Robyn Eckhardt writes: We are alleged to have a cover story, on a Bangkok market and neighborhood that we really truly love, in today's Wall Street Journal Asia 'Weekend Journal.' As this post goes up I'm en route to San Francisco. If anyone can confirm and provide a link, I'll add it once I've touched down. Update: Find the article, on Bangkok's Nang Leong market, here. (Thanks to Chuck and Cupcake for the link.) read more
© Robyn Eckhardt (article) and David Hagerman (photographs) |
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babe_kl writes: **Non-Halal**Sin Lok Restaurant is amongst the older generation of Chinese restaurant in Kuala Lumpur. It is located in Kuala Lumpur's first shopping complex - Ampang Park! One of our manager used to bring our client nearby Ampang Park to Sin Lok for lunch. If I'm around for meetings, I will get to go too hehehe... Their dishes are very much old school and by far I can vouch that they serve the best roasted suckling pig in town! I guess the reason being that they will only roast it before serving even during huge wedding banquet!... read more
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babe_kl writes: Malaysian Foodies^^Living in Food Heaven^^^julie the biscuit^a feast, everydayA Self-proclaimed FoodaholicA Series of Kitchen ExperimentsA Whiff of LemongrassAh Xian (Taste With Jason)Audrey CooksAway From HomebackStreetGluttonsBake AnythingBest RecipesBig Boys Ovencooknengr2Da Wheel of Life & HappinessDesigning Dreams, Serving PleasureEat First Think LaterEat, drink, man, woman...eatinoutFood YumzFood, travel, recipe & sightsFood4ThotFooDcrazEEFoodNotesHave Your Cake and Eat It TooHochiak! Delicious Asian FoodI Am BM Kia!Ipoh Mali Talak Sombong!... read more
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teckiee writes: Quick lousy post on the post CNY party at BBO's.Uncle L Nic made bruschetta.Sushi rolls by Auntie (hehe) XLB.Jalan Alor after 11pm Tai Kor brought Roasted Pork Knuckle. Something he tapau'ed from a restaurant near his home.The sauce for the knuckle.My Tai Kar Che bought Teluk Intan (Ansun) Chee Cheong Fun from Uptown Damansara. Curried pork from Fennifer, one of BBO's student. Jackson (When I say Jackson, I say his Mom ;p) ... read more
© teckiee |
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Lyrical Lemongrass writes: 1. Beep. Beep. “Please call home when u are free.” When dad sends this text message to my mobilephone, his request could range from “Your mum is in the hospital, so if you are free, please visit” to “Can you buy us plane tickets to London” to “Are you coming over for dinner this weekend?”. The urgency may differ for each request, but his text message is always the same. I think he has it saved on his mobilephone. Fearing the worst, I called. Me: What’s up, dad? Dad: Have you heard of Boer goat meat? (Note: This conversation takes place in the middle of my rush period when I’m desperately trying to finalise a report.) Me: Huh?? Dad: You haven’t been reading the ... read more
© Lyrical Lemongrass |
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teckiee writes: Let's see. This was before XLB went to Singapore. XLB, Pakcik L Nic, WMW and myself went for a Karaoke session at The Curve. We dropped by Cupcake Chic to pick up some cupackes.Fatal Attraction (Chocolate on the top left), Envy (The green tea at the bottom left), and all time favorite flavor the Rum and Raisins on the top row in the middle. These three were just so so to me. The Rum and Raisins was a disappointment. I hoped for more flavor in it.. too mild for my liking.But the other three I like!Forget-Me-Not, ... read more
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babe_kl writes: Remember my hot date with Paprika? The one I received a hot-off the oven, yummilicious chocolate cupcake from her??? Anyway, I did get the 500 Cupcakes & Muffins not long after and yes I've tried that recipe earlier but failed tremendously. I followed the recipe and my cupcakes came out tasting like cocoa powder instead of fudgey and goey. I've over baked them as I followed the recipe to the T!I got round to make them again and this time I only baked them for about 12 mins. They came out perfectly chocolatey, fudgey and moist! No doubt they don't contain eggs or sugar but don't think of them as healthy alternative as the amount of ... read more
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25 Feb
Malaysiaposted February 25, 2008
babe_kl writes: Come lunch time, Changkat Ceylon, Lorong Ceylon and Jalan Mesui will be abuzz with activities. It is very popular amongst the office workers around this area to have their lunch at the hawkers at these stretches. I used to come here very often when my office was nearer. These days I will only come here once in a long while due to the distance.There are a lot of good stuff around here ranging from the mixed rice stall located within a Chinese temple along Changkat Ceylon (that leads to Wisma MPL's carpark) which sells vegetarian dishes on the 1st and 15th of the lunar calendar. No doubt the dishes are very tasty but it's super duper expensive, ... read more
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babe_kl writes: Something sweet for today... a very moist and fluffy carrot and nut cupcakes which have mash bananas in there as well. This recipe is just perfect!Low-Fat Carrot and Nut CupcakesFor the cupcakes:225g self-raising flour1 tsp baking powder1/2 tsp nutmeg1 tsp ground ginger (I've used mixed spice instead which goes well with carrot cake)150 g brown sugar100 g grated carrots100 g roughly chopped walnuts200 g mashed bananas2 lightly beaten eggs175 ml vegetable oilfor icing: (I did not frost mine, too messy)200 g ... read more
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boo_licious writes: Wagyu Beef PieStrangely enough when I first encountered the food at D'lish, I wasn't very impressed. However, after a few times of trying more menu items, I slowly discovered yummy stuff there. For us, we tend to dine here, when we want something quick especially before some grocery shopping at Village Grocer. It's also a relatively quiet here vs the more happening Delicious at Bangsar Village II. You select pre-packed items behind the glass counter and they will reheat it up. Alternatively, you can pack back the items.Wagyu Beef Pie RevealedVarious opinions about this place - some love it while others hate it calling it not worth ... read more
© boo_licious |
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