babe_kl writes: Look out for this mini van along Jalan Tun Mohd Fuad 1. It's usually parked in front of 7-11 (the road besides KFC).This wonder mini van serves excellent fruit rojak and tauhu bakar (stuffed tofu)! We loved the rojak here simply because of the fragrant rojak sauce with the right amount of belacan in it. Mixed together with various sliced fruits like cucumber, turnip, young papaya, guava, raw mangoes, water apple (jambu air) and pineapple. Serving together were slices of deep fried yau char kwai (crullers) and topped with chopped roasted peanut plus a huge slice of crispy homemade keropok!!! We ... read more

© babe_kl | original post at http://babeinthecitykl.blogspot.com/
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team bsg writes: Although not highly ranked by the international gourmet fraternity , Masakan Melayu is to us special. Why ? One of the reasons is the unique looks we get from fellow diners ( especially kids ) / staff when we wipe clean the bowls / plates most of the time in warungs / restorans . And then a black something pointing downwards from our hands with a laser beam do get people a bit excited . The boss always happily recognise us when we return ( remember, we r afterall da Gluttons !) . Some of these that follow are our favourites whenever we are out of town & in the backStreets ( coz they are easy to find , ... read more

© team bsg | original post at http://klmakan.blogspot.com/
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team bsg writes: For the adventurous and non-fussy eaters (that must be team BSG ) , Cowboy Town Rawang some 35 minutes countryside drive from Kuala Lumpur offers some exciting fillers, of the ancient Chinaman shoplot kind.There is a great variety of produce , from the forests , seas, lakes and farms. We sometimes catch some wannaBs ( no ! not team BSG ) foul mouth Golfers from the 4 nearby elite Golf Clubs fresh from their holed illicit 'winnings' indulging in some legitimate mega pot drunken prawns and obscene frogs, over extralong tiresome tales of the loose holes that got away.Though of course there are other smaller quick draws for the casual passers ... read more

© team bsg | original post at http://klmakan.blogspot.com/
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boo_licious writes: After hearing about this place, I finally got to try it one Saturday. Usually, when we're running errands around Petaling Jaya State, I'll grab a quick snack from the mini egg tart stall. This time round, the stall was not around. Not sure if he has closed down permanently or closed for the Chinese New Year period (some hawkers take off after the festive season as they don't rest during that time).Anyway, I decided to try the wantan noodles. Heard a lot about it from friends. A small portion costs RM4, with a few pieces of char siu and two small wantans. The noodle texture is nice - chewy ... read more

© boo_licious | original post at http://masak-masak.blogspot.com/
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vkeong writes: Oh I am too late to blog about this lol. Pizza Hut already has a new promotion “Golden Happiness Cheesy Crown” going on in conjunction with the coming Chinese New Year! Since I already have the photos, might as well cincai talk about it lah. Before this CNY promotion, they had this Mexican Fiesta Bonanza which started November last year. Wow that’s three months ago already lol. The only reason I went to try this was because I won some Pizza Hut cash vouchers from a competition held by my company. Else I’d be heading to US Pizza if I really wanted a pizza fix.... read more

© vkeong | original post at http://www.vkeong.com
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teckiee writes: After having the horrible breakfast, I really didn't have the mood to have the egg and cheese sandwich for breakfast though I was told it tasted good. I walked out to the alley and found this lady selling gudeg. Without a second thought I bought a pack from her for only IDR10,000.I chatted with one of the local chef in Jogja the day before and was told that there are many different types of Guged. I am not sure which this one is but the daging sapi (the buffalo meat) is cooked with thick black sweet sauce instead of the coconut milk version I have tasted ... read more

© teckiee | original post at http://eatfirstthinklater.blogspot.com/
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babe_kl writes: 1 January 2007Day 7 Recommended MenuBreakfastDetox Programme Drink1 slice of toasted wholemeal bread with light margarine toppingLunchLean chicken salad with a slice of toasted wholemeal breadDinnerDetox Programme DrinkSmall serving of steamed fish and vegetables with small amount of brown riceIt's New Year and I feel like a new me!!! Boy, I was glad today is my last day of the programme.I just had some apple slices, turnips and honeydew melons for breakie on top of my detox drink. I did not follow the recommended stuff for today.For lunch, it was just a simple vegetable salad topped with tuna chunks in water, ... read more

© babe_kl | original post at http://babeinthecitykl.blogspot.com/
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team bsg writes: a harmonious blend of orange , yellow , red & black glows , culminating in the perfect set(red ginger chilli sauce and black herbal sauce ) the golden compass the ever loyal followers of the imperial force the final frontier...and the sun rises.bsg's better roast ...beating the imperial Peking Duck , Beijing by a few webbed ... read more

© team bsg | original post at http://klmakan.blogspot.com/
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boo_licious writes: Bubur Cha ChaI go through phases when it comes to eating certain types of food. Current craze at the moment is tong sui or sweet soups especially at this stall which I had earlier blogged about. This place is actually on my daily route home hence I'll make a quick pit stop for some sustenance. Plain Fried Beehoon with Curry Sauce I vaguely remembered blogging about this place and the yam cake hence during my few visits here, I decided to try other things. For the tong sui, my staple is actually the barley with foo chook (beancurd sheets) which is served with bits of gingko nut. Served hot from the pot, it slides down your ... read more

© boo_licious | original post at http://masak-masak.blogspot.com/
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teckiee writes: I knew I had to come for this food tasting session when I saw the subject as "Red Ginger". I had a very good experience with the service and my Kam Heong bee hoon at Damansara Heights and want to taste the others Red Ginger have to offer. The reminder of my post will be done in Bahasa Malaysia. Red Ginger, North Point Mid Valley ialah satu outlet baru (yang satu lagi di Bukit Damansara). Elizabeth Chen telah menjemput dua puluh lebih flogger until merasa hidangan Red Ginger in outlet barunya. Elizabeth memberitahu bahawa Red Ginger'nya tiada kiatan dengan satu lagi restoran yang sama nama di Jakarta Indonesia. Kasturi Pomelo Special. Minuman ... read more

© teckiee | original post at http://eatfirstthinklater.blogspot.com/
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