boo_licious writes: Sizzling goodnessIt has been a while since we dined at Formosa hence with the long break, we finally managed to sit down for a meal there. This time round, we sampled a few of their new dishes, which were amazing as always. Apologies for the less than perfect pictures as my camera still has an issue with yellow light and low light situations. Definitely time to upgrade the camera. Any sponsors?Go away! I'm protecting treasure under thisBack to Formosa's home cooked goodness. Having grown up eating at Formosa, I often view this place as a source for goodies similar to a home ... read more

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vkeong writes: Dry Bak Kut Teh has always been on my must-try-list. It is sold in Penang but no need to try also know it won’t be as nice as the ones in Puchong or Klang. Simply because Dry Bak Kut Teh is the creation of a whiz kid from Yap Chuan Restaurant in Puchong. If you remembered, there was a competition organized by a local Chinese daily in search for the top 10 or 100 Bak Kut Teh in Malaysia. This kid, then 14 submitted his own version of Bak Kut Teh and that earned him the Bak Kut Teh King status. Whoa.. great achievement.. and to think that I may don’t even know how to cook instant noodle when ... read more

© vkeong | original post at http://www.vkeong.com
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Makan Kings writes: First of all, I would like to thank those who continue to view our blog and apologize for the lack of post in the past few months. We are sorry that we haven’t been updating the blog as frequent as we would like to. Please continue to stay with us and support us, we will try our best to make this blog better and better.As I had mentioned before, the best 3 hawker foods that I like are Hokkien Mee, Mee Goreng and Koay Teow Thng. Today, I am going to bring you the best Mee Goreng in Georgetown, Penang. Probably the best Mee Goreng in Malaysia, as I had never came across another stall which is better ... read more

© Makan Kings | original post at http://makankings.blogspot.com/
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team bsg writes: Just when you thought Genting Highlands' skyride cable car was incredible , wait till you try Langkawi Island's staggering shot upwards . And before you know it be even more dazzled by this architectural hanging strip of metal curving between two jagged limestone cliffs right beside the superdomes housing the cable car transit stations ! the awesome walk between da valley...& feel the wondrous breeze ! another shocker , a yellow kunyit nasi lemak right on top , winds gushing at speeds of at least 30kph striking your fluffy rice and banana leaf so beware laksa kedah is everywhere on ... read more

© team bsg | original post at http://klmakan.blogspot.com/
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Tummythoz writes: So I am a follower. So what. Bite me. Better still, bite this:-More than a tummyful of floggers have sung praises of this place. How not to drop by with full blast of salivating (frothing leans more towards craze than crave) in mouth? ‘World Famous Cuttlefish Vermicelli!’ The proprietor exclaimed many times.Well, err.. let’s move on.Hakka Noodle. Never judge food by the colour (sometimes). This read more

© Tummythoz | original post at http://tummythoz.blogspot.com/
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team bsg writes: Unexciting... most people say boring...this gluey brown soup thing...what about you ?this one from GluttonLand , beside the Kuan Yin Temple , Lebuh Pitt Penang. Classic Penang lor mee.Looks dull , soggy and very oldy. But with exceptional tender meaty things.+ a chicken foot .Traces of herbal medicinal flavor,a chef bsg fav morning after snack.looks familiar right , what with the kangkong vege & egg ? Convenience lor mee from the mee yoke Lim ... read more

© team bsg | original post at http://klmakan.blogspot.com/
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team bsg writes: so...the ultimate Plain Jane noodles ? After parking illegally beside a jam-packed backlane within this commercial area of shoplots (previously a golf driving range) , our next arduous task was to compete for seats in this corner lot seemingly full of standing & starving patrons , with prancing hawk-eyes super trained to zoom-in & secure the next highly prized vacated & available table , before you have a chance to say 'where' ?! while hovering around for seats we caught sight of de resident backStreet frying specialist , in trademark towel around his sweaty neck and single handedly whipping up the piecederesistence. Wow...such impeccable finesse... Here comes ... read more

© team bsg | original post at http://klmakan.blogspot.com/
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boo_licious writes: I'm currently crazy about Pan Mee, something to do with a persistent cough I have which is preventing me from eating any spicy food. Although this place seems quite far away from home, it is well connected with the highways so eating here has been a breeze so far. Located in front of a block of apartments where they operate from a makeshift stall, this place has no name but everyone knows it as "the pan mee place at Miharja" or "the pan mee place under the big tree". They make a few varieties here - the rough cut version known as Mee Hoon Kueh and the machine shredded noodles version. You get a choice ... read more

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team bsg writes: Setapak at the N/E tip of Kuala Lumpur ( beside Gombak ) holds sentimental memories for at least 2 of us who studied at nearby College Tunku Abdul Rahman . Then meals as a student were kinda simple and usually of the economy rice type ! There are many good traditional Chinese restaurants here but none of particular mention , although there is one famous beggar chicken near the Natonal Zoo ( wonder if its still there ? ). But we will always remember this Chinese restaurant along Jln Angsana ( Taman Furlong ). this decades old picture on the wall welcomes youWhile the two of ... read more

© team bsg | original post at http://klmakan.blogspot.com/
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vkeong writes: Belacan beehoon is a hawker food only available in Sarawak if I am not mistaken. I knew Sarawak had kolo mee, Sarawak laksa, kampua but certainly not belacan beehoon. When I first heard the name, I thought it would be something like belacan fried beehoon. Allen, my host during my Kuching trip told me that this is the most popular place for belacan beehoon. When Kuching folks think belacan beehoon, they think Ah Kheng in Jubilee Ground. Very true.. people were thronging this place even at 3PM well after lunch hour. Well as you can see, it’s very simple.. pour the belacan gravy over the beehoon and serve with ... read more

© vkeong | original post at http://www.vkeong.com
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