boo_licious writes: Abacus SeedsRestoran Nam Chuan, Bangsar, Kuala LumpurAis Kacang (Ais Batu Campur)Ah Keong's ABC Stall, Brickfields, Kuala LumpurStall No. 41, SS2 Gluttons Square, Petaling JayaApam BalikTaman Megah Morning Market, Petaling JayaApong (Appam - Chinese)Imbi (Bukit Bintang) Market, Off Jalan Imbi, Kuala LumpurAsian FusionIsthmus, Northpoint, Mid Valley City, Kuala LumpurAssam LaksaPetaling Jaya Night Market (Pasar Malam) - SS2, SS3 and SS4Banana Leaf RiceMathai's, New Lay Sin Restaurant, ... read more
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team bsg writes: We still love this sentimental dark run down backlane in the famous Lucky Gardens, Bangsar. The corner one. Our third time eating from the tiny stall selling the mildly spicy santany sourish big Sarawak Laksa with the distinctive sexy curved prawns tails up.Still looking very very pretty, as we know heralthough the wonderful thrills and senses seem jaded this time...all for love @RM5A signature team bsg gastronomic ... read more
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vkeong writes: So, I went and tried Sister’s Char Koay Teow in McAlister Road before I left Penang. It it said to be one of the best char koay teow in Penang, with a notorious reputation of being overpriced and arrogant. I even heard that you would be charged for not ordering a drink in the coffee shop. I had to see it for myself to confirm this. The coffee shop was pretty empty when I went there. Only a few tables were seated and it didn’t seem as busy as I expected, since it’s supposed to be famous and all. To ... read more
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team bsg writes: Its like a kind of time warp.People zooming across the Highway at 145 kph passing by quickly mostly. They either go straight to Ipoh or turn right to Pangkor.People will tell you , there's nothing here except peace & quiet. Maybe the rain if you are lucky . Things are pretty old here, like the first Museum , earliest Hill Station , da pioneer Golf Course and so on.We have heard , in fact tried some shops in KL/PJ ( USJ Taipan ) though proudly announcing its quaint charms like the fish balls , popiah and some kind of noodles. There has got to be something good right ... read more
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team bsg writes: the hottest chickens (rice) by nightthis slide is best viewed in Mozilla Firefox , the future of Web Browsing...presenting Nasi Ayam Mama , a selection of fine hawker specialities such as mee soto ayam , char keow teow , assam laksa ++ & the indomitable mother's chicken rice , from RM 3 upwards..Try to make it before the Sun sets...65, Persiaran Manjung 3/2Taman Manjung Point Seksyen 3Manjung, PerakTel 019-577 7491 read more
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team bsg writes: ...in 3.5 hoursa quickie stopover before the 2 hr ride over , here in Kuala Kedah ( one of 2 ferry jumping points to Langkawi Island from the North South Highway )laksam , a popular local dish . 1 whole hard ( but soft ) boiled chicken egg in a spicy ( pungent ) fishy gravy paste with flat rice noodles ( like the Chinaman chee cheong fan type ) . RM 3 . Can lah.Outside the Langkawi Airport perimeter fencing and the main road , just beside the sea with the funny big anti-wave barrier while waiting for some important ... read more
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Lyrical Lemongrass writes: 1. Baby chat potatoes can be quite delusional. Some think they’re royalty. . Some gather with the flock and graze on imaginary grass. . The brave ones enter the waters like Jacques Cousteau and swim with the sharks. . But my baby chats….. . They get smashed. .... read more
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babe_kl writes: Malaysian Foodies^^Living in Food Heaven^^^julie the biscuit^a feast, everydayA Self-proclaimed FoodaholicA Series of Kitchen ExperimentsA Whiff of LemongrassAh Xian (Taste With Jason)Audrey CooksAway From HomebackStreetGluttonsBake AnythingBest RecipesBig Boys Ovencooknengr2Da Wheel of Life & HappinessDesigning Dreams, Serving PleasureEat First Think LaterEat, drink, man, woman...eatinoutFood YumzFood, travel, recipe & sightsFood4ThotFooDcrazEEFoodNotesHave Your Cake and Eat It TooHochiak! Delicious Asian FoodI Am BM Kia!Ipoh Mali Talak Sombong!... read more
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boo_licious writes: Apologies for abandoning the blog last week, but work got in the way. Didn't help that I was not staying home, since I had to house-sit, while my mum was away in Beijing. This meant, it was difficult to upload pictures. Anyway, things should be looking brighter this week, since I am back home.Something quick and easy today - a new discovery at an old place. One of the saddest parts of work has been the lack of great food around the Shah Alam area. Takes me a while to discover new places to eat, since lunch is usually a splash and dash around the area. Hence, if anyone ... read more
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babe_kl writes: Whilst I was busy at my client's some months back, I took the opportunity to get down to Chinatown (Petaling Street) area to soak up the atmosphere during lunch or after office hours. I like to work in this part of the city as the food choices are endless! Ranging from chicken rice, wantan noodles, chee cheung fun, yong tau foo, claypot loh shue fun and siew yuk noodles, exotic food, fabulous curry laksa, and not forgetting the happy happy pastries for dessert or snack.Other than Soong Kee, I also like the beef noodles at Shin Kee Beef Noodles Specialist at Jalan Tun Tan Cheng Lock opposite ... read more
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