boo_licious writes: Abacus SeedsRestoran Nam Chuan, Bangsar, Kuala LumpurAis Kacang (Ais Batu Campur)Ah Keong's ABC Stall, Brickfields, Kuala LumpurStall No. 41, SS2 Gluttons Square, Petaling JayaApam BalikTaman Megah Morning Market, Petaling JayaApong (Appam - Chinese)Imbi (Bukit Bintang) Market, Off Jalan Imbi, Kuala LumpurAsian FusionIsthmus, Northpoint, Mid Valley City, Kuala LumpurAssam LaksaPetaling Jaya Night Market (Pasar Malam) - SS2, SS3 and SS4Banana Leaf RiceMathai's, New Lay Sin Restaurant, ... read more

© boo_licious | original post at http://masak-masak.blogspot.com/
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team bsg writes: Many European travellers congregate in Pantai Cenang, one of the more popular beaches in duty free Langkawi Island. At night the main street takes on a bright carnival atmosphere with all the bright lights you tend to associate with an Xciting & happening place. We were pleasantly surprised at the range and variety of fine eating establishments here ; Arabic , Moghul , Irish , Italian , Chinese , Thai etc , etc . The choice is very wide indeed .Towards the Casa del Mar Hotel from the Underwater World on a warm hungry night ( Langkawi is reputed to have one of the warmest climates in Malaysia ), you will probably be ... read more

© team bsg | original post at http://klmakan.blogspot.com/
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rokh writes: Maybe someday I would write my own cookbook. Maybe it wasn’t as impossible as it used to seem since so many bloggers had proven otherwise. Sometimes I just want to sit down and write and write and write some more. Now sitting on my bed typing just by staring at the bright screen against the endless darkness of my room, I feel so euphoric. At times when I was bit with writing bug, I found my hands read more

© rokh | original post at http://thamjiak.blogspot.com/
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Robyn Eckhardt writes: One of the most arresting sights at Butuan City's Seafood Market is the rows of giant squid, slippery bodies big as a small cat, tentacles thick as thumbs, and eyes that are eerily human-like. As I perused the market's offerings thoughts like 'Mmmm, red snapper, chuck it on the grill' and, 'Ooooh, octopus, Italian tomato stew with spinach,'  danced through my head. Then my gaze fell upon the squid, and the only words that came to mind were 'Now what the he** do you do with that!?' Luckily our host in Butuan City is quite a kitchen wizard, and during that ... read more

© Robyn Eckhardt (article) and David Hagerman (photographs) | original post at http://eatingasia.typepad.com/eatingasia/
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boo_licious writes: One of my favourite places to dine at the moment, at the Gardens, is this little place next to Isetan, serving good food and yummy desserts. I love the clean look of this place - especially the green sofas (currently my fav colour) and the repainting of kopitiam chairs and tables to a soothing green and pastel blue.Mushroom and 3 Cheese Melt on Toasted Multigrain (RM18)Food served here is fresh with an emphasis on natural and organic ingredients. I especially love their desserts as, they use real butter and unbleached organic flour. Makes a difference in taste. Crispy Duck Salad with Pear ... read more

© boo_licious | original post at http://masak-masak.blogspot.com/
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team bsg writes: We had to try this outstanding restaurant at a corner shoplot in Lumut town since it boasts of very authentic Italian pizzas. Naturally being such a Europeanised set-up the mandatory salads ( some raw vegetables in some unknown white sauce ) . Quite a colorful combination if you noticed. then the mother of all seafood pizzas arrived super hot from the oven. Its h u g e , crunchy and well ...as sea-ey as can be, served on a giant piece of heavy wood .The thing looks so big infact its even bigger than the notebook ... read more

© team bsg | original post at http://klmakan.blogspot.com/
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boo_licious writes: Fantastic Mendy Lamb at Hadhramawt Restaurant, Chulan Square I thought I'll share with all of you something new I have been playing with - the Nokia N82. Recently launched, the phone is amazing - super fast versus my slow N73 and best of all, I love the handy camera phone. I used to think my N73 took great pictures but after playing around with the N82, I know better as it's 5MP with a Xenon flash.Decadent Chocolate Banana Cake from d'Italian Kitchen, Jaya 33... read more

© boo_licious | original post at http://masak-masak.blogspot.com/
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teckiee writes: Want to have good Italian pasta but don't have that kind of money? Think no more because California Express BBQ and Grille Station is definitely the place for you.HAHAHA sounds like a cheezy advertistment, but really, I really like the food here.Many thumbs up for the pasta! Many of the restaurant I have eaten uses the same tomato base as their sauce. Everything will taste like Bolognaise even if you have ordered Seafood. But here it's different. I love the heavy fragrance and the different flavors of the herbs and spices that are used for the sauces. Oh, and when the menu says al dente, you really get your pasta al ... read more

© teckiee | original post at http://eatfirstthinklater.blogspot.com/
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Lyrical Lemongrass writes: Bald Eagle and I were whizzing up Jalan Semantan towards Damansara Heights at about 11.30 this morning where the plan was to enjoy some nice sausages from Jarrod & Rawlins, when suddenly we spotted the relatively new building complex, 10 Semantan, on our left. "Heylet'sgothere." "Yahorwehaven'tbeento10Semantanbefore,ok." "Youknowwhat'sgoodthere?" "Yupquickturn!!" The entire conversation happened in a span of 5 seconds. With my quick reflexes, I deftly maneuvered my little car into the sharp turning on the left, with barely inches to spare (Bald Eagle may have a different story to tell, but this isn't his blog, is it? *wink*). Bald Eagle was in the ... read more

© Lyrical Lemongrass | original post at http://awhiffoflemongrass.blogspot.com/
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boo_licious writes: Continuing on the sweet trail. I finally had a bit of time hence I did a spot of baking. Wasn't planned at all but I could not resist after seeing some plums at Tesco Extra. Whenever I see plums, I straight away associate them with the plum torte recipe by Marian Burros, a writer of the New York Times food section. Ever since it was first published in 1981 the recipe has been requested and republished for the next 15 years. I recently discovered this recipe when the New York Times published their latest cookbook - The New York Times Dessert Cookbook. A compilation of their recipes from the paper, ... read more

© boo_licious | original post at http://masak-masak.blogspot.com/
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