boo_licious writes: Large slices of haruan fish (sang yue) to tempt your tastebuds - RM9 with beehoonHope everyone's weekend was good. Mine was, since I spent loads of time with my mother especially since Splashie Boy had hightailed to Pahang for a 4WD trip. On to food food food...there seems to be a recent buzz about this place. Although I've known about this place for quite some time, I only managed to check it out yesterday. Even my mum was talking about this place, hence I decided to bring her here to sample the food.bouncy fish paste made from mackerel (kau yee) - RM7 with beehoon... read more

© boo_licious | original post at http://masak-masak.blogspot.com/
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teckiee writes: It's time again. A week of secondary. And an annoying week of primary 24 hours, 7 days a week on-call support. The standard life of anyone in the IT support line. My last dinner before jail time was fish head noodles with UnkaLeong. *Lucky lucky* because I will be skipping the noodle makan'ing session coming Sunday (jail time ma).I have no idea how to get to this place, but it's along Jalan Raja Laut, turn left at the junction opposite of the PAS (yes, the political party) building. Ong Lai is on the left, BSG (back street) style. When I took a sip of ... read more

© teckiee | original post at http://eatfirstthinklater.blogspot.com/
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team bsg writes: Bangsar , Telawi ( KL ) used to be every young ( & old ) cool pubbers classiest romping haven once upon a time. Well we still do the occassional chillout here especially now that Malaysia is in the deep throes of the beginning of the inevitable winds of change for the better or for worse...the spiralling RM 15, 000 a month rents on the ground floor not surprisingly leaving a terrible trail of destruction with the classic "for rent" expired signs hanging on for dear life. Except for this Japanese talkative fella still holding on with the cigars.Welcome to the Talk , Bangsar ! ... read more

© team bsg | original post at http://klmakan.blogspot.com/
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team bsg writes: Its known generally as vegetarian food , as vegetables and other non-meat products make up the dishes. Some people patronise this kind of establishments for religious reasons others like us for food.While a few actually believe that these kind of stuff are good ( health, heart & soul ) for you ! Our foray into uncharted territory has an extra soft intro something like this the setting is like any other air-cond restaurant , except that here in Ayer Tawar Perak , it is a novelty to enjoy the cool air away from the burning scorching 35-degree C heat outside among some suicidal flies, in relative quiet comfort.... read more

© team bsg | original post at http://klmakan.blogspot.com/
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Robyn Eckhardt writes: Or, in Butuan City, from shoulder to spoon. The waters around Mindanao yield seafood the likes of which we've not seen before. Butuan City isn't a major fishing port, but it's located just two hours from Surigao City, which sees its fare share of good catch, and less than half a day's drive from General Santos (or Gensan, as it's usually called), a major exporter of blue fin tuna, many of which end up on the auction floor at Tokyo's Tsukiji Market. We traveled to Mindanao to eat seafood, in as much quantity and variety as we could. The minute we ... read more

© Robyn Eckhardt (article) and David Hagerman (photographs) | original post at http://eatingasia.typepad.com/eatingasia/
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Lyrical Lemongrass writes: I felt like a kid in a candy store. It was my first time trying poon choi, and I was mesmerised. It is said that a long time ago, poon choi was cooked in large wooden wash basins to serve the multitudes.  Things have evolved since, and in Restoran LYJ, the poon choi is served in a metal tray and kept warm on a portable stove.  The interesting aspect of this dish is that the ingredients are layered, starting with the bottom layer consisting of the braised foods like pork knuckles, fish stomach, abalone, mushroom ... read more

© Lyrical Lemongrass | original post at http://awhiffoflemongrass.blogspot.com/
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teckiee writes: I attended 'A Very Retro Christmas' dinner in The Elephant last night with almost 40 food bloggers and friends. Big THANKS for Precious Pea and Lyrical Lemongrass for organizing this gathering. Of course not forgetting WMW who helped out as much to make the dinner plans work. The initial plan was to have a little gift exchange going on, but the organizing team came up with a better idea. All pressies goes to the orphanage for Pick N' Brew's Sharity for Charity event.Before I continue with the food review, I want to say...I checked, I have boobs, they are real. And don't have the equipment. I'm 100% ... read more

© teckiee | original post at http://eatfirstthinklater.blogspot.com/
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team bsg writes: some backStreet strikes in da New LaneWe used to roam with a frenzy in da good olde days at this little orgyfest of the A to Z of Penang's all-in-one eat-eveything & anything R & R ( refuel & recharge ) centres. From grilled chicken backsides ( bishops' noses ) to broken fish head noodles to inside total pig .Just down below where Sunway Hotel off Jln Macalister is.We particularly like this one here. Round and fair tubes and hoses hanging loose. Smooth or jagged. Springy or crispy. Long short ... read more

© team bsg | original post at http://klmakan.blogspot.com/
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team bsg writes: so...the ultimate Plain Jane noodles ? After parking illegally beside a jam-packed backlane within this commercial area of shoplots (previously a golf driving range) , our next arduous task was to compete for seats in this corner lot seemingly full of standing & starving patrons , with prancing hawk-eyes super trained to zoom-in & secure the next highly prized vacated & available table , before you have a chance to say 'where' ?! while hovering around for seats we caught sight of de resident backStreet frying specialist , in trademark towel around his sweaty neck and single handedly whipping up the piecederesistence. Wow...such impeccable finesse... Here comes ... read more

© team bsg | original post at http://klmakan.blogspot.com/
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babe_kl writes: **Non-Halal** I’ve been following Heun Kee up and down the road for the past 10 years! Oh no, no!! Heun Kee is not a super star nor a celebrity, just that I’m the Claypot Chicken Groupie!!! I’ve lost count the number of times they’ve shifted for the past 15 years but thank goodness, Heun Kee is now rooted at the corner of Jalan Yew. When they first started their business in this current lot, the cooking of claypot rice was done at the back kitchen but I guess that was a bad idea since the charcoal stoves are indeed an advertisement to them to attract customers. So they moved the stoves to the front and now no one can missed them out ... read more

© babe_kl | original post at http://babeinthecitykl.blogspot.com/
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