babe_kl writes: Another quickie dish... homemade, simple, nutritious, healthy BUT yet tasted slurpilicious, brought to you by Babe in the City - KL haha... Please excuse the photo quality cos I was in a hurry to serve it hot.Steamed TofuTofu based:550 ml unsweetened soy bean milk4 medium eggs or 3 AA (large) eggs which I've used instead, worked as wellpinch of saltpinch of sugarTopping:2 tbsp fried shallots with oil (you don't need a lot of oil)1 tbsp soy sauce1 tbsp fried dried shrimp (which I've omitted since I can't find any in ... read more

© babe_kl | original post at http://babeinthecitykl.blogspot.com/
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boo_licious writes: just opened but packed with peopleNotice how we seem to follow Singapore in terms of food trends. Not sure why we are always the follower versus the leader. One fine example is the newly opened Pasta de Gohan, a spin off from Pasta de Waraku from Singapore. A well established chain of restaurants in Singapore, this outlet at Sunway Pyramid, just opened their doors on 9 May, 2008.take your pick from the row of plastic plates of pastaFor their opening ceremony, they advertised a special promotion for the 9 May, 2008, which involves a 100% rebate in terms of ... read more

© boo_licious | original post at http://masak-masak.blogspot.com/
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boo_licious writes: Large slices of haruan fish (sang yue) to tempt your tastebuds - RM9 with beehoonHope everyone's weekend was good. Mine was, since I spent loads of time with my mother especially since Splashie Boy had hightailed to Pahang for a 4WD trip. On to food food food...there seems to be a recent buzz about this place. Although I've known about this place for quite some time, I only managed to check it out yesterday. Even my mum was talking about this place, hence I decided to bring her here to sample the food.bouncy fish paste made from mackerel (kau yee) - RM7 with beehoon... read more

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team bsg writes: Its like a kind of time warp.People zooming across the Highway at 145 kph passing by quickly mostly. They either go straight to Ipoh or turn right to Pangkor.People will tell you , there's nothing here except peace & quiet. Maybe the rain if you are lucky . Things are pretty old here, like the first Museum , earliest Hill Station , da pioneer Golf Course and so on.We have heard , in fact tried some shops in KL/PJ ( USJ Taipan ) though proudly announcing its quaint charms like the fish balls , popiah and some kind of noodles. There has got to be something good right ... read more

© team bsg | original post at http://klmakan.blogspot.com/
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teckiee writes: I feel so hot and dehydrated right now. I face is so fair pale. But, its was all worth it =) Ferry and Tieso were awesome yesterday! Vinn did a pretty good job for the warm up too. How I wish I have a couple of these in my fridge right now. My colleague bought this for me a couple of weeks back from Chong Kok Wah Tou Guan Restaurant. The usual Kwai Lin Kou (pronounce as Gui Ling in Mandarin) I have eaten do not have added herbs in them. This is one quite different as Chinese herbs are added in ... read more

© teckiee | original post at http://eatfirstthinklater.blogspot.com/
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boo_licious writes: hubba bubba - the shrimp has now landed in MalaysiaAlthough this place just opened a few weeks ago, the blogosphere seems flooded with reviews already. I'm kinda not surprised as it was super packed on Saturday, when we dined there. We scored a pretty good seat inside since we were early but I did spy loads of people dining outside on the deck.Gosh...it is huge!Located just above The Gourmet House at the Curve, the restaurant occupies two floors, with a souvenir shop at the side. Loads of Forrest Gump memorabilia is displayed on the walls, tables and everywhere else - we sat just at ... read more

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boo_licious writes: Sizzling goodnessIt has been a while since we dined at Formosa hence with the long break, we finally managed to sit down for a meal there. This time round, we sampled a few of their new dishes, which were amazing as always. Apologies for the less than perfect pictures as my camera still has an issue with yellow light and low light situations. Definitely time to upgrade the camera. Any sponsors?Go away! I'm protecting treasure under thisBack to Formosa's home cooked goodness. Having grown up eating at Formosa, I often view this place as a source for goodies similar to a home ... read more

© boo_licious | original post at http://masak-masak.blogspot.com/
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boo_licious writes: The sign which points the way to great steaksSince it was Splashie Boy's birthday on Friday, we did the celebrations during the weekend. I had to work on Friday night - loads of good Chinese food but unfortunately I couldn't bring him along.Starting out with deep fried prawn and codAs Splashie Boy is a huge bovine fan, I knew it had to be Wagyu or Kobe beef for him. Since it was all about steaks, we decided to venture into a steakhouse vs a fine dining restaurant. I had heard good things about Angus Steakhouse at Pavilion and decided we'll just give ... read more

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Lyrical Lemongrass writes: We had an afternoon packed with activities and our schedule was very tight.  3.00pm:  Wake up from afternoon siesta.  4.00pm: Get flowers.  4.30pm:  Laundry.  5.00pm: Check venue for party next weekend.  6.30pm: Visit mum and dad.  8.30pm: Dinner with family. At 4.30pm, as we were driving towards our next destination, the husband spotted a new restaurant at Lorong Kurau, Bangsar. “Let’s drive past it,” he suggested. “Okay.”  It would only take an additional minute. “It’s a Thai restaurant,” he said. “Do you feel like stopping for a quick snack?” My eyes lit up.  Thankfully, my husband and I are like two peas in a pod (except that I’m not bald and he is) and we’re both adventurous in our food explorations. It would ... read more

© Lyrical Lemongrass | original post at http://awhiffoflemongrass.blogspot.com/
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babe_kl writes: **Non-Halal**Sin Lok Restaurant is amongst the older generation of Chinese restaurant in Kuala Lumpur. It is located in Kuala Lumpur's first shopping complex - Ampang Park! One of our manager used to bring our client nearby Ampang Park to Sin Lok for lunch. If I'm around for meetings, I will get to go too hehehe... Their dishes are very much old school and by far I can vouch that they serve the best roasted suckling pig in town! I guess the reason being that they will only roast it before serving even during huge wedding banquet!... read more

© babe_kl | original post at http://babeinthecitykl.blogspot.com/
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