team bsg writes: Chinese Hock Chew / Foochow or Fuzhou cuisine is a rare commodity in West Malaysia .Except in Sitiawan , Kg Koh & nearby Ayer Tawar where there are many Chinese shops with at least one or 2 signature Hock Chew specialities.A popular Chinese "Big Rice Shop" in Sitiawan town is located just behind the Marrybrown Restaurant and near the Indian Temple. The red wine noodle, sweet sour ribs and tofu soup marked at the corner of the menu is a sure giveaway of the startling Hock Chew influence here.... read more

© team bsg | original post at http://klmakan.blogspot.com/
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team bsg writes: ...in 3.5 hoursa quickie stopover before the 2 hr ride over , here in Kuala Kedah ( one of 2 ferry jumping points to Langkawi Island from the North South Highway )laksam , a popular local dish . 1 whole hard ( but soft ) boiled chicken egg in a spicy ( pungent ) fishy gravy paste with flat rice noodles ( like the Chinaman chee cheong fan type ) . RM 3 . Can lah.Outside the Langkawi Airport perimeter fencing and the main road , just beside the sea with the funny big anti-wave barrier while waiting for some important ... read more

© team bsg | original post at http://klmakan.blogspot.com/
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Lyrical Lemongrass writes: 1.  Baby chat potatoes can be quite delusional. Some think they’re royalty. . Some gather with the flock and graze on imaginary grass. . The brave ones enter the waters like Jacques Cousteau and swim with the sharks. . But my baby chats….. . They get smashed.  .... read more

© Lyrical Lemongrass | original post at http://awhiffoflemongrass.blogspot.com/
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Makan Kings writes: First of all, I would like to thank those who continue to view our blog and apologize for the lack of post in the past few months. We are sorry that we haven’t been updating the blog as frequent as we would like to. Please continue to stay with us and support us, we will try our best to make this blog better and better.As I had mentioned before, the best 3 hawker foods that I like are Hokkien Mee, Mee Goreng and Koay Teow Thng. Today, I am going to bring you the best Mee Goreng in Georgetown, Penang. Probably the best Mee Goreng in Malaysia, as I had never came across another stall which is better ... read more

© Makan Kings | original post at http://makankings.blogspot.com/
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vkeong writes: This was my dinner tonight - Haji Samuri’s famous Kajang Satay. It’s surprisingly fast and cheap to reach Kajang town from Seri Kembangan, only 20 minutes and RM1 toll. The real problem starts when you’re in Kajang town itself. It’s a small town but there’s a lot of cars. So, getting around would take quite a while even for a short distance. Read more if satays interest you.. We ordered 10 chicken satays, 10 fish satays and 5 beef tripes satay. Beef tripes is at 9 o’clock, chicken at 6 while fish at 12.... read more

© vkeong | original post at http://www.vkeong.com
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boo_licious writes: Stuffed Tofu PuffsI'm on the roll, this week with my second post in two days. Hopefully I can keep this up! Happy April Fool's day everyone. Do get up to loads of michief and play funny tricks on your fellow colleagues or friends. Seemed appropriate, I should post this today - the day of WIP's official opening. Sadly, I doubt I will be attending since I'm busy with training at the mo. Nevertheless, I did get a preview of the food (finally!), last week when we dropped by for dinner.Beef Kuey TeowAs everyone knows, the people behind WIP are Fred and Michelle, the same ones who own Souled ... read more

© boo_licious | original post at http://masak-masak.blogspot.com/
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vkeong writes: Another famous food in Bukit Mertajam is the Malay Char Koay Teow, or also known as Koay Teow Goreng Basah. This is the first Malay food in my food blog so you can be rest assured of its tastiness. Bukit Mertajam is the place where this variant of char koay teow originated. It is so well received that many have taken the opportunity to setup their own char koay teow stalls in Penang. Abang Is’ Malay Char Koay Teow’s ingredients include thin flat rice noodles (koay teow), beansprouts (taugeh), egg, lots of cockles (si ham) and huge sized fresh prawns. I have to admit ... read more

© vkeong | original post at http://www.vkeong.com
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vkeong writes: On the way to Kek Lok Si to photograph the beautiful lanterns displayed in the temple during Chinese New Year, Siang Leng and I stopped at Asia Cafe for dinner. I blogged about this rather classy hawker centre before and it has been a year since my last visit. I noticed the oyster noodle stall is not there anymore. A pity because the oyster noodle quite good. We were undecided on what to eat as the foods there don’t seem appealing.. At last we chose to order from Hainan Lou Western Food. Hainan Lou Western Food has many types of Western food ... read more

© vkeong | original post at http://www.vkeong.com
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team bsg writes: Curry mee is one of the most popular noodle dishes of all time in Malaysia. Probably the most colorful too. And if anyone dares to remotely suggest a best curry mee he better be really prepared for the proverbial bazooka counter-attackes ( especially from those aggressively unforgiving Hokkians from Penang ) .But hey we got only 2 days to Combat 8Mar08 so we fearlessly stick our necks firmly out...again for this is the best curry mee Classic orangee santany deep color, curving bean sprouts , fried tofu fritters , those 3/4 raw cockles , boneless white chicken strands , succulent almost shelless prawns ,... read more

© team bsg | original post at http://klmakan.blogspot.com/
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team bsg writes: If you have the time it is a good idea to take the Monorail then take a casual walk backStreets in Kuala Lumpur.For one thing you do not have to feel like you are being trapped left right and centre on the main roads with car-lorry-bus loads and then compete with hordes of jostling hurrying people for dunno what.For example have you ever seen this nice teapot somewhere off Jalan Bukit Bintang , along a road called Jln Berangan ? Actually its near a famous Hotel and beside this new Nirvana. Lots of gushing water here in Tropical Kuala Lumpur ! ... read more

© team bsg | original post at http://klmakan.blogspot.com/
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