boo_licious writes: Abacus SeedsRestoran Nam Chuan, Bangsar, Kuala LumpurAis Kacang (Ais Batu Campur)Ah Keong's ABC Stall, Brickfields, Kuala LumpurStall No. 41, SS2 Gluttons Square, Petaling JayaApam BalikTaman Megah Morning Market, Petaling JayaApong (Appam - Chinese)Imbi (Bukit Bintang) Market, Off Jalan Imbi, Kuala LumpurAsian FusionIsthmus, Northpoint, Mid Valley City, Kuala LumpurAssam LaksaPetaling Jaya Night Market (Pasar Malam) - SS2, SS3 and SS4Banana Leaf RiceMathai's, New Lay Sin Restaurant, ... read more

© boo_licious | original post at http://masak-masak.blogspot.com/
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boo_licious writes: Sizzling goodnessIt has been a while since we dined at Formosa hence with the long break, we finally managed to sit down for a meal there. This time round, we sampled a few of their new dishes, which were amazing as always. Apologies for the less than perfect pictures as my camera still has an issue with yellow light and low light situations. Definitely time to upgrade the camera. Any sponsors?Go away! I'm protecting treasure under thisBack to Formosa's home cooked goodness. Having grown up eating at Formosa, I often view this place as a source for goodies similar to a home ... read more

© boo_licious | original post at http://masak-masak.blogspot.com/
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vkeong writes: You won’t believe where I went to celebrate my last Valentine’s day. It wasn’t at any fancy Western restaurant nor a romantic candle light dinner. Partly because most of the restaurants in Penang were already fully booked a few days ahead. So, we decided to have a seafood feast at Bali Hai Seafood Market - a seafood restaurant along Gurney Drive. We thought that the money would be better spent on seafood than lamb or steaks. And boy, did we make a helluva good decision! Before the showing the foods I ate, let me give you a tour of the seafoods Bali Hai has to offer.... read more

© vkeong | original post at http://www.vkeong.com
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Robyn Eckhardt writes: For many food-obsessed travelers to Vietnam the Holy Grail is a fantastic pho. Which is a shame, really, because in the course of a single-minded quest for the ultimate version of this northern Vietnamese soup noodle many equally worthy noodle dishes are bound to be overlooked. Bun oc (snail and rice noodle soup), for instance, consistently flies under the foreign chowhound's radar. Yet this combination of thin rice noodles with one or another member of the molluscan class of Gastropoda in flavorful broth - also a specialty of the north - is brilliant, easily as delicious as the finest bowl of pho. It certainly was a favorite of a certain formerly Vietnam-based blogger. ... read more

© Robyn Eckhardt (article) and David Hagerman (photographs) | original post at http://eatingasia.typepad.com/eatingasia/
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vkeong writes: Because Nasi Kandar originates from Penang, it is no doubt the best ones are here too. This dish has managed to do very well in Penang with restaurants coming up at every corner. And that’s even with the tough competition among Pelita, Kayu, Kassim Mustafa and many others. Recently I have moved away from dining in these chain restaurants because of the expensive price. Shariff Nasi Kandar Istimewa in Gelugor has got to be one of the cheapest nasi kandar stall in the whole Penang island. And because Shariff’s Nasi Kandar is not only cheap but also great tasting, many people would line up as early ... read more

© vkeong | original post at http://www.vkeong.com
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vkeong writes: Rasa Sayang International Buffet is priced at RM96 per pax excluding 5% Government tax and 10% service charge. It is held in Shangri-La’s Rasa Sayang Resort & Spa along Batu Ferringhi Beach in Penang. Spice Market Cafe hosts the buffet this is the contact information: Tel: 04-888 8888 (wow nice number) Fax: 04-881 1800 Chocolate Fountain, you can dip fruits like strawberry, dragon fruit and marshmallows. It is definitely a wonderful experience if you haven’t seen a Chocolate Fountain before. The melted chocolate oozing like a fountain is really a sight to behold. A variety of seafood ... read more

© vkeong | original post at http://www.vkeong.com
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teckiee writes: This was sold just out front of out guest house. Crowded on Day 2. Crowded on Day 3. I eat on Day 4. Red rice (2,000 Dong)! That dark seed is from a red fruit that produce to dye for this rice. I have no idea what fruit is used to get the red color. The rice smelt a little different, but different good. Tasted good with the salty chicken floss.After the quick breakfast, we headed hours out of Hanoi to the jetty that will get us to the Perfume Pagoda. I sat in front of the row boat. It was an hour boat ride to reach the foot hill ... read more

© teckiee | original post at http://eatfirstthinklater.blogspot.com/
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boo_licious writes: Oyster on iceI first caught wind of the Latest Recipe, Le Meridien Hotel's new cafe at last year's Food Bloggers gathering from Riz of Fried Chillies fame. Oozing praises for the new concept, he made it sound so tempting, I wanted to abandon the gathering and bolt straight away for the cafe. The magic word, he kept repeating was "Teppanyaki Ice Cream". Hold on, my brain was working out, "one can't fry ice cream on a teppan since it will melt right???"Prawns My curiosity was piqued hence, when I received an invitation to dine with Paprika, Lyrical Lemongrass and Cheryl Lum (thanks so much, ... read more

© boo_licious | original post at http://masak-masak.blogspot.com/
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vkeong writes: Mantis Shrimp Village is a newer seafood restaurant to open in Bukit Tambun. It is located just beside the toll plaza exiting Bukit Tambun to Juru and one of the first few restaurants you would see. This big restaurant has a sign board so huge you just wouldn’t miss it. Anyway I have heard people say that the deeper you go into Bukit Tambun, the more expensive the seafood would be. This post will prove that statement wrong! Usually we would order sweet sour or curry for crabs. But since this is a new establishment, we asked for their recommendation and took it - ... read more

© vkeong | original post at http://www.vkeong.com
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teckiee writes: I'm back! Morning light and misty sky. Superb view. It felt calm, peace, relaxed when sitting up there with the Buddha statues and stupas. One could really reach a state of trance here.Afternoon sun with clear sky. Super HOT! You can actually bake crabs by just place them in the stupas!Instant noodles ranging from IDR900 to IDR3000. I noticed I took this with all the Mie Sedap on top... hehehe lazy to retake the shot with more of the local brands that can't be found in the Malaysian market.RSS me at : http://feeds.feedburner.com/eatfirstthinklaterEmail me at eatfirstthinklater@gmail.com ... read more

© teckiee | original post at http://eatfirstthinklater.blogspot.com/
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