Makan Kings writes: First of all, I would like to thank those who continue to view our blog and apologize for the lack of post in the past few months. We are sorry that we haven’t been updating the blog as frequent as we would like to. Please continue to stay with us and support us, we will try our best to make this blog better and better.As I had mentioned before, the best 3 hawker foods that I like are Hokkien Mee, Mee Goreng and Koay Teow Thng. Today, I am going to bring you the best Mee Goreng in Georgetown, Penang. Probably the best Mee Goreng in Malaysia, as I had never came across another stall which is better ... read more

© Makan Kings | original post at http://makankings.blogspot.com/
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vkeong writes: A while ago someone asked me where to go for good Hokkien Mee (or Prawn Noodle for those in KL) in Bukit Mertajam. Honestly I didn’t know because they taste pretty much the same to me. Although some were quite good, none of them was really outstanding which is worth recommending. That’s why I never blogged about Hokkien Mee. Then I stumbled upon Ah Xian’s blog about this Hokkien Mee stall just behind the Pek Kong Cheng temple. He blogged about it last year and I am pretty sure it was shown in his popular TV show - 阿贤人情味 on AEC. It is a good thing he ... read more

© vkeong | original post at http://www.vkeong.com
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Tummythoz writes: So this may not be the best Penang Prawn Mee aka Mee Yoke aka Penang Hokkien Mee outside of the state. Nevertheless it deserves mention for serving the two distinct soup base when combined, satisfies my Penangite-ness. This stall in the coffeshop offers Penang Lor Mee better known as the dark sauced Lam Mee in Kuala Lumpur besides the former. Combine the prawn-y broth (reddish in picture) and read more

© Tummythoz | original post at http://tummythoz.blogspot.com/
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Makan Kings writes: Just got back from the craziest weekend in Penang. I was down for Tofu Delivery King's wedding (to Ketchup Queen) and it must have been the craziest weekend ever! We must have committed numerous sins namely gluttony.One of the more famous hawker dishes in Penang has got to be Hokkien Mee or to those who arent from Penang, prawn mee. Wasabi King has posted about his favourite stall but unfortunately, the many drunken nights we spent in Penang means we cant wake up in time for that. We however visited another famous stall (which opens till the wee hours of the morning) for our fix. This particular stall is in Green House hawker center in Burma road. Why I ... read more

© Makan Kings | original post at http://makankings.blogspot.com/
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team bsg writes: Fried noodles are fast , filling , tasty & cost little , making them very popular as a regular individual meal or snack at any time. It is a gourmet version of the poor man's instant mee and some endearing classics are found under bridges and beside drains. This standard type with yellow noodles is an Indian speciality garnished with lots of tofu bits , , fish cake slices , scrambled eggs plus some vegetables in strong oily (chili) sauce . The best ones should come to you friedly-hot served in plates lined with banana leaf. Add raw green chilis for the complete flavor. This "mee goreng" should cost about RM3 - 4 a plate. Most Indian ... read more

© team bsg | original post at http://klmakan.blogspot.com/
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Makan Kings writes: If you were to ask me, what are my favorite hawker foods in Penang, I will need at least half a day to finish telling you, because in Penang there are just too many good foods around. Don’t think that all of you will have half day to spend on listening to me…..hehe. Today I am going narrow down my favorite list to Top 3 Hawker food that I like in Penang. I had been forcing myself to vote for the Top 3. It was a difficult move, but I had done it. The Top 3 hawker foods are, Hokkien Mee, Mee Goreng and Koay Teow Thng. If you are a frequent traveler to Penang, all this food should ... read more

© Makan Kings | original post at http://makankings.blogspot.com/
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Robyn Eckhardt writes: But Will Lard's Newfound Dietary Legitimacy Temper Its Allure? Hakka mee bathed in 'white sauce' KLue September 2007 vol 107 Text: Robyn Eckhardt Photos: David Hagerman The other day a friend passed along the coordinates of a hawker stall offering 'heavenly' char koay teow. As I wrote down the address she moved in close, lowered her voice, and added, with the tight little smile of a kid about to raid the cookie jar, 'He uses lard.' Lard occupies a special place in the the culinary imagination of Malaysians undeterred by religious belief or doctor's orders from partaking of the pig. To true believers, stir-fried Hokkien mee lacking lard and cracklings is like a day ... read more

© Robyn Eckhardt (article) and David Hagerman (photographs) | original post at http://eatingasia.typepad.com/eatingasia/
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