Makan Kings writes: First of all, I would like to thank those who continue to view our blog and apologize for the lack of post in the past few months. We are sorry that we haven’t been updating the blog as frequent as we would like to. Please continue to stay with us and support us, we will try our best to make this blog better and better.As I had mentioned before, the best 3 hawker foods that I like are Hokkien Mee, Mee Goreng and Koay Teow Thng. Today, I am going to bring you the best Mee Goreng in Georgetown, Penang. Probably the best Mee Goreng in Malaysia, as I had never came across another stall which is better ... read more

© Makan Kings | original post at http://makankings.blogspot.com/
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vkeong writes: A while ago when I was talking to my lunchmates, they mentioned a mee goreng stall in Bangkok Lane that was featured in Ah Xian’s eatery program. I didn’t watch it so I can only listen to their description. From what I heard, seems like the cook can fry the mee goreng in a very unique way. He can stir fry the noodles and spin the wok at the same time, somewhat like a performance. And even the mee goreng’s presentation looks promising. But in my opinion, this is one of the overrated hawker food in Penang. Although the noodles look really appetizing, ... read more

© vkeong | original post at http://www.vkeong.com
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vkeong writes: Heng Seng Coffeeshop located along Jalan Kaptian Keling (formerly known as Pitt Street) sells very nice fish ball soup. You must be thinking what’s so special about fish ball soup? The answer is the ingredient used to make the fish balls - eel. Also, Heng Seng produces the fish balls themselves. Anyway if you are sushi lover you will know eel is also known as unagi in Japanese. I came to know this eel fish ball noodle last year during the Chinese New Year street festival held in the area. At that time I didn’t get to try it because there were too ... read more

© vkeong | original post at http://www.vkeong.com
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team bsg writes: noodles & rice , breakfast for 3 Its always refreshing when the latest hippiest eating joints pop up with their one-up-manship manouevers . Watch how many cool cafes have sprouted in the gleaming gigantic shopping malls of late, such as the tummy-breaking jaw-dropping lower ground KL Pavilion Food Republic . Don't you dare accidentally drop one of those giant designer plates and bowls and shatter them into tiny pieces here for they will probably cost more than the tiny boutique ( but hawker) food you were then holding in your trembling hands ! So its always very nice if you meet a fresh little kopitiam far far away for a change. Especially if it tempts with mostly Malay kampung delights plus some Nyonya ... read more

© team bsg | original post at http://klmakan.blogspot.com/
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vkeong writes: Last weekend I had a sudden crave for BBQ chicken and fried oysters. It was at night so the first place I could think of is New Lane. New Lane is well known for the many hawker stalls operating at night. For the tourists staying in Sunway Hotel Georgetown, Penang they are extremely lucky because food is only steps away. I ordered a BBQ chicken wing and thigh from the stall in the coffee shop. I forgot the coffee shop’s name but it is on the far left if you’re coming from Sunway Hotel. The BBQ chicken is very much nicer compared to the one I ordered during ... read more

© vkeong | original post at http://www.vkeong.com
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Fezzaboy writes: Lorong Selamat – Char Kuey Teow and Ice Kacang. Now, back to Penang. On our second day, we decided to head to Lorong Selamat for some hawker food. In Penang, the usual suspects are Char Kuey Teow, Cendol and Ice Kacang. This Char Kuey Teow is indeed one of a kind. Why? The lady who does the frying wears industrial goggles to protect her eyes from the “emissions”. Cool.... We aren’t talking read more

© Fezzaboy | original post at http://tummythoz.blogspot.com/
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Makan Kings writes: If you were to ask me, what are my favorite hawker foods in Penang, I will need at least half a day to finish telling you, because in Penang there are just too many good foods around. Don’t think that all of you will have half day to spend on listening to me…..hehe. Today I am going narrow down my favorite list to Top 3 Hawker food that I like in Penang. I had been forcing myself to vote for the Top 3. It was a difficult move, but I had done it. The Top 3 hawker foods are, Hokkien Mee, Mee Goreng and Koay Teow Thng. If you are a frequent traveler to Penang, all this food should ... read more

© Makan Kings | original post at http://makankings.blogspot.com/
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vkeong writes: Belacan beehoon is a hawker food only available in Sarawak if I am not mistaken. I knew Sarawak had kolo mee, Sarawak laksa, kampua but certainly not belacan beehoon. When I first heard the name, I thought it would be something like belacan fried beehoon. Allen, my host during my Kuching trip told me that this is the most popular place for belacan beehoon. When Kuching folks think belacan beehoon, they think Ah Kheng in Jubilee Ground. Very true.. people were thronging this place even at 3PM well after lunch hour. Well as you can see, it’s very simple.. pour the belacan gravy over the beehoon and serve with ... read more

© vkeong | original post at http://www.vkeong.com
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vkeong writes: Kolo Mee is another famous hawker food in Sarawak. It is one of the most common food found in Kuching, you can see it being sold at every corner of the city. The nicest Kolo Mee I had so far was in Chong Choon Cafe again, in which I had nice Sarawak Laksa too. Kolo Mee noodle looks like thinner maggi noodle but more springy. The main ingredients are usually char siew, minced pork, some vegetable and topped with spring onions. Funny thing I noticed is that they all hide the vegetable under the noodle lol. At Chong Choon Cafe, a bowl of ... read more

© vkeong | original post at http://www.vkeong.com
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vkeong writes: Sarawak Laksa and Kolo Mee are definitely the first foods that come into mind when one mentions Kuching, Sarawak. I’ve seen and read so much about Sarawak Laksa in Kenny Sia and sixthseal’s blogs that I was dying to know how they taste like. No other food managed to make me feel that way, so I have to thank them for this. They have been promoting these foods so hard and have taken so many yummy photos too. If you are an avid Penang reader of Kenny Sia’s blog, you should know that he came to Penang earlier this year to compare Sarawak and Penang food. Because I ... read more

© vkeong | original post at http://www.vkeong.com
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