team bsg writes: Its like a kind of time warp.People zooming across the Highway at 145 kph passing by quickly mostly. They either go straight to Ipoh or turn right to Pangkor.People will tell you , there's nothing here except peace & quiet. Maybe the rain if you are lucky . Things are pretty old here, like the first Museum , earliest Hill Station , da pioneer Golf Course and so on.We have heard , in fact tried some shops in KL/PJ ( USJ Taipan ) though proudly announcing its quaint charms like the fish balls , popiah and some kind of noodles. There has got to be something good right ... read more

© team bsg | original post at http://klmakan.blogspot.com/
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vkeong writes: Another famous food in Bukit Mertajam is the Malay Char Koay Teow, or also known as Koay Teow Goreng Basah. This is the first Malay food in my food blog so you can be rest assured of its tastiness. Bukit Mertajam is the place where this variant of char koay teow originated. It is so well received that many have taken the opportunity to setup their own char koay teow stalls in Penang. Abang Is’ Malay Char Koay Teow’s ingredients include thin flat rice noodles (koay teow), beansprouts (taugeh), egg, lots of cockles (si ham) and huge sized fresh prawns. I have to admit ... read more

© vkeong | original post at http://www.vkeong.com
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team bsg writes: Curry mee is one of the most popular noodle dishes of all time in Malaysia. Probably the most colorful too. And if anyone dares to remotely suggest a best curry mee he better be really prepared for the proverbial bazooka counter-attackes ( especially from those aggressively unforgiving Hokkians from Penang ) .But hey we got only 2 days to Combat 8Mar08 so we fearlessly stick our necks firmly out...again for this is the best curry mee Classic orangee santany deep color, curving bean sprouts , fried tofu fritters , those 3/4 raw cockles , boneless white chicken strands , succulent almost shelless prawns ,... read more

© team bsg | original post at http://klmakan.blogspot.com/
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boo_licious writes: Petai aka stink beansLast Sunday, we finally managed to make it down to the Shah Alam stadium's morning market. I have been dying to go look at the place for quite some time but due to work commitments, it has been placed in the back burner.Beautiful purple brinjals or auberginesThe place is pretty happening with a Pasar Tani (a kind of farmers market) with lots of local produce, food stalls and stalls selling second hand items. It is advisable to come early as it can get packed in the later part of the morning. Luckily, we reached here nice and early.Kundang... read more

© boo_licious | original post at http://masak-masak.blogspot.com/
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Lyrical Lemongrass writes: Have you ever experienced snippets in time when the Federal Highway in your life feels like an Autobahn?  When you want 80km/h, but life deals you 200?  When you pace yourself at work to meet your deadlines, and all at once, everybody wants things “today”?  When you trudge along in friendship, but the other party deals you a Go Straight To Jail, Do Not Pass Go, Do Not Collect $200 card?  When you tell yourself that you’ll mail those Chinese New Year cards out tomorrow, only to find that tomorrow’s Chinese New Year? Tomorrow’s Chinese New Year, and I have yet to mail those darned cards. Yes, I need simplicity. A bowl of curry ... read more

© Lyrical Lemongrass | original post at http://awhiffoflemongrass.blogspot.com/
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vkeong writes: This morning I finally get to try the famous curry mee at Lorong Seratus Tahun. As weird as it may sound, there is really such a street in Penang next to to McAllister Road. I have been wondering the exact location of this stall and didn’t realise I have drove pass that area so many times! By the way, I will be leaving my job for Cyberjaya (again!) soon so I am trying my best to try all the good food in Penang while I still have the time. And my blog would most probably concentrate on KL and Selangor food instead already..... read more

© vkeong | original post at http://www.vkeong.com
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Lyrical Lemongrass writes: 1. Ask and ye shall receive. Biblically proven and then some. I blogged about my favourite author, and lo and behold, he appeared before me, a vision in white, thanks to the kindness of a dear friend who initiated this meeting. We ate, we talked, we laughed, and at the end of the two hour lunch, I have nothing to show but this: Sang har meen at WIP Bangsar. No autograph. No photograph with the famous author. Nada. Just a picture of my lunch. Somebody shoot me. 2. Well, not all meetings turn out that disastrous. Some meetings with famous celebrities are ... read more

© Lyrical Lemongrass | original post at http://awhiffoflemongrass.blogspot.com/
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babe_kl writes: Since everyone went on a happy meal, so I may as well join the bandwagon...I went to Madras Lane, again sometime back... Other than CCF and YTF; I also love the assam laksa and curry laksa but had to sweat thru lunch as it's HOT eating curry under the zinc roof!YozoraNiteSky ordered a bowl of curry laksa and I was undecided since I was wearing a white shirt that day. Anyway, I succumbed to the temptation and had this absolutely sinful bowl of curry laksa!!!If not mistaken, this bowl is from the stall, ... read more

© babe_kl | original post at http://babeinthecitykl.blogspot.com/
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team bsg writes: A famous ( size does matter ) big woman & her little fried noodles ( inside an Indian Muslim Restaurant )omgoodness !the final inspection before the release , da trio of one XXL flanked by one QS ( quite small ) and 1 M.in SS5A near SS 3 PJ ( also known as the FAM area )the standard looking-wet Char Kuey Teow with eggs &over-chilli sauce , only RM 3.50 in a tiny portion with silky ... read more

© team bsg | original post at http://klmakan.blogspot.com/
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Lyrical Lemongrass writes: I’m excited excited EXCITED! I can’t stop jumping up and down. Boing, boing, boing….. Ummm. Food review. Yes, I was going to write a food review. One of my favourite foods too, the nasi lemak, in an elevated status. And this is important, because one has to realise that nasi lemak can be enjoyed in any form and anywhere. This meal, which once started off as simple fare of rice, cucumbers, anchovies and spicy sambal has since moved on to grander things. Sambal sotong (squid), sambal kerang (cockles), beef and chicken rendang ... read more

© Lyrical Lemongrass | original post at http://awhiffoflemongrass.blogspot.com/
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