boo_licious writes: Abacus SeedsRestoran Nam Chuan, Bangsar, Kuala LumpurAis Kacang (Ais Batu Campur)Ah Keong's ABC Stall, Brickfields, Kuala LumpurStall No. 41, SS2 Gluttons Square, Petaling JayaApam BalikTaman Megah Morning Market, Petaling JayaApong (Appam - Chinese)Imbi (Bukit Bintang) Market, Off Jalan Imbi, Kuala LumpurAsian FusionIsthmus, Northpoint, Mid Valley City, Kuala LumpurAssam LaksaPetaling Jaya Night Market (Pasar Malam) - SS2, SS3 and SS4Banana Leaf RiceMathai's, New Lay Sin Restaurant, ... read more

© boo_licious | original post at http://masak-masak.blogspot.com/
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team bsg writes: flat & soft OR you want BIG...the choices are quite many short & curvy Mee Goreng , Malay stylelots of tofu , some fish cake slicescan find in every nook and corner , extra simple & quick round , charred & dry Indian/ Muslim style Mee Gorenglots of tofu , some prawn fritters + ??always beside the roti canai / rojak / nasi kandar corner , can get super hotthe Marco Polo long slippery firm noodles aka sphagetti ( bolog-nahhh )plenty of tomato sauce plus some minced meatscan find in ... read more

© team bsg | original post at http://klmakan.blogspot.com/
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vkeong writes: This is what I am craving for here at Seri Kembangan, a good plate of mee goreng. In Penang, you can find mee goreng stalls almost anywhere whether for breakfast, lunch or dinner. I have never seen any stall so far over here, sigh. Mee goreng is almost non-existent here! Actually I have blogged about mee Jalil before but it looked really bad because it was take away. Now that the presentation is so much nicer, I am sure you will be more tempted to try it. Mr. Jalil has been selling his signature noodles in Sungai Ara (which is also the place ... read more

© vkeong | original post at http://www.vkeong.com
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Makan Kings writes: First of all, I would like to thank those who continue to view our blog and apologize for the lack of post in the past few months. We are sorry that we haven’t been updating the blog as frequent as we would like to. Please continue to stay with us and support us, we will try our best to make this blog better and better.As I had mentioned before, the best 3 hawker foods that I like are Hokkien Mee, Mee Goreng and Koay Teow Thng. Today, I am going to bring you the best Mee Goreng in Georgetown, Penang. Probably the best Mee Goreng in Malaysia, as I had never came across another stall which is better ... read more

© Makan Kings | original post at http://makankings.blogspot.com/
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babe_kl writes: Come lunch time, Changkat Ceylon, Lorong Ceylon and Jalan Mesui will be abuzz with activities. It is very popular amongst the office workers around this area to have their lunch at the hawkers at these stretches. I used to come here very often when my office was nearer. These days I will only come here once in a long while due to the distance.There are a lot of good stuff around here ranging from the mixed rice stall located within a Chinese temple along Changkat Ceylon (that leads to Wisma MPL's carpark) which sells vegetarian dishes on the 1st and 15th of the lunar calendar. No doubt the dishes are very tasty but it's super duper expensive, ... read more

© babe_kl | original post at http://babeinthecitykl.blogspot.com/
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vkeong writes: A while ago when I was talking to my lunchmates, they mentioned a mee goreng stall in Bangkok Lane that was featured in Ah Xian’s eatery program. I didn’t watch it so I can only listen to their description. From what I heard, seems like the cook can fry the mee goreng in a very unique way. He can stir fry the noodles and spin the wok at the same time, somewhat like a performance. And even the mee goreng’s presentation looks promising. But in my opinion, this is one of the overrated hawker food in Penang. Although the noodles look really appetizing, ... read more

© vkeong | original post at http://www.vkeong.com
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team bsg writes: noodles & rice , breakfast for 3 Its always refreshing when the latest hippiest eating joints pop up with their one-up-manship manouevers . Watch how many cool cafes have sprouted in the gleaming gigantic shopping malls of late, such as the tummy-breaking jaw-dropping lower ground KL Pavilion Food Republic . Don't you dare accidentally drop one of those giant designer plates and bowls and shatter them into tiny pieces here for they will probably cost more than the tiny boutique ( but hawker) food you were then holding in your trembling hands ! So its always very nice if you meet a fresh little kopitiam far far away for a change. Especially if it tempts with mostly Malay kampung delights plus some Nyonya ... read more

© team bsg | original post at http://klmakan.blogspot.com/
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boo_licious writes: Nasi LemakContinuing my Petaling Jaya trail of great food is this particular mamak stall. Located at Restaurant Sun Fatt Kee, just across from Seapark market, business here starts when night falls. They share the premises with a bak kut teh stall and during the day, you can get excellent Teochew porridge here with fried clams, assam fish and etc. Seems they're well known among PJ-ites and is also known as the "Maybank mamak", since they're right in front of the bank.Famous Fried ChickenTables and chairs will be set up around the shop and even outside on the side of the road. Every night it is super ... read more

© boo_licious | original post at http://masak-masak.blogspot.com/
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Fezzaboy writes: I was introduced to this place back in 2004, since then this place remains my top banana leaf restaurant. Roti Canai, Tosai and Mee Goreng are also served on banana leaf. The drinks are also worth mentioning, especially their Milo, which is pretty strong (‘kao’). The standard banana leaf rice set of RM 5 gets you Basmati Rice, Fried Snake Gourd, Pickled Vegetables, Crispy Papadam, Cucumber Salad read more

© Fezzaboy | original post at http://tummythoz.blogspot.com/
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Robyn Eckhardt writes: Juggling orders of bak moi (pork porridge) outside Yi Garden Kafe, Jalan McCallister ...there's good eating - especially in Penang, where the art of cooking (not just grilling) over charcoal is alive and well. Cooking over charcoal requires dodging leaping flames and live sparks Our article on charcoal cooking in Penang appeared in yesterday's (November 22) South China Morning Post. If you're a subscriber you can check it out online.  If you're not, enjoy these photos that didn't make the final cut. Ban chan koay (crispy rice flour and coconut milk 'pancakes' filled with peanuts and gula Melaka) An old-fashioned charcoal-fired steamboat ... read more

© Robyn Eckhardt (article) and David Hagerman (photographs) | original post at http://eatingasia.typepad.com/eatingasia/
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