boo_licious writes: Abacus SeedsRestoran Nam Chuan, Bangsar, Kuala LumpurAis Kacang (Ais Batu Campur)Ah Keong's ABC Stall, Brickfields, Kuala LumpurStall No. 41, SS2 Gluttons Square, Petaling JayaApam BalikTaman Megah Morning Market, Petaling JayaApong (Appam - Chinese)Imbi (Bukit Bintang) Market, Off Jalan Imbi, Kuala LumpurAsian FusionIsthmus, Northpoint, Mid Valley City, Kuala LumpurAssam LaksaPetaling Jaya Night Market (Pasar Malam) - SS2, SS3 and SS4Banana Leaf RiceMathai's, New Lay Sin Restaurant, ... read more

© boo_licious | original post at http://masak-masak.blogspot.com/
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babe_kl writes: There was one Sunday that hubby needed to be at Ikano by 11.00am to meet with his classmates. Since they're only meeting for a couple of hours, he roped myself and boiboi in to hang out there. As it was kinda early, we decided to check out the breakfast served at IKEA Restaurant, our first for breakie.We reached there right around 9.45am but Ikea seems to be abuzz with activities, more so when we walked into the restaurant on the first floor. The place is packed and long lines formed! Hmmm I checked the stuff they served that day, it was nasi lemak or chicken char siu bao going for 99 sens each! So cheap?? ... read more

© babe_kl | original post at http://babeinthecitykl.blogspot.com/
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vkeong writes: So, I went and tried Sister’s Char Koay Teow in McAlister Road before I left Penang. It it said to be one of the best char koay teow in Penang, with a notorious reputation of being overpriced and arrogant. I even heard that you would be charged for not ordering a drink in the coffee shop. I had to see it for myself to confirm this. The coffee shop was pretty empty when I went there. Only a few tables were seated and it didn’t seem as busy as I expected, since it’s supposed to be famous and all. To ... read more

© vkeong | original post at http://www.vkeong.com
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Robyn Eckhardt writes: Coconut oil is made from ... ... coconuts. Not exactly breaking news, I know, but we don't often think about where the most basic of our kitchen staples come from. By now olives harvested from trees and pressed into oil is a well-trod story. But what is vegetable oil made from, exactly? How do you get oil from corn? And what is canola, anyway? All worthy musings, but today it's the humble coconut to which we turn our attention. On Bali we spent a couple days watching, cooking with, and photographing two local cooks. Ibu Nengah and her husband are renowned for their kitchen prowess; they're hired by folks in the ... read more

© Robyn Eckhardt (article) and David Hagerman (photographs) | original post at http://eatingasia.typepad.com/eatingasia/
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vkeong writes: This is what I am craving for here at Seri Kembangan, a good plate of mee goreng. In Penang, you can find mee goreng stalls almost anywhere whether for breakfast, lunch or dinner. I have never seen any stall so far over here, sigh. Mee goreng is almost non-existent here! Actually I have blogged about mee Jalil before but it looked really bad because it was take away. Now that the presentation is so much nicer, I am sure you will be more tempted to try it. Mr. Jalil has been selling his signature noodles in Sungai Ara (which is also the place ... read more

© vkeong | original post at http://www.vkeong.com
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babe_kl writes: If you're a fan of Häagen-Dazs, read on...Irresistible Feast!Enjoy unlimited scoops of eight tantalizing flavoursBelgian Chocolate * Chocolate Chocolate Chip * Chocolate * CoffeeCookies & Cream * Macadamia Nut * Strawberry * VanillaIndulge! All You Can Eat is now available atHäagen-Dazs 1-Utama (Old Wing)Häagen-Dazs AEON Bukit Tinggi Häagen-Dazs Bangsar Village II (Jalan Telawi Satu)Monday - Friday12noon to 3pm and 6pm to 10pmTerms & Conditions ·Available for dine-in orders till 30 April 2008. ·Not available on Saturday, Sunday and/or ... read more

© babe_kl | original post at http://babeinthecitykl.blogspot.com/
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Lyrical Lemongrass writes: 1. It was the world’s cheapest sang har meen.  Or at least, that’s what it appeared to me in my well-protected cocoon. At only RM8.50 a plate with some fresh juicy prawns thrown into a lovely eggy sauce, I certainly had no complaints. I am not sure if I shall be able to find this coffee shop again on my own though. Ecstatic Eeyore had led me through a maze of shops quite like the catacombs of Rome, where amidst some beauty salons and shops selling cheap nail polish and hair products, there stood a coffee shop, rather displaced in the surroundings. It was a real coffee shop, not one of ... read more

© Lyrical Lemongrass | original post at http://awhiffoflemongrass.blogspot.com/
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Robyn Eckhardt writes: After our 'Bali Bound' post went up I received an email from a pork-loving reader asking me to write about the babi guling (roast pig) in Ubud. On this trip we were nowhere near Ubud, and while we did sample a very nice plate of pork on our way from the airport to our accommodations in the northern hills, that was about it. But fortunately for reader Ying, while on Bali we met up with Brett Martin, a Brooklyn-based writer who's as crazy for pig as we are for chilies. After Dave and I returned home to KL Brett and his partner in crime J headed to Ubud, where Brett found porky ... read more

© Robyn Eckhardt (article) and David Hagerman (photographs) | original post at http://eatingasia.typepad.com/eatingasia/
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boo_licious writes: Uhu hu cheesecake boxNo pies for the momentous occasion of the new Cabinet line up, but I thought these fluffy cheesecakes will be a great substitute. Talking about the new Cabinet ministers, I had a shock just now, when I returned home. There were 4 police outriders, hanging around the apartment lobby. Later, when I saw the announcement on the Cabinet, I realised why, as one of the residents, got appointed as a minister. I guess one must get used to the prescence of outriders soon around this area.Promoter in sakura pink kimonoBack to food - discovered these Uhu! Hu! Cheesecakes yesterday at Pavilion Kuala Lumpur (yes, ... read more

© boo_licious | original post at http://masak-masak.blogspot.com/
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vkeong writes: So, I received a comment from J2kfm saying that Nam Heong is not where the original white coffee came from. According to him, Sun Yuan Loong, a coffee shop located directly opposite Nam Heong along Jalan Bijih Timah is white coffee’s origin. Then, I remembered another coffee shop’s name which sounds like this. I went there immediately after my cuppa at Nam Heong. It’s called Sun Yuan Foong. Is there a reason why the coffee shops’ names are so similar here? The competition for the best white coffee is very evident in Ipoh with each claiming to serve the best, lol.... read more

© vkeong | original post at http://www.vkeong.com
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