boo_licious writes: Keeping in the pink of healthSince I managed to rack up a few places to eat during my long break, I thought I'll mix and match them - the good and the bad. Although sometimes, my policy is not to blog about places that serve bad food, I reckon rules should be broken.green green guacamoleEver since, Darabif sounded out the intention to open a burger shop at Desa Sri Hartamas, we were both excited since we love burgers. Last week, when we were nearby at Devi's Corner, we checked this place out and vowed to return to try the food. On ... read more

© boo_licious | original post at http://masak-masak.blogspot.com/
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boo_licious writes: The sign which points the way to great steaksSince it was Splashie Boy's birthday on Friday, we did the celebrations during the weekend. I had to work on Friday night - loads of good Chinese food but unfortunately I couldn't bring him along.Starting out with deep fried prawn and codAs Splashie Boy is a huge bovine fan, I knew it had to be Wagyu or Kobe beef for him. Since it was all about steaks, we decided to venture into a steakhouse vs a fine dining restaurant. I had heard good things about Angus Steakhouse at Pavilion and decided we'll just give ... read more

© boo_licious | original post at http://masak-masak.blogspot.com/
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team bsg writes: Many European travellers congregate in Pantai Cenang, one of the more popular beaches in duty free Langkawi Island. At night the main street takes on a bright carnival atmosphere with all the bright lights you tend to associate with an Xciting & happening place. We were pleasantly surprised at the range and variety of fine eating establishments here ; Arabic , Moghul , Irish , Italian , Chinese , Thai etc , etc . The choice is very wide indeed .Towards the Casa del Mar Hotel from the Underwater World on a warm hungry night ( Langkawi is reputed to have one of the warmest climates in Malaysia ), you will probably be ... read more

© team bsg | original post at http://klmakan.blogspot.com/
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babe_kl writes: **Non-Halal**Sin Lok Restaurant is amongst the older generation of Chinese restaurant in Kuala Lumpur. It is located in Kuala Lumpur's first shopping complex - Ampang Park! One of our manager used to bring our client nearby Ampang Park to Sin Lok for lunch. If I'm around for meetings, I will get to go too hehehe... Their dishes are very much old school and by far I can vouch that they serve the best roasted suckling pig in town! I guess the reason being that they will only roast it before serving even during huge wedding banquet!... read more

© babe_kl | original post at http://babeinthecitykl.blogspot.com/
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Robyn Eckhardt writes: Coconut oil is made from ... ... coconuts. Not exactly breaking news, I know, but we don't often think about where the most basic of our kitchen staples come from. By now olives harvested from trees and pressed into oil is a well-trod story. But what is vegetable oil made from, exactly? How do you get oil from corn? And what is canola, anyway? All worthy musings, but today it's the humble coconut to which we turn our attention. On Bali we spent a couple days watching, cooking with, and photographing two local cooks. Ibu Nengah and her husband are renowned for their kitchen prowess; they're hired by folks in the ... read more

© Robyn Eckhardt (article) and David Hagerman (photographs) | original post at http://eatingasia.typepad.com/eatingasia/
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boo_licious writes: tomoe's signboard - check out the wildlife aka the lizard on the sideLast Friday, I was feeling a tad depressed since I was working on Saturday! Feeling like a boost in my system, I suggested we try Japanese in Subang Jaya - an unexplored territory for me. Original intent was Shun, opposite Subang Jaya Medical Centre but there was a function at the nearby Sheraton Subang ballroom, which caused a mini traffic jam plus a shortage of carparks around the area.pretty condiments set on the tableChanging tactics, we decided ... read more

© boo_licious | original post at http://masak-masak.blogspot.com/
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boo_licious writes: packed with people...Last night, I finally got some time to check out the new Wendy's at Sunway Pyramid. It has been at the back of my head, that this place has opened but because of work commitments, I only made my way there late last night.that red hair gal is backEven though it was almost closing time, the place was packed with a queue. Opposite it, McDonalds looked forlorn and empty. We even bumped into an old friend, who also made an effort to come from town to sample the new fast food joint.quarter pounder singleOwned by Berjaya Corp, ... read more

© boo_licious | original post at http://masak-masak.blogspot.com/
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Robyn Eckhardt writes: Dill and tua nao (fermented soy beans). Northern Thais stir-fry the two together with garlic and chilies and eat the dish with sticky rice I'm the sort of cook that lights upon an ingredient, falls in love (or falls in love again, if I'm reliving an old infatuation), does it to death, and then moves on. The affair is usually intense, torrid ... then one day my eye and taste buds alight on something else, and it's over. I've had a thing going with dill since I wrote this post on bitter flavors in Lao cuisine. This fling of ours, dill and I, has shown surprising staying power; it's been almost four months and ... read more

© Robyn Eckhardt (article) and David Hagerman (photographs) | original post at http://eatingasia.typepad.com/eatingasia/
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team bsg writes: flat & soft OR you want BIG...the choices are quite many short & curvy Mee Goreng , Malay stylelots of tofu , some fish cake slicescan find in every nook and corner , extra simple & quick round , charred & dry Indian/ Muslim style Mee Gorenglots of tofu , some prawn fritters + ??always beside the roti canai / rojak / nasi kandar corner , can get super hotthe Marco Polo long slippery firm noodles aka sphagetti ( bolog-nahhh )plenty of tomato sauce plus some minced meatscan find in ... read more

© team bsg | original post at http://klmakan.blogspot.com/
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Robyn Eckhardt writes: What fun is getting from point A to location B if it's done on an empty stomach? No fun at all, say Malaysians, who view a road trip as an opportunity, or an excuse, or both, to engage in four-wheeled sport eating. According to Malaysian logic driving two hours from Kuala Lumpur to Ipoh just to eat lunch might make sense ... but it makes more sense to add an extra hour to the journey, divert off the north-south expressway onto the old two-lane trunk road, and stop along the way for a meal-sized snack. We're not quite that hard-core - yet - but we are willing to drive for ... read more

© Robyn Eckhardt (article) and David Hagerman (photographs) | original post at http://eatingasia.typepad.com/eatingasia/
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