team bsg writes: We still love this sentimental dark run down backlane in the famous Lucky Gardens, Bangsar. The corner one. Our third time eating from the tiny stall selling the mildly spicy santany sourish big Sarawak Laksa with the distinctive sexy curved prawns tails up.Still looking very very pretty, as we know heralthough the wonderful thrills and senses seem jaded this time...all for love @RM5A signature team bsg gastronomic ... read more

© team bsg | original post at http://klmakan.blogspot.com/
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boo_licious writes: just opened but packed with peopleNotice how we seem to follow Singapore in terms of food trends. Not sure why we are always the follower versus the leader. One fine example is the newly opened Pasta de Gohan, a spin off from Pasta de Waraku from Singapore. A well established chain of restaurants in Singapore, this outlet at Sunway Pyramid, just opened their doors on 9 May, 2008.take your pick from the row of plastic plates of pastaFor their opening ceremony, they advertised a special promotion for the 9 May, 2008, which involves a 100% rebate in terms of ... read more

© boo_licious | original post at http://masak-masak.blogspot.com/
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Lyrical Lemongrass writes: 1. “Are you the type who likes surprises”, he asked on Facebook. 2. The best type of surprise. When someone pays attention to what you said in an earlier conversation on Tagore and Murakami and the silken liquid voice of Bernice Chauly. And he even got it autographed for me. I can’t contain my pleasure. It’s not always about food. 3. We are lunchtime alcoholics. 4. We share delectable gossip at a table converted from an old sewing machine. It is almost ... read more

© Lyrical Lemongrass | original post at http://awhiffoflemongrass.blogspot.com/
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babe_kl writes: **Non-Halal**I've been feeling extremely lazy since Saturday... not sure why, could it be the super duper hot weather??!?! All my housework have been put on hold and I just lazed around the whole of Sunday except washing the bathroom as I can't stand dirty bathrooms. Sighhh... I'm still feeling IT!Anyway, I would like to wish all the mommies a very Happy belated Mother's Day!Just a quickie post here...I was feeling lazy to go out one weekend, so cooked a pot of rice porridge. I've used white and red rice, hence you'll see red/brown spots in my porridge. The red rice provided a bite to the porridge. To make things simpler, I ... read more

© babe_kl | original post at http://babeinthecitykl.blogspot.com/
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boo_licious writes: Large slices of haruan fish (sang yue) to tempt your tastebuds - RM9 with beehoonHope everyone's weekend was good. Mine was, since I spent loads of time with my mother especially since Splashie Boy had hightailed to Pahang for a 4WD trip. On to food food food...there seems to be a recent buzz about this place. Although I've known about this place for quite some time, I only managed to check it out yesterday. Even my mum was talking about this place, hence I decided to bring her here to sample the food.bouncy fish paste made from mackerel (kau yee) - RM7 with beehoon... read more

© boo_licious | original post at http://masak-masak.blogspot.com/
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vkeong writes: So, I went and tried Sister’s Char Koay Teow in McAlister Road before I left Penang. It it said to be one of the best char koay teow in Penang, with a notorious reputation of being overpriced and arrogant. I even heard that you would be charged for not ordering a drink in the coffee shop. I had to see it for myself to confirm this. The coffee shop was pretty empty when I went there. Only a few tables were seated and it didn’t seem as busy as I expected, since it’s supposed to be famous and all. To ... read more

© vkeong | original post at http://www.vkeong.com
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babe_kl writes: **Non-Halal**Last Friday, hubby and I were not working. However, we both woke up early to go for a walk. Aduiii he took me to this private land wayyyyy inside Bandar Sg Long and climb the hill backing Ulu Langat! I was cursing and swearing as I was totally not fit for the steep climb plus it's so embarrassing to have old folks over taking me!!! After huffing and puffing our way up and down, we got down to the foothill around 8am. I was famished but luckily my legs didn't buckled.On our way back, I got him to bring me to Balakong (the pekan side) for pan meen (board noodles). I only ... read more

© babe_kl | original post at http://babeinthecitykl.blogspot.com/
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team bsg writes: Chinese Hock Chew / Foochow or Fuzhou cuisine is a rare commodity in West Malaysia .Except in Sitiawan , Kg Koh & nearby Ayer Tawar where there are many Chinese shops with at least one or 2 signature Hock Chew specialities.A popular Chinese "Big Rice Shop" in Sitiawan town is located just behind the Marrybrown Restaurant and near the Indian Temple. The red wine noodle, sweet sour ribs and tofu soup marked at the corner of the menu is a sure giveaway of the startling Hock Chew influence here.... read more

© team bsg | original post at http://klmakan.blogspot.com/
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babe_kl writes: Let's go for seafood today...I made Marmite Prawns without following any recipe, just pakai hentam (simply guess) only. Let me recall what I put inside the sauce. I have 6 large prawns and some spring onions chopped to about 2 inches in length. For the sauce, 1 heap teaspoon Marmite, a few dashes of Worcestershire Sauce, 1 teaspoon sugar or to taste, and about 4-5 tablespoons water - mix them all together (taste it now and adjust either by adding sugar or more Marmite according to your liking).First, I dried the prawns with paper towel and lightly sprinkle some salt and pepper; plus some cornflour to dry them further. I fried the prawns ... read more

© babe_kl | original post at http://babeinthecitykl.blogspot.com/
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Robyn Eckhardt writes: 'Robyn!' Amy puts her hands on her hips and fake-frowns at me. 'Why'd you come so late!?' Amy works for Pak Din, who mans the grill at his stall in the Lake Gardens. When it comes to ikan bakar (barbecued fish) Pak Din has few peers. Arrive after lunch and you'll find slim fish pickings; his stall's daily array of delicious curries, sambals, and vegetables is also likely to be depleted. Which explains Amy's consternation when we stroll in at 2:45p. But this day we've come not for ikan bakar, but for another, less widely known Pak Din specialty: corn fritters. They're available weekday afternoons only, for just one hour. I've had the ... read more

© Robyn Eckhardt (article) and David Hagerman (photographs) | original post at http://eatingasia.typepad.com/eatingasia/
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