boo_licious writes: packed with people...Last night, I finally got some time to check out the new Wendy's at Sunway Pyramid. It has been at the back of my head, that this place has opened but because of work commitments, I only made my way there late last night.that red hair gal is backEven though it was almost closing time, the place was packed with a queue. Opposite it, McDonalds looked forlorn and empty. We even bumped into an old friend, who also made an effort to come from town to sample the new fast food joint.quarter pounder singleOwned by Berjaya Corp, ... read more

© boo_licious | original post at http://masak-masak.blogspot.com/
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Robyn Eckhardt writes: Dill and tua nao (fermented soy beans). Northern Thais stir-fry the two together with garlic and chilies and eat the dish with sticky rice I'm the sort of cook that lights upon an ingredient, falls in love (or falls in love again, if I'm reliving an old infatuation), does it to death, and then moves on. The affair is usually intense, torrid ... then one day my eye and taste buds alight on something else, and it's over. I've had a thing going with dill since I wrote this post on bitter flavors in Lao cuisine. This fling of ours, dill and I, has shown surprising staying power; it's been almost four months and ... read more

© Robyn Eckhardt (article) and David Hagerman (photographs) | original post at http://eatingasia.typepad.com/eatingasia/
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team bsg writes: flat & soft OR you want BIG...the choices are quite many short & curvy Mee Goreng , Malay stylelots of tofu , some fish cake slicescan find in every nook and corner , extra simple & quick round , charred & dry Indian/ Muslim style Mee Gorenglots of tofu , some prawn fritters + ??always beside the roti canai / rojak / nasi kandar corner , can get super hotthe Marco Polo long slippery firm noodles aka sphagetti ( bolog-nahhh )plenty of tomato sauce plus some minced meatscan find in ... read more

© team bsg | original post at http://klmakan.blogspot.com/
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Robyn Eckhardt writes: Sago isn't the only palm that's mined for food in the Philippines. Nipa (Nypa fruticans) - and other palm varieties, including coconut and aren - are tapped to produce sukang (vinegar), a Filipino kitchen staple, mildly alcoholic tuba, and more alcoholic laksoy. Elsewhere in Southeast Asia this same sap is boiled to make sugar. Such may also have been the case in the Philippines before the Spanish introduced cane sugar cultivation. You'll often hear it said that coconut, aren, and nipa vinegar (and gula Melaka) are made from the sap of palm trees. That isn't quite the case - what's tapped are not the trunks of these ... read more

© Robyn Eckhardt (article) and David Hagerman (photographs) | original post at http://eatingasia.typepad.com/eatingasia/
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vkeong writes: This is what I am craving for here at Seri Kembangan, a good plate of mee goreng. In Penang, you can find mee goreng stalls almost anywhere whether for breakfast, lunch or dinner. I have never seen any stall so far over here, sigh. Mee goreng is almost non-existent here! Actually I have blogged about mee Jalil before but it looked really bad because it was take away. Now that the presentation is so much nicer, I am sure you will be more tempted to try it. Mr. Jalil has been selling his signature noodles in Sungai Ara (which is also the place ... read more

© vkeong | original post at http://www.vkeong.com
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boo_licious writes: Reunion appetizerBusy! Busy! Busy! Sorry but the blog has been sadly ignored these few days...Nevertheless the eating still continues though. My uncle and his family are down from Hong Kong and China these few days for Ching Ming. We did the deed yesterday - easy and painless as there were no crowds of people jostling for space in the cemetery. Am amazed at how clean the Hokkien cemetery looks now. Almost could not recognise it.Chicken herbal soupWe had this last night, since we didn't want to travel too far. My first time trying out the food from Reunion's menu. I love the mirrors, sheer curtains ... read more

© boo_licious | original post at http://masak-masak.blogspot.com/
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teckiee writes: I no longer have to travel down to Imbi for Imbi Palace because they have (not so) recently open a new branch in Asia Jaya area! Wee!It was Chinese New Year, and also my Dad's birthday when I brought them here for dinner. Dad always says that he is up for anything, but I know he prefers Chinese compared to other cuisines. Started off with the appetizer, ikan bilis (anchovies), long beans, and sweet potatoes, all together. Sweet and spicy. Pan fried vegetables with scallops. I like the way they have prepared the vegetables, the celery, Enoki mushrooms and Macadamia nuts were fried until ... read more

© teckiee | original post at http://eatfirstthinklater.blogspot.com/
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team bsg writes: Malay cuisine is straight to the point and follows the maxim WYSWYG to the hilt. In fact it is the most popular food in Malaysia , all things considered. For one , the majority of the local population makes a beeline for this kind of ubiquitious offering , in Megamalls , outside apartment complexes , Government Buildings , residential estates and ....yes the backStreets.The crowd below is a pretty common sight in Malaysia , with hungry customers looking lovingly down , ogling and feebly trying to resist the multiple tempting charms. Why ! It does take an extra strong spirit to overcome the delicious array of stunning colors and fragrant ( pungent ? ) aromas, no ?... read more

© team bsg | original post at http://klmakan.blogspot.com/
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Makan Kings writes: First of all, I would like to thank those who continue to view our blog and apologize for the lack of post in the past few months. We are sorry that we haven’t been updating the blog as frequent as we would like to. Please continue to stay with us and support us, we will try our best to make this blog better and better.As I had mentioned before, the best 3 hawker foods that I like are Hokkien Mee, Mee Goreng and Koay Teow Thng. Today, I am going to bring you the best Mee Goreng in Georgetown, Penang. Probably the best Mee Goreng in Malaysia, as I had never came across another stall which is better ... read more

© Makan Kings | original post at http://makankings.blogspot.com/
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vkeong writes: This was my dinner tonight - Haji Samuri’s famous Kajang Satay. It’s surprisingly fast and cheap to reach Kajang town from Seri Kembangan, only 20 minutes and RM1 toll. The real problem starts when you’re in Kajang town itself. It’s a small town but there’s a lot of cars. So, getting around would take quite a while even for a short distance. Read more if satays interest you.. We ordered 10 chicken satays, 10 fish satays and 5 beef tripes satay. Beef tripes is at 9 o’clock, chicken at 6 while fish at 12.... read more

© vkeong | original post at http://www.vkeong.com
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