamble.Boy as I walked in the place, I was really glad to see char siu (bbq pork), siew yuk (roasted pork) and roast chicken hanging on the ... read more

© babe_kl | original post at http://babeinthecitykl.blogspot.com/
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vkeong writes: This is what I am craving for here at Seri Kembangan, a good plate of mee goreng. In Penang, you can find mee goreng stalls almost anywhere whether for breakfast, lunch or dinner. I have never seen any stall so far over here, sigh. Mee goreng is almost non-existent here! Actually I have blogged about mee Jalil before but it looked really bad because it was take away. Now that the presentation is so much nicer, I am sure you will be more tempted to try it. Mr. Jalil has been selling his signature noodles in Sungai Ara (which is also the place ... read more

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babe_kl writes: Not to be mistaken with the other Uncle Chili's at PJ Hilton, this Uncle Chili is located at the basement of Amcorp Mall. It basically serves local dishes especially Chinese style dishes and best of all it's halal. The last I went there with my clients, they ran the place from a double shoplot but now they have expanded. I've tasted their Chinese dishes and find they're delicious.This time we ordered single portion meal instead since it was just the two of us. Hubby ordered his usual nasi lemak (RM5.50). I tasted the nasi lemak and find the sambal ... read more

© babe_kl | original post at http://babeinthecitykl.blogspot.com/
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boo_licious writes: Reunion appetizerBusy! Busy! Busy! Sorry but the blog has been sadly ignored these few days...Nevertheless the eating still continues though. My uncle and his family are down from Hong Kong and China these few days for Ching Ming. We did the deed yesterday - easy and painless as there were no crowds of people jostling for space in the cemetery. Am amazed at how clean the Hokkien cemetery looks now. Almost could not recognise it.Chicken herbal soupWe had this last night, since we didn't want to travel too far. My first time trying out the food from Reunion's menu. I love the mirrors, sheer curtains ... read more

© boo_licious | original post at http://masak-masak.blogspot.com/
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